3/5 Gwendolyn E. 5 months ago on Google
We
heard
a
lot
about
this
place
and
wanted
to
try
it
out
with
one
of
their
thin
crust
pizzas.
My
husband
has
a
hard
time
with
thick
crusts,
so
we
appreciate
the
option
of
traditional
deep
dish
or
thin
crust.
The
pizza
looked
and
smelled
great
once
we
opened
it
at
home.
We
ordered
the
Lou,
but
added
jalapeños.
I
expected
that
they
would
add
a
few
jalapeños,
generally
most
places
do
about
2-3
pieces
per
slice
so
it
isn’t
too
spicy
or
overpowering,
but
we
were
kind
of
shocked
to
see
a
whole
layer
of
sliced
jalapeño
under
the
other
toppings.
One
might
appreciate
that
they
don’t
skimp
on
the
extra
toppings
you
pay
for,
but
it’s
jalapeños
guys,
you
also
have
to
think
about
the
balance
in
your
pizza.
So,
the
first
slice
was
okay.
From
there
on
we
just
tried
to
pick
around
and
then
threw
the
crust
and
overload
of
jalapeños
away.
Keep
this
in
mind
if
you
are
ordering
extra
toppings-
might
be
great
for
some
things
to
be
loaded
on,
but
it
also
might
ruin
your
pizza.
We
may
try
again,
and
not
add
anything
extra
but
I
was
disappointed
with
this
first
experience.