5/5 David K. 1 year ago on Google
Excellent
dining
experience
in
the
heart
of
the
Old
Quarter.
We
had
delicious
Vietnamese
barbecue
grilled
table-side,
crisp
fried
chicken
wings
and
squid,
and
the
unforgettable
Vietnamese
lemongrass
pork
spring
rolls,
topped
off
with
cool
draft
beer.
All
the
meat
is
locally
sourced.
Wonderful,
dedicated
service
by
Mr
Duan
and
his
staff.
Mr
Duan
took
the
time
to
explain
where
the
food
comes
from
and
the
Vietnamese
traditions.
The
4.9
rating
(at
time
of
writing)
isn't
too
good
to
be
true.
The
restaurant
is
neat,
clean
and
cool.
Prices
are
extremely
reasonable.
As
a
Singaporean
who
is
serious
about
my
food
-
skip
all
the
other
establishments
on
Beer
Street
and
come
straight
here!
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