5/5 Julie K. 10 months ago on Google
No
wonder
they
call
it
Amanzi
(water)
because
this
restaurant
is
sure
to
make
waves
in
the
culinary
scene.
Transport
yourself
to
the
heart
of
the
savannah
with
their
rustic
lodge-themed
decor,
the
cosy
and
warm
atmosphere
is
the
perfect
escape
from
the
winter
chill
complete
with
rearing
fireplaces.
Their
knowledgeable
and
friendly
staff
make
the
menu
and
drink
selection
effortless
and
the
bartender
whips
up
a
mean
margarita
using
freshly
squeezed
limes!
The
culinary
preparation
is
exceptional,
the
peri
prawn
risotto
showcases
a
masterful
blend
of
creamy
well-cooked
risotto
rice
and
succulent
prawns,
complemented
by
a
spicy
touch
of
chilli.
If
you're
in
the
mood
for
a
fruity
dessert,
the
blueberry
frangipane
tart
is
delightful
and
perfectly
balances
the
sweetness
of
blueberries
with
the
richness
of
almond
cream,
creating
a
burst
of
flavour
that
is
sure
to
satisfy
your
fruity
cravings.
The
amaretto
affogato
dessert
was
a
perfect
end
to
the
meal
for
those
who
enjoy
a
boozy
decadent
treat
to
satisfy
their
sweet
tooth!
Overall
Amanzi
offers
a
unique
dining
experience,
making
it
an
ideal
spot
for
a
romantic
date
or
a
night
out
with
friends
seeking
something
beyond
the
typical
city
restaurant
scene.
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