The picture of potato pancake is missing. Spicy stew is delicious. I enjoyed it more than Baek Jong-won and So Yoo-jin's Danggol Restaurant. The staff was also a foreigner. They were very friendly. The wife was also friendly. The food was delicious. I had a good time with my family. I'll come again~~

This is a great mandarin spicy stew restaurant. I don't feel any unpleasant smell that is characteristic of freshwater fish. The skin is also chewy and delicious. I am satisfied except that the price is a bit expensive.

I enjoyed the spicy stew. However, I was disappointed that there was too much pepper taste. I think it would have been more delicious if they had sprinkled a lot of pepper and added Cheongyang peppers. Don't order Deokgalbi It's worse than BBQ tteokgalbi.

This is a freshwater spicy stew restaurant located in downtown Danyang. The restaurant is on the second floor, and the first floor is a store that sells freshwater fish. The price of the maeuntang is reasonable, the mandarin fish is not too small, but the size is just right, and the taste is not too spicy. It has a lot of minced garlic, which is famous in Danyang, so it tastes quite good and refreshing. The side dishes provided are also delicious.

Great restaurant with fish soup, three times visiting but satisfied most

It was my first time eating Mandarin Spicy Spicy Soup and it was delicious. It tastes like soju. Because it contains perilla leaves, it has a good aftertaste. Tteokgalbi tastes like hamburger steak. I was very satisfied with the side dishes overall, and since I brought my child with me, they provided seaweed as a service. Parking is available in front of the store. The price is a little expensive haha

It is located on the second floor, so access is somewhat inconvenient. The main menu item is Mandarin Spicy Spicy Soup, but it seems a bit expensive. But the taste and service are good The fried shrimp is freshwater shrimp, but I don't recommend it.

The soup was refreshing and light, so it was good! The mandarin fish is delicious and all the side dishes are delicious. It was delicious haha. The tteokgalbi was delicious and my child enjoyed it^^* The staff were also friendly and satisfied, so I want to go again next time~

Namhangang raw fish restaurant. I also ate the trout I ate in Gangwon-do in Danyang. It costs 28,000 won per kilo, We do not sell units of 1 kg. The basic size is 1.5 kg and can be ordered from 42,000 won. When I asked the owner, he said that when he ships trout, he ships trout that has grown to about 1.5 kg and then sells it. By running a cooler in the aquarium, you can confirm that trout are alive in cold water. Before the trout sashimi, pancakes and jelly are served as side dishes. If you eat them beforehand, you will be full and cannot finish the trout sashimi, so it is recommended that you eat the side dishes in moderation before eating the trout sashimi. It varies depending on the number of people. It is suitable for 3 adults to eat with rice with the addition of spicy fish stew. The trout sashimi is served on a cold stone plate, so you can taste the freshness of the sashimi. Maeuntang costs an additional 5,000 won. Recommended as a good store to visit with family, friends, and acquaintances.

The taste is good, but the price is too outrageous. I have no intention of returning a second time. I don't think mandarin fish is such a high-class fish. It's a tourist destination, so it's full of bubbles. ..I can’t believe I paid 150,000 won for freshwater spicy soup!