5/5 Bill P. 11 months ago on Google
First
time
visiting
this
restaurant
and
I
was
extremely
impressed
with
the
service
and
quality
of
food.
Never
felt
rushed;
in
fact,
we
felt
like
we
were
treated
as
honored
guests.
Even
young
children
at
other
tables
were
treated
as
equals
and
engaged
in
the
conversation
instead
of
overlooked
as
is
so
common
at
many
restaurants.
For
an
appetizer,
we
split
an
order
of
the
New
Zealand
Green-Lipped
Mussels.
The
mussels
were
cooked
to
perfection
and
the
cooking
liquid
of
flavorful
and
plentiful.
On
a
personal
note,
I
had
a
hard
time
detecting
any
garlic,
so
will
have
to
ask
about
having
additional
garlic
added
to
dish
when
prepared
in
the
future.
Our
entrée
was
the
Saskatoon
Mixed
Grill
which
consisted
of
local
quail,
New
Zealand
lamb
chops,
and
a
teriyaki
beef
steak
all
served
with
a
portobello
reduction
sauce.
The
lamb
and
beef
was
cooked
to
a
perfect
medium
rare
which
is
always
a
huge
plus.
If
you
never
had
quail,
don't
pass
up
the
opportunity
to
try
it
here
as
it
was
one
of
the
best
preparations
I've
had.
In
retrospect,
I
wish
I
would
have
asked
for
additional
sauce
as
it
was
just
not
quite
enough
for
the
quail
and
lamb
for
my
taste
but
they
could
probably
sell
the
sauce
on
its
own
as
it
was
so
silky
smooth
and
full
of
flavor.
Our
server,
Micah,
was
absolutely
wonderful.
He
took
time
to
explain
the
specials,
made
recommendations,
and
answered
all
questions
in
a
manner
that
showed
how
much
he
enjoyed
his
job
as
much
as
we
enjoyed
being
there.
If
you
are
ever
assigned
to
his
section,
you
will
be
blessed
by
his
wonderful
attitude
and
humor.
Finally...I
highly
recommend
making
reservations
before
going
to
ensure
you
have
an
opportunity
to
enjoy
the
service
and
savor
their
wonderful
food.