5/5 Lex C. 2 years ago on Google
I
came
here
twice,
both
were
winter
days.
The
first
time
was
kind
of
okay,
and
as
it
was
a
busy
day
so
the
service
was
slow.
It
took
around
30’
for
the
food
to
arrive.
I
wasn’t
really
impressed
with
my
goulash
and
my
friend
found
her
salad
mediore.
I
did
love
the
mulled
wine
though
so
on
the
2nd
time,
I
ordered
it
again.
This
time
the
service
was
much
better.
Food
was
great,
serving
time
was
short
and
the
atmosphere
was
pretty
chill.
The
receptionist/waiter
was
very
friendly
and
helpful
from
the
moment
we
walked
in.
A
couple
of
things
the
restaurant
could
improve
on:
-
The
small
tables
are
quite
small
for
2
people
to
dine
on
if
you
happen
to
carry
a
handful
of
stuff
with
you.
Generally
the
tables
on
the
3rd
floor
are
a
bit
short
compared
to
the
chairs,
so
it’s
kind
of
awkward
to
sit
and
eat
at
the
same
time.
Plants
could
use
a
bit
of
trimming.
-
Some
areas
on
the
2nd
floor
need
more
lighting,
especially
the
staircase.
-
I
know
THSC
is
more
likely
a
hipster
place
with
heaps
of
vegan
food,
but
it
would
be
fantastic
if
the
chef
could
include
something
with
much
less
carbs
and
more
proteins
for
meat
lovers
such
as
myself.
Overall,
this
is
a
great
brunch
place
to
chill.
I
might
try
dinner
here
next
time
though.