5/5 Jason Z. 11 months ago on Google
Very
unique
and
interesting
concept.
It's
aviation
themed,
so
they
mostly
offer
flights
and
regionally
inspired
items.
There
are
drink
flights
and
a
variety
of
food
in
flight
form.
I
ordered
the
mule
flight,
which
was
a
regular
vodka
mule,
tequila
mule,
and
bourbon
mule.
All
three
are
excellent.
They
also
have
an
old
fashioned
flight,
a
wine
flight,
beer
flights
and
more.
The
beer
flight
is
three
of
their
4
draft
selections.
Not
really
diverse,
but
everything
else
sounds
great.
For
starters,
we
ordered
the
wing
flight,
Mac
n
cheese
flight,
and
devilled
egg
flight.
Also
available
are
french
fry
and
slider
flights.
The
Mac
cheese
is
buttery
with
highlights
of
savory
cheese.
Very
delicious.
The
flight
offers
fried
Mac
n
cheese,
regular
Mac,
and
buffalo
Mac
n
cheese.
The
fried
is
delicious
with
great
texture.
The
buffalo
is
just
their
regular
Mac
with
a
drizzle
of
buffalo
sauce.
I'd
have
wanted
a
little
more
something
to
differentiate
it,
but
the
regular
Mac
is
so
good
it's
nice
to
just
get
more
of
it.
The
wing
flight
was
good,
but
I've
certainly
had
better
wings.
They
did
have
a
decent
size
and
we're
juicy.
They
offer
three
flavors,
buffalo,
BBQ,
and
honey
garlic.
The
honey
garlic
is
different
and
fresh,
and
was
quite
tasty.
The
buffalo
and
BBQ
were
pretty
standard,
but
still
good.
I'd
like
to
see
more
variety
and
interesting
flavors
here.
The
highlight
of
the
starters
is
by
far
the
deviled
eggs.
These
were
simply
phenomenal.
The
flavors
are
traditional,
BBQ,
and
buffalo.
The
traditional
deviled
egg
doesn't
have
any
sweetness
like
pickles,
and
is
very
creamy
and
savory.
Some
people
are
particular
about
their
eggs,
so
I
wanted
to
specify.
The
BBQ
adds
pulled
pork
and
barbecue
sauce.
Definitely
elevates
the
dish
to
something
special.
My
favorite
was
the
buffalo.
It
had
buffalo
sauce
and
ranch.
I
will
crave
these
in
my
sleep.
For
a
main,
we
split
the
STL
BBQ
connection.
This
includes
BBQ
pork
steak,
toasted
ravioli,
smoked
sausage,
and
gooey
butter
cake.
We
also
ordered
a
side
of
biscuits.
The
toasted
ravioli
were
some
of
the
best
I've
had.
They
have
a
great
flavor
and
were
the
perfect
not
too
chewy
not
too
crispy
texture.
The
smoked
sausage
was
incredibly
juicy
and
delicious.
The
pork
steak
was
...
Not
bad.
Look,
the
bar
is
set
very
high
for
pork
steak
in
St
Louis.
I
found
the
BBQ
sauce
to
be
a
bit
not
what
I
want
on
a
pork
steak.
It's
spice
forward
with
something
like
paprika
or
cumin.
The
steak
itself
was
tender
enough,
but
not
incredibly
so
like
the
best
pork
steaks
are.
The
steak
is
very
thin,
but
it
comes
with
a
variety
of
other
food,
so
the
portion
is
fine.
The
biscuits
sounded
good.
However,
we
got
2
biscuits
for
$4.
Small
ones.
And,
they're
nothing
special.
It's
just
bread
really.
Finally,
we
ended
the
meal
with
the
gooey
butter
cake.
The
only
food
more
storied
than
pork
steaks
in
STL.
The
competition
is
fierce.
This
gooey
butter
lives
up
to
anything
you
can
find
in
St
Louis.
It
might
be
my
favorite.
Yes
seriously.
I
don't
know
if
it's
brought
in
or
made
in
house,
but
this
is
what
you
want
when
you
think
gooey
butter
cake.