It has a much more spicy taste than Pyongyang Naengmyeon. Personally, I think it is far from traditional cold noodles. People who eat it bland may find it salty. The quantity of naengmyeon is larger than other naengmyeon restaurants. In the case of galbitang, it is softer than restaurants that use imported meat, and the portion size is large enough for the price. Friendly and fast service is provided. For parking, you must use a nearby public parking lot.

☆☆☆: A local restaurant that can be frequented This is Daegu's first Pyeongyang Naengmyeon restaurant with a tradition dating back to 1951. I visited around 12:00 on Saturday and ordered cold noodles, Gangsan employee cold noodles, and steamed dumplings. First, the Pyeongyang naengmyeon here uses a mixture of meat broth and dongchimi broth, and the taste of the dongchimi broth is strong. It also features Dongchimi topping and Jangjorim meat topping. The warm broth is meat broth without Dongchimi broth mixed in. However, it tasted a little fishy when it cooled down. Eat it while it’s warm.^^;; Mulnaengmyeon is a cold noodle with a strong taste of dongchimi broth, which is different from the Pyeonnaeng restaurants in Seoul and Gyeonggi, which have a strong meaty flavor. My friend said it tastes like memories of eating it at home in the winter when he was a child. Kangsan staff naengmyeon is a menu item called Mulbibimmyeon here, which is made by adding bibim naengmyeon seasoning to cold noodles. It is a taste that adds more colorful flavors to Mulnaengmyeon. The steamed dumplings are similar to other cold noodle restaurants. It was a hearty side that goes well with cold noodles, which can be light. It is located in a busy area between Daegu Station and Dongseong-ro, so it is easily accessible. The hall was spacious, so there was no wait even during peak lunch hours on the weekend. The overall store is clean, and the staff's service is good. I recommend a visit to anyone who enjoys Pyeongnaeng in the Daegu area. The price is relatively cheap. This is a review from a visit in May 22.

Many cold noodle shops are closed during the winter, but here at Kangsan Myeong Nok, you can enjoy cold noodles even in the winter. When I first drank the shochu that came with the shochu, I was surprised to hear the staff say something like, ``We don't accept orders for just alcohol, so please order something else.'' He said he was planning to eat some cold noodles later, but he had a hard time understanding what he meant by "later," so he finally understood what he meant by saying "I want to drink slowly and eat slowly" using Google Translate. Okazu's pickled cucumbers were well pickled in vinegar, making a delicious pickle that went well with shochu. Still, I felt like I was in a hurry, so I hurriedly ordered Murnaengmyeon. When I drank the cold noodle soup that was brought to me, I was surprised that this cold noodle had a strong vinegar effect and had the sweet and sour taste that Japanese people desire! I was surprised because I had never encountered cold noodles in Korea that had just the right flavor without adding anything. (For example, at Daedong Noodle Shop in Daegu, the dongchimi made with pickled radish kimchi has a vague taste, and they add vinegar to adjust the taste, but it doesn't really hit the spot until the end.) ) The Ugoji inside was heavily salted to match the sweet and sour taste of the soup, making the taste stand out clearly. The surprise is the beef inside. I thought that the beef that came with the cold noodles was unnecessary as it was like a broth with no flavor at all, but the beef here was split along the fibers and was seasoned properly. It had a strong flavor and was very delicious, and I thought it would make sense as an ingredient. Overall, it was a very well-balanced and delicious cold noodle dish. I would definitely like to visit this restaurant again when I visit Otei again.

An old and regular cold noodle restaurant. A place to stop by when visiting Daegu because of its decent taste. Adults like it because it contains plenty of soybean paste garnish, dongchimi broth, and young radish kimchi. The price is a bit more expensive than other cold noodle restaurants. There is a set menu, so if there are a lot of people, order from various menus. Galbitang. There are also various dumpling side menus.

(Translated by Google) It's not the usual (?) bland naengmyeon, it's a rather sweet and sour broth naengmyeon restaurant. It has a long history, but the age of the customers who visit is also considerable. Haha It wasn't the plain cold taste I was expecting, but I still enjoy eating it. (Original) 흔히 알고있는 그런(?) 밍밍한 평냉은 아니고 꽤나 새콤달콤한 육수의 냉면집입니다. 역사가 오래됐다고 하는데 들르시는 손님들 연령대도 상당하네요. ㅎㅎ 기대한 평냉맛은 아니었지만 그래도 맛있게 먹고 갑니다.

