5/5 Whitney R. 6 months ago on Google
I've
been
waiting
for
this
one
to
open
for
quite
some
time
now.
So
as
soon
as
I
heard
about
the
grand
opening
we
had
to
get
out
and
try
it.
Las
Cruses
is
the
latest
brainchild
of
restauranteur
Aaron
Burgau.
It
lived
up
to
our
expectations.
I
started
out
with
a
House
Margarita.
We
had
the
tortilla
chips
and
exceptionally
delicious
salsa
brought
to
the
table
as
soon
as
we
sat
down.
Mmm...
the
House
Margarita
was
very
good,
and
did
I
mention
the
chips
and
salsa?
Wow!
Best
Salsa
I've
had
in
a
long
time.
I
probably
could
have
made
a
meal
out
of
the
chips
and
salsa
and
had
another
margarita,
but
the
menu
was
calling
me
to
order
more.
The
menu
was
small
but
very
diverse
with
offers
of
Fajitas,
and
Carne
Asada
that
was
a
hanger
steak.
I'll
probably
order
that
next
time
with
a
few
sides
and
split
it
with
Charla.
But
Charla
ordered
the
Two
Soft
Taco
Meal
with
a
side
of
grilled
veggies,
and
I
ordered
the
3
Enchiladas.
Beef,
Chicken,
and
Cheese.
The
food
arrived
promptly
and
was
served
with
a
smile.
My
Enchiladas
were
delicious
but
the
one
thing
I
found
tasty
was
the
rice
and
beans.
There
are
so
many
restaurants
that
ruin
the
meal
with
off-tasting
beans
and
rice.
Charla
made
a
meal
out
of
her
two
chicken
tacos
that
were
also
cooked
to
perfection.
So,
I
was
able
to
eat
her
sides
of
beans
and
rice.
I
probably
could
just
get
the
beans
and
rice
and
make
a
meal
of
that.
That's
how
good
it
was.
Outdoor
seating
is
an
option.
There
is
a
large
bar
for
those
that
would
like
to
partake
in
cocktails
and
a
large
grass
area
outside
for
your
kids
to
run
around
and
play.
So
over
all
they
raise
the
bar
for
TexMex
in
the
New
Orleans
area.
We
will
be
back.
I
must
try
that
Hanger
Steak
Carne
Asada.
Oh,
I
almost
forgot.
Get
the
bread
pudding
for
dessert.
It's
delicious.
Charla
does
not
eat
bread
pudding,
but
she
ate
this
one.
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