Loved it.. its a fine dine restaurant. the food was amazing and the red wine tasted really good. The cost is on the higher side and the food potion size is on the lesser side though. But a good experience overall with taste and service. They have outside seating as well which is a plus point.

So we decided to go yesterday after many attempts of contacting them to reserve a table for dinner, we called 3 days ahead, we sent an email to reserve, when we didn’t get a reply we called their other numbers and also contacted them via Instagram. Then we assumed maybe they just accept walk ins since all the recent reviews are 3 to 6 days old. We went and Boom 2 guys hanging there one is infront of a laptop and the other laying down on the sofa on his phone, the guys seemed embarrassed and the guy with laptop came to us and said it’s closed! So you guys couldn’t update your restaurant status on google not Instagram nor pick up calls or answer Instagram to say that you’re closed. Well I’m not amazed since we came to India most of Italian restaurants either lack the authentic flavour or hospitality, also I doubt that the recent reviews are real!

Take my advice and avoid this restaraunt. Foods lacks taste, presentation and complexity. When served, it looks worse than roadside food. Forget about the high prices, this food doesn't even deserve to be served. Calamari was undercooked, too oily and bland. Risotto looked like a dog's vomit, lacked creaminess and consistency. Lasgana looked was microwaved. Ambience is like a grandma's old house. Nothing about this place is Italian. Waste of money and time. My wife fell sick afterwards.

I recently dined at the luxurious Artusi , authentic Italian restaurant in Gurgaon and was delighted to see the decor. The surroundings and the ambience are distinctly different from the restaurant in Delhi. But, the food, the menu, the ingredients, the food preparations and the service standards are identical. We tried the new modern menu by the new chef who is doing a great job. The food is exquisite. For a delicious and authentic Italian fare this is the place. Right from the delicious salads, pastas, risottos to the most extensive collection of exquisite Italian wines, and some amazing cocktails, everything is so maginificient. The ambiance with it’s classy decor is a treat to have a great fine dine experience. I was floored with what I saw and tasted. It is a great place to dine in with family and friends and enjoy great italian food with a great courteous staff always ready to serve you. I personally relished the lobster and variety of pastas on offer. .

Not remotely commensurate with the popular opinion and reviews of this place. The cocktail was overly sweet, the salad was uni dimensional, the bread and cheese were okay, but the lobster was both nearly absent and insipid (making the shell they put on top just for show), and the prawns were rubbery! But the worst were the tortellini, that were hard and the pasta was too thick on them!! And.. the pasta were luke warm when they came to the table. We didn't have the heart to get any dessert after this! This all might have been digestible, if it weren't for the price tag...I don't expect to walk away with a 6000₹ bill saying the spaghetti was well cooked!

Pellegrino Artusi , a nineteenth century Italian businessman who dedicated later years of his life to kitchen science and art of eating well reinvented the culinary culture of Italian dining experience. When many of us think of pasta we think of Italian food, and most people believe that it originated there. While pasta is traditionally Italian, it actually has a very ancient history that makes it almost impossible to know who came up with the dish first.It is likely a descendent of ancient Asian noodles. A common belief about pasta is that it was brought to Italy from China by Marco Polo during the 13th century. Noodles existed in Asia long before Polo s trip to China. Archaeologists believe that central Asia is most likely the first area to have produced noodles thousands of years ago. From Asia, it traveled westward. The way it reached Europe is unclear, though there are many theories some believe that nomadic Arabs are responsible for bringing early forms of pasta westward. Once it reached the Mediterranean the process was refined, and durum wheat became the ingredient of choice for pasta flour because of its high gluten content and long shelf life. When durum wheat pasta is dried, it lasts indefinitely, making it a very convenient food to store. Over time, because of pasta s affordability, shelf life, and versatility, it became firmly rooted in Italian culture. The great value, convenience and variety that pasta has to offer have ensured its popularity with food lovers everywhere. Pasta has to be the world’s ultimate convenience food . It is also one of the world s most accessible foods. Nearly every country has its own unique version of this popular, inexpensive staple. In Germany and Hungary they have spaetzle. In Greeze, orzo. In Poland, they enjoy pocket-like pierogi. Ashkenazi Jewish families make kreplach dumplings. And in America, pasta is prepared and served similarly to the way it is found in Italy– with the exception of all-American spaghetti and meatballs. Artusi Ristorante, a prominent Italian specialty restaurant in Gurgaon is one such eatery which is still recreating Artusi’s philosophy of fine dining , the Italian way . With their mouth watering creations and to die for menu , one needs to visit to find out the age old flavours and home made Italian cuisines served with pride and lots of Mamma Mia kind of love. book your tables #EazyDiner

