5/5 sanya s. 5 years ago on Google
I
like
anybody
who
does
any
kind
of
construction.
Because
construction
is
not
just
about
building
infrastructures,
the
definition
is
two
fold.
Whether
its
a
commercial
space,
office
space,
homes
or
even
restaurants
satisfying
our
hunger
pangs
the
idea
is
not
just
to
provide
a
designated
area
but
a
dream
that
entails
the
creatorβs
noblest
deed
of
providing
a
vision
dwelling
with
emotions
of
serving
memorable
experiences
that
mark
a
sacred
and
trusted
place
in
your
heart.
Soaking
in
the
family
tradition
et
values
of
feeding
the
best
home
cooked
fodder
to
their
visitors,
Sumiit
Gupta
and
Sonia
Gupta
used
their
builder
background
in
assembling
unforgettable
meals
at
Sixth
Sensse.
Its
a
lore
of
fine
dining
with
luxury
of
multi
cuisines
that
promise
a
variety
of
choices
with
charm
on
each
plate.
Consisting
of
robust
dishes
they
take
immense
pleasure
in
making
you
nostalgic
of
classic,
fun,
flirty,
new
kids
flavours
on
their
menu.
Able
to
choose
from
delectable
Thai,
palatable
Chinese
and
hot
&
spicy
Indian
fare,
i
was
definitely
spoiled
by
choices.
Sitting
next
to
the
reception
after
a
long
GPS
guided
drive
in
their
25
sitter
restaurant
over
looking
the
greenery
through
their
glass
walls,
one
by
one
my
asian
appetisers
strutted
towards
me.
Four
season
veg
dumplings
shaped
nearly
like
four
petals
dogwood
were
luscious
and
translucent
like
har
gaoβs
filled
with
exotics
like
bokchoy,
Chinese
cabbage
etc
whereas
the
chicken
broccoli
dumplings
were
like
money
bags
having
a
green
exterior
signifying
broccoli
with
subtle
crunch
of
waterchestnut.
Chewing
on
them
with
their
homemade
sauces,
tofu
kungpao
and
chicken
tai
pai
sat
next
to
them.
Fried
squared
pieces
of
silken
tofu
smothered
in
a
sweet
tangy
sauce
and
the
latter
were
deep
fried
chicken
strips
tossed
in
a
rather
sweet
sauce
perfect
for
kids.
Admiring
their
vibrant
ambience
i
took
a
break
from
their
authentic
flavours.
And
sooner
it
was
time
for
some
indian
mains.
Dal
makhni,
Badami
Korma,
Mix
vegetables,
Jaffrani
biryani,
burani
raita
with
breads.
Even
after
suffering
from
a
chronically
blocked
nose
i
would
distinctively
smell
all
fragrances.
Butter
finished
smooth
dal,
falling
off
the
bones
meat
in
a
rich
aromatic
gravy,
vegetables
cooked
with
antiseptic
herbs
in
a
tomato
masala
or
the
unadulterated
flavours
of
saffron
rice
each
bite
was
the
epitome
of
authenticity
at
its
best.
Motivated
to
innovate
and
present
their
food
in
a
new
manner
each
day,
Sixth
Sensse
draws
its
inspiration
with
the
thought
of
reviving
humanity
bonding
them
over
the
lust
for
good
food.
Meal
for
two:
INR
600(approx)
3 people found this review helpful π