Biryani are best here, just go for it

Went for a family dinner where we had elders as well as children among the audience. Live Indian classical music kept the ambience lively yet open for conversations. Food was delicious, presentable. Veg options were plenty. Just a request to add some more options for vegan, gluten-free diet people.

I have had dinner on two consecutive nights at this place. Both of them a-ma-zing. To start with, they have a good Australian Shiraz (Laughing Magpie 2008) that, due to its spiciness, goes very with Indian cuisine. On my first day, I first had the chicken kebab follwed by chicken chettinad (a fiery hot chicken stew from the South). They had the politeness to recommend that I first taste the chettinad, and if it was too hot they would exchange them for free. I ended up mopping the dish with my naan. On my second day I had more Shiraz, together with a very good vegetable tandoori kebab (tomato, onion, potatoe, cauliflower), plus another chicken stew (forgot the name). In this case, the main course was considerably less hot, but still delicious. Exquisite service. Live sitar music. Price about INR 4,000 each night (1 person, 2 glasses of wine, starter and main). Yes, I know you can eat for less in India, but still...

It's a beautiful hotel or it's better to say it's a resort. Saffron is a lively restaurant with warm ambience and great vibes. Live classical music just adds to the whole experience of eating out. Service is personalized and friendly. Food is nice.

The first thing you will notice about this restaurant is that the ceilings are super high and there is live melodious tunes of Persian influenced music. The different dishes available are plentiful and everything just looks and tastes good. One of their best items is the Biryani, do try that if you can.

Beautiful restaurant inside a beautiful hotel. The service is impecable and so are the dishes. Wonderful atmosphere with live classic Indian music

Great place for a party of 12 or more. Food is excellent and servers are courteous. Our server Shivam fulfilled our special request as well and made our experience even better.

Thanks to Shomi the F&B Manager of Trident Gurgaon who took care of our dining to so well and designed a meal that suited 2 different palates of ours Ask for Karan the Bar tender to make a lovely mocktail if not cocktail and also Chef Bharti made a lovely Red Snapper which is a must try ! Don't forget to ask for the 8

We came here to celebrate the birthday. Food and ambience is awesome Service is outstanding, especially Anshuman and Chinmoy, are best. It was a pleasant experience.

We went with our clients. Place is super awesome. Very nice food and service. The sitar vadan added to the Indian touch which our American clients loved. Great place to fine dine.

#southindian #food #festival Enjoy the tastiest route to get to the South without going anywhere! Our visiting Chef Satheesh Kumar from Trident Chennai shows you how to curry flavour and brings home a feast from the traditional kitchens of Tamil Nadu, Andhra, Kerala and Karnataka to our award winning Indian specialty restaurant Saffron. Bite into a juicy Prawn Kuzambhu, dunk a crisp appam into a fragrant mutton stew and meet the complex layers of a Mangalorean biryani. True spice magic, created just for you! Enjoy the Southern spice festival from 27 January - 7 February 2020 Lunch tasting thali: 12.30 pm – 3.00 pm, Rs 1850 plus taxes, a’ la carte: 12.30 pm – 3.00 pm and 7.30 pm – 11.00 pm India’s age old affair with saffron is revealed in the history of Kashmiri saffron, where local folklore associates its blooming with romance. The magic and mystery of this royal spice has become synonymous with the beauty and grandeur of Kashmir, where the fragrance and colour of the vast saffron fields have over the years fired the imagination of kings, poets and lovers. Saffron’s unique colour, flavour and medicinal characteristics make this delicate spice one of the most precious in the world. A few strands can transform delicate dishes into gourmet fine dining delights. As precious and fine as the spice it is named after, Saffron restaurant is Trident, Gurgaon’s tribute to traditional Indian cuisine. The restaurant serves authentic cuisine from the plains of Punjab, the mountains of Kashmir, the deserts of Rajasthan, the walled city of Delhi, along with recipes from the princely Mughal courts and delicacies passed down from the kitchens of the Nawabs of Lucknow. Our chefs have researched age-old recipes from across the regions to design a fine dining menu which is both, diverse and unique. Saffron restaurant is open for lunch and dinner. Awadhi Biryani - Tender mutton or chicken, cooked on 'dum' in dough sealed handi with aromatic spices and herbs. Served with fresh yoghurt or curries at Saffron. Recreating treasured Indian classics like the Kakori kebabs, Gosht Yakhni Pulao, Zafrani Nehari, and Baqakhani. Enjoy the richness of royal Indian cuisine and be transported to the era of the nawabs. Saffron Business Lunch - Our chefs have selected the best dishes for a quick power lunch along with some chilled lager. Enjoy the best of India’s treasured classics, served to you in a curated dining experience. #musttry book your tables via #eazydiner and enjoy great discounts and loyalty points.

We were here for a family dinner, here's our consensus on the experience: Tasteful interiors (pun intended)! Elegant property. Courteous Staff Delicious food (a shade expensive, though). Enjoyed the visit very much... Thanks to the warm and courteous staff....

Summary: The starters, both veg and non-vegetarian are pretty normal. They do not stand out as you would expect from a speciality restaurant but you won’t regret ordering it. The main course is abysmally low and disappointing. You can easily pass it. Esp at their price point. Would always recommend Bukhara any day over this place. The ambience too pretty average. Analogy would be any normal Indian restaurant with better cutlery. During my recent visit, had an extremely unpleasant experience. The main course was absolutely cold, the breads were stale and again appeared to be cooked long back. The chef was over-confident and felt that food gets cold as a result of being transferred/ served in plates / bowls. So no empathy or apology for not doing the job right. Thus I would not be shy to say that it is an unprofessional place to dine in. The taste too does not hit the palate and felt that they don’t know the way to operate/ run a restaurant. You can easily pass this place.