Purely authentic and un-indianized Italian cuisine which is extremely rare to find in North India. Food was sooo good, and mesmerizing. Insanely good quality cheese and ingredients.

It's a high dining Italian restaurant. The staff is extremely friendly, there's light music, the ambience is just right. Minimal design, but absolutely a lovely experience to go there. Since it's fine dining, their prices are high, but I promise you that you will be disappointed. Completely worth every penny spent there. Also, do not underestimate the quantity of the food they serve, it may look less but it's actually quite filling.

Very luxury Italian restaurant but the price is very reasonable. Great for dating and formal business dinner. The service was 5 star. Food also great. We ordered lobster risortto, lamb steak, salad, lasagna, and dessert. All of them was fantastic. Highly recommend. You won't feel like being in Delhi at all.

Not a fan of Italian food but this place might change my thoughts for Italian food. Really good food ... Tiramisu too was nice.. went there for office lunch and we all were really impressed.

Food items were delicious and mouth watering. It's a perfect place who likes to have Italian food in India.

As soon as we entering into the restaurant we are welcomed by a magnificent settings. The menu offers a wide variety of mouth watering dishes. Especially famous for their Sea foods. And most of their dishes are in foreign style. Customer service is very courteous and atmosphere of the restaurant is awesome. Really a good Restaurant where we can enjoy a good delicious food along with our family and friends. It is the restaurant one must visit in our life.

Delicious food and huge range of delicacies, cool ambience and warm, welcoming service and staff. Rohan the person serving us was very helpful and quick with the service. Loved it will visit again.

The food is not as good as it used to be back in the day. Though I did eat at their GK branch earlier. This was my first time trying the Gurgaon branch. Not sure if the GK branch is still open but I definitely remember it being better.

Loved the place, highly professional staff, delicious food and very neat ambience. Their homemade pasta is very good and tastes quite authentic..

Fabulous meal Excellent service Eye for detail Perfectly balanced flavours and textures of the food!!

The food and ambience was fantastic. There was one big family gathered close to us, who were particularly noisy. But otherwise it was awesome.

Extremely delectable food! True, authentic Italian.. A must visit for those who love pastas!

Serious mistake if you are thinking of decent food or treatment. Better seek satisfaction elsewhere.

Been here twice with completely opposite experiences. The first time was perfectly fine and then today pathetic. We were 45 minutes into sitting on our table before someone got us water to drink - and this too we had to ask again for it else would probably not have come. Food took forever - upwards of 45 minutes atleast - appears the kitchen was focusing on the Buffet customers - which is fine but then dont offer Ala Carte if the kitchen cannot handle it. No breadbasket or equivalent offered while we were waiting. Food itself was fine , but i had the opportunity to pay closer attention to the prices this time around - 800 for a Carbonara is not cheap, especially when it is better at say a Big Chill. Spaghetti AOP (Aglio) tasted of little except for Garlic, not at all something to be had here. I suspect our food was made with some amount of indifference because we were maybe the only ones ordering Ala Carte - again , would have been happy to go to a different place if they just wanted to concentrate on that. Billing took over 15 minutes, took forever for this bill to arrive, and then more time was spent by our server running around a manager to get the machine - appears they have only 1 for the entire place !!

Best Italian food in town. You are assured authentic italain good and not the Indianized italain food that is served even at the "good" places. Best ingredients they use, finest wine selection and the owner ensures a truly memorable experience for each.