4/5 Natasha D. 1 year ago on Google
Went
to
highway
man
for
the
first
time
last
week.
We
had
Kirsten
as
our
waitress,
and
the
service
was
lovely.
Ordered
a
variety
of
cocktails
and
a
few
beers
+shot
throughout
the
night.
The
cocktails
were
all
very
good
and
the
recommendations
for
which
cocktail
to
go
with
always
matched
what
I
was
looking
for.
The
cocktails
I
had
were
the
cooler
cup,
Escondido,
and
the
eastbound.
We
had
a
few
orders
of
oysters,
all
of
which
were
really
good
paired
with
their
hot
sauce,
lemon,
and
mignonette
dressing.
Along
with
the
oysters,
we
ordered
the
seafood
tower,
which
was
a
dozen
oysters,
and
had
the
scallop
crudo
and
the
albacore
tuna,
there
was
a
third
seafood
dish
but
I
can’t
remember
which
one
it
was.
The
scallops
were
my
favourite
of
the
night.
Additionally,
we
had
a
dish
of
the
shrimp
with
garlic
and
the
beef
tartare.
My
partner’s
favourite
was
the
beef
tartare.
The
only
thing
that
would
have
made
the
experience
with
the
food
better,
would
have
been
bread.
There
was
so
much
delicious
sauce
left
over
in
most
of
the
dishes.
Although
we
ask
for
“as
much
bread
as
possible”
for
this
specific
reason,
we
only
were
brought
two
slices.
This
was
the
only
frustrating/negative
part
of
the
evening.
Even
with
the
beef
tartare,
the
bread
was
in
short
supply…
not
sure
why
they’re
stingy
with
their
bread
portions.
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