4/5 Anubhav 10 months ago on Google
Tunday
Kababi
in
Lucknow
is
an
iconic
culinary
experience
that
truly
captures
the
essence
of
Awadhi
cuisine.
My
visit
to
this
legendary
eatery
was
nothing
short
of
exceptional.
The
moment
I
stepped
in,
the
tantalizing
aroma
of
kebabs
and
spices
engulfed
me,
setting
the
stage
for
a
remarkable
gastronomic
journey.
The
star
of
the
show,
the
Galouti
Kebab,
was
an
absolute
delight.
Its
melt-in-your-mouth
texture
and
the
perfect
blend
of
spices
left
me
craving
for
more.
The
historical
significance
of
the
kebab's
origin,
created
for
the
aging
Nawab
of
Lucknow
who
lost
his
teeth,
added
an
intriguing
narrative
to
the
experience.
The
soft
and
fluffy
Roomali
Rotis
served
alongside
the
kebabs
were
a
delightful
accompaniment.
Their
paper-thin
texture
made
them
the
perfect
vehicle
to
enjoy
the
rich
and
flavorful
kebabs.
The
ambiance
of
Tunday
Kababi
was
simple
yet
inviting,
with
a
touch
of
old-world
charm.
The
sight
of
skilled
chefs
working
on
their
craft
in
the
open
kitchen
was
a
treat
to
watch.
While
the
Galouti
Kebabs
were
the
highlight,
the
menu
also
offered
an
array
of
other
delectable
Awadhi
dishes,
each
showcasing
the
brilliance
of
Lucknow's
culinary
heritage.
The
only
minor
downside
was
the
waiting
time,
as
this
popular
eatery
attracts
a
considerable
crowd.
However,
the
taste
of
the
food
more
than
made
up
for
it.
In
conclusion,
my
experience
at
Tunday
Kababi
was
a
gastronomic
adventure
filled
with
authentic
flavors
and
a
glimpse
into
Lucknow's
rich
cultural
history.
I
would
highly
recommend
this
place
to
anyone
visiting
Lucknow,
as
it
promises
an
unforgettable
and
truly
authentic
Awadhi
dining
experience.