Really love the tofu here. Whenever I'm on a trip to Kediri I always find time to go to this shop to buy some yellow tofu to take home. One box contains 8 pieces of thick medium sized tofu with the classic taste of old. Great for deep frying and with sweet chili sauce as condiment. Yumm...

(Translated by Google) Getuk the banana soft. Those who like this type of soft getuk are suitable. (Original) Getuk pisang nya lembut. Buat yang suka tipe getuk lembut cocok ini.

Legend

Nice place dude

(Translated by Google) I like to eat the yellow tofu raw. It's good because The onion tofu is delicious too. The fried tofu is asoy geboy. Just don't use paste. Just give soy sauce. N not spicy either. With the background of connoisseurs of fried tofu plus petis at the sugar factory incidental night market, it feels like something is missing if fried tofu doesn't have petis in it. Hu Hu Hu. #usapiler. (Original) Saya suka makan tahu kuningnya mentah2. Uda enak soalnya Tahu bawangnya juga enak. Tahu gorengnya asoy geboy rasanya. Cuman ngga pake petis. Dikasih sambel kecap aja. N ngga pedes juga. Dengan latar belakang penikmat tahu goreng plus petis di pasar malam insidental pabrik gula, berasa ada yg hilang kalau tahu goreng ngga ada petisnya. Huhuhu. #usapiler.

(Translated by Google) There are many souvenirs of Kediri here, don't forget to come to Kediri for affordable prices. (Original) Temoat perbelnjaan oleh2 khas kediri semua ada dsini jangan lupa mmpir klo ke kediri untuk masalah harganya terjangkau

(Translated by Google) My parents have subscribed to tofu from me since I was little 👍 never switch to other tofu shops. If you go to Kediri, you know that it's a lackey. Made from real materials (Original) langganan tahu orang tuaku dari aku sejak kecil 👍 gak pernah beralih ke toko tahu lainnya. Kalo ke kediri belinya tahu bah kacung . Dibuat dari bahan asli

(Translated by Google) Tofu for the FIRST time in Kediri... It's been a century of production, the taste is different from the others.. ;) Bahkacung is open every day, never off;D (Original) Tahu PERTAMA KALI di Kediri... Sudah 1 abad produksi, rasanya beda dengan yang lain..;) Bahkacung buka tiap hari ga pernah libur;D

Mahal

(Translated by Google) Subscribe long ago... Unfortunately... In the era of increasingly sophisticated technology... Bah Kacung doesn't accept non-cash payments.... This is what makes it difficult.... (Original) Langganan sejak dulu... Sayang... Diera technologi yng makin canggih... Bah Kacung tdk menerima pembayaran non tunai.... Ini yng menyulitkan....

(Translated by Google) Tahu Kediri is legendary. Old and original recipe. (Original) Tahu Kediri ter-legend. Resep kuno dan original.

(Translated by Google) The typical Kediri tofu here is delicious, I prefer to buy it here because in terms of taste it is better and there used to be no branches so it's better. The price is affordable, the taste of the banana gethuk is also delicious here (Original) Tahu khas kediri disini enak, lebih suka kalo beli disini karena dari segi rasa lebih enak dan dulu gaada cabangnya jd lebih mantab. Harganya terjangkau rasa gethuk pisangnya juga enak disini

(Translated by Google) You know, you have to go to Kediri... the yellow tofu is cooked, you just have to gorge... the black petis is dipping, guys... definitely addicted (Original) Tahu oleh2 wajib kediri...tahu kuningnya sdh matang tinggal lahap...cocol petis hitamnya gaes..pasti ketagihan

(Translated by Google) The variety of souvenirs is incomplete, because we are used to culinary delights in Bandung... (Original) Variasi oleh2nya kurang lengkap, krn kami terbiasa kulineran di Bandung sih..

(Translated by Google) The price for souvenirs is high (actually it's a RELATIVE price problem) but because you want to bring souvenirs from Kediri, you can't help but buy them even though they're random (Original) Oleh oleh harganya tinggi (sebenarnya masalah harga RELATIF) tapi krn ingin membawa oleh² dari Kediri, mau tak mau di beli walau alakadarnya