Great restaurant which for bali would qualify as “fine dining” The food is really good especially the “Lombok oysters” huge in size, meaty and the right level of saltiness”, an absolute must try! Sashimi and sushi of good quality and the red snapper is a winner! Tartare equally as good and I must say that the fries that came with it were lost in the bowl but nice and crispy with saved Parmesan on top. We were 7 of us and placed on the best table so thank you but sadly the service was atrocious. It took 2 hours before we got served half of our table. We all eat cold and our oysters came last when we asked to be served first for all of us to share. Disappointed. We received the bill with 20% service charge!!! A first in bali! No excuse form anyone. No thank you when we left. I doubt we will come back. Or maybe just got a quick oysters and negroni .

Amazing food at a reasonable price. You’ll not find better service in a modern relaxed restaurant in the area. The red snapper was fresh and tasty and the Salmon tortellini was flavoursome. Highly recommend

I loved it! I love eating breakfast here! The tuna brioche is very good, the Philly is also very good! Very nice and helpful staff, the level is much higher than usual in Bali. The restaurant is very clean, no dust or street dirt anywhere. You can sit in the restaurant in silence, even though it is on a noisy street. Good tasty hookah. There is a room for large events, will provide all the equipment for conferences or large events. 10 stars out of 5 !

I can’t tell you how much I enjoyed this. I went by myself spontaneously for a dinner just after 6pm on a Saturday. I had the whole restaurant to myself (early service). They service is AMAZING, The decor is a dream😍, and the food is DELICIOUS🤤. I missed lunch so went overboard with ordering dinner items, i asked for recommendations from Dhurma (Maîre D’s) also Dito (server) and all the servers are attentive, fast and I was handed over to Dewi once Dhurma had finished his shift. She was so helpful. Can highly recommend the octopus, tuna tartare, tataki salmon, California roll (which is apparently so popular), for dessert i tried the passionfruit craquelin which is everything I love in a dessert and cut through the sweetness with a beautifully made Americano coffee. HIGHLY RECOMMEND!!!! 🤤 will be back!

It's alright. A bit pricey and small portion. Good service and good ambience, but aside not, nothing special. Car parking is available, and the staffs are generally nice, but the food was okay only, lack of something that could have made it better.. Oh and the toilet is so clean and attention to detail for women. Kudos.

Food was exceptional and service was great and professional. My comment only whoever run their instagram and whatsapp need to communicate better, I was asking for flower bouquet price list for my wife birthday celebration 3 days before the actual dinner and they never send the list until few hours before our dinner (I need to sent follow up message to remind them), and I request for birthday cake for celebration (which they said will be provided and free of charge) but until I finished my dinner we never received it. I’m not sure if there is miscommunication or poor organization but there is no point to book the restaurant in advance for your special night when the request that was promised never fulfilled. Overall the ambiance was great, service was impeccable and food was among the best in town, hopefully they will fix the issue of the internal communication.

The restaurant was a nice experience, food was delicious and service prestige. Only down sides for me were, that the yellow fish curry was not that spicy, although i asked for extra spicy. Also there was a mandatory gratuity of 20% which felt really American, in a country were it is not custom to leave a tip, although for good service i always do.

This place had amazing food, and the atmosphere is incredible. The location is strange though, and the bathrooms weren’t pleasant for the style of the restaurant. Expensive for Bali but in Australia it would be normal price, so it’s about 20x markup. The desserts were the reason we went back twice