5/5 Dominic S. 1 year ago on Google
An
incredible
introduction
to
Thai
food
for
me.
While
I
have
had
food
from
a
trendy,
reservation
based
restaurant
that
provided
Thai
food
in
the
past,
this
felt
like
a
far
more
culturally
rich
and
approachable
experience.
And
one
that
knocked
the
ball
out
of
the
park!
I
got
the
Pad
Kee
Mow,
Green
Curry,
and
Crab
Rangoon.
For
the
spice
level
options
on
both,
I
went
the
middle
of
the
road
at
5/10.
The
Crab
Rangoon
did
not
have
such
an
option,
as
it
came
with
a
sweet
sauce
(unexpected),
but
it
was
probably
among
the
best
I'd
ever
had.
Really!
Get
the
Crab
Rangoon
here,
even
if
you
don't
think
you
like
it!
This
stuff
was
gold.
The
Pad
Kee
Mow
at
spice
5/10
was
excellent.
I'm
not
a
spicy
food
daredevil,
but
I
can
handle
some
spice.
This
had
my
face
watering,
but
it
was
a
very
comfortable
heat.
I
thoroughly
enjoyed
everything
about
this,
and
I'm
sure
the
Pad
Thai
is
just
as
good
as
a
more
conventional
name.
The
Green
Curry
at
5/10
spice
was
a
tougher
beast
to
tackle.
While
hot,
it
was
defeating
me
handily.
It
was
delicious,
but
I
didn't
end
up
finishing
it
until
the
next
day,
when
I
pulled
it
out
of
the
fridge.
It
was
still
delicious,
but
it
was
still
fighting
me
on
the
way
down.
Pretty
hot,
but
still
delicious.
All
in
all,
I
hope
to
order
again
soon,
even
though
I'm
trying
to
spread
out
my
food
options
and
try
lots
of
different
places.
Still,
this
one
left
a
very
positive,
lasting
impression!
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