Everyone knows that Pyeongyang naengmyeon is made with 100% meat broth and has a mild taste, but the original Pyeongyang naengmyeon is said to be flavored with meat broth and dongchimi. But this place has a bit too much dongchimi, so it doesn't have the smooth taste of pyeongnaeng. Of course, I prefer the smooth taste of pyeongnaeng, but the broth itself has a deep flavor, and the taste of the vegetables added as a garnish is so great... sour and sweet. It's a party in your mouth.

Decent cold noodle place in Daegu. Been operating since 1951 and that makes the place one of the oldest in its kind in entire country. It got additional boost from its recent appearance in the famous Cold Noodle Rhapsody. It has its charm but it was below my expectations. The cold broth was interesting with its dominant beef flavor with additional sweetness/acidity from kimchi but it was bit too salty for me. Ground mung bean pancake was ordinary enough. Steamed dumplings looked like a mass produced one. The food was nice but it just didn’t deserve its fame in my opinion.

I don't know who decided it, but it was the first step toward breaking down each of the three famous cold noodles in Daegu. Having stayed in that location for over 70 years, I expected that it would not be an ordinary house, but if I go there with grandiose expectations, I will be even more disappointed, so I just went with a light heart. However, we created the perfect environment for eating cold noodles on a hungry summer day. When I went up to the 3rd floor, a middle-aged female manager greeted me in an overly friendly manner. Most of the tables were occupied, but there was no wait. I ordered cold noodles for the staff and cold noodles with water. It is served quickly after ordering. The hot broth in the kettle was okay, but the employee's cold noodles in red soup felt too salty and sour to me, so I couldn't eat the soup. The texture of the noodles was not like the thin, hard-to-break noodles you get at good restaurants. The soup of Mul Naengmyeon was the normal Naengmyeon soup we know. The meat toppings are torn as if they were in a beef stew, and the cucumbers and pickled radishes are all included in an easy way. It was an ordinary house from a long-established establishment. A set of 3 passive skills for a restaurant that is booming with business. 1. Handling of guest luggage, 2. Serving food as if it were being thrown around; 3. The unspoken nuance of asking you to leave quickly because the table has to be rotated once you’ve finished eating. Even without these things, I felt treated well by the manager’s kindness.

It was a hot day, so I went to the main branch of Kangsan Myeonok in downtown Daegu to eat cold noodles. Hoenaengmyeon. Mulnaengmyeon. I had dumpling soup and it was really delicious. It was the most delicious cold noodles I've ever had. I went around 3pm on a weekday, so there were few people and I had a comfortable meal. I definitely want to visit again next time.

1. The weather got hot so I started eating. 2. Eating water naeng, employee naeng, and ribs. 3. Hot broth before a meal is still good. 4. It's a bit pricey, so people in their 20s with light wallets might find it burdensome, so if you're going, check the price in advance. 5. Ah! The taste of cold noodles is worth the price and the portion size is large, so keep that in mind.

백종원 냉면랩소디 출연집. 교동에 있는데 계단을 2층 걸어올라가야해요. 어르신들이 많아서 찐맛집 기운감지함ㅋㅋ 엄마 모시고 가서 비빔냉면 먹었는데 양이 엄!청! 많았어요. 빈대떡까지 먹으니 배터질뻔. 양념이 참 맛있었습니다👍 (빈대떡은 클래식 그 자체) 다만 건물은 좀 낡은 느낌이 나고 약간 오래된냄새? 는 나긴했어요. 그렇지만 비빔맛으로 또갈만해요

(Translated by Google) It's a cold noodle soup with a lot of likes and dislikes. The beef broth has a bit of a fishy taste to it. It's not as cold as naengmyeon. (Original) 호불호가 많이 갈릴것 같은 냉면육수 입니다. 소고기육수의 비릿함이 좀 올라오네요 냉면 답지않게 차갑지도 않았구요

대구 교동시장내 위치... 6.25 피난길에 개점한 평양식 냉면 맛집!! 그당시 유명인사들이 모여서 식사하면서 역사와 전통을 만들어간 장소. 지금도 3대가 나란히 즐기면서 전통의 맛과 기억을 이어가는 곳. 교동공영주차장이 매번 혼잡해서 주차가 어려운게 단점. 물냉면은 식초와 겨자를 넣지 않아도 구수한 맛이 느껴지고, 고명으로 올라간 고기도 꿩고기를 사용해서 특별하다. 면을 싫어하는 분들은 불고기와 돌솥밥이 있어 다양하게 즐길 수 있다. 빈대떡과 물만두가 있어서 같이 즐기기 좋다

Good food, very nice people.