5/5 mohit b. 5 years ago on Google
Lock
and
key
A
retro
themed
rstrobar
in
crosspoint
mall
opens
only
after
4.30
pm
ideal
time
to
go
for
your
favourite
cocktails,
wine
and
of
course
great
food
with
it
We
had
the
opportunity
to
visit
at
around
7
pm
and
tasted
some
of
the
finest
dishes
from
the
multicuisine
menu
Started
with
small
plates
where
we
were
served
delectable
Burnt
Onion
Prawns
tossed
in
butter
with
priental
spices
and
served
with
crispy
opnoin
and
garlic
pearl.
Next
came
Egyptian
Falafel
where
soft
falafel
Patty
was
stuffed
in
a
mini
pita
pocket
with
pickled
vegetables
and
hummus
Palak
Patta
Chaat
was
delicately
served
in
a
wine
glass
with
the
Chaat
toppings
in
the
centre
and
crispy
palak
Patta
served
on
the
sides.
Perfect
texture
and
flavour
Tamarind
Tandoori
Wings
perfectly
cooked
chicken
drumsticks
marinated
with
tandoori
spices
and
flavoured
with
imli
chutney
Pesto
flat
bread
this
was
so
perfectly
dobe.
Thin
and
crisp
flat
bread
with
pesto
sauce
topped
with
olives,
jalepenos,
tomato,
mozerella
cheese
and
crispy
onions
Size
zero
salad
excellent
salad
tossed
with
hung
curd
and
mint
chutney
with
baked
chips,
mix
of
vegetables,
lettuce,
olives
In
the
mains
each
dish
vied
to
be
the
best
kokum
curry
served
with
Malabar
parantha
and
applam
clearly
won
the
hearts
followed
by
Petite
Gouda
Naan-
Bite
size
naans
stuffed
with
gauda
cheese
served
with
onion
chutney.
Bhuna
Gosht
Quesadilla
a
fusion
of
Indian
flavours
with
Mexican
-
thin
Quesadilla
stuffed
with
boneless
bhina
Gosht
and
cheddar
cheese
served
with
salsa
and
sour
cream.
Burmese
Khowsuey
was
deliciously
traditional.
Just
perfect
in
taste
and
flavours
Dessert
we
went
for
Chocolate
Bomb
–
a
chocolava
cake
filled
with
hot
dark
chocolate
and
vanilla
ice
cream
on
the
side
a
favourite
of
all
A
must
visit
place
for
one
and
all
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