5/5 David H. 5 years ago on Google
I've
been
to
a
couple
of
crêperie
in
NJ,
and
one
in
Hershey;
but
Bon
Appetit
Crêperie
has
by
far
the
best
crepes
of
them
all.
The
crepes
are
moist
and
springy,
and
the
ingredients
are
fresh.
They
give
generous
amount
of
servings
so
after
one
savory
crepe,
you
really
don't
have
room
left
for
a
sweet
crepe.
So
if
possible,
come
with
someone
to
share
so
you
can
indulge
on
more
than
one
kind
of
crepes!!!
The
owners
and
their
staff
all
came
from
out
of
state
and
share
similar
passion
and
work
ethic.
And
I
believe
that's
one
"ingredient"
that
make
them
stand
out
from
the
rest!
My
favorite
savory
crepe
is
hands
down
the
Florentine.
The
filling
mainly
consists
of
chicken,
spinach,
and
mushroom,
topped
with
some
creamy
sauce.
Exquisite!
My
favorite
sweet
crepe
is
still
the
Classic
--
banana
+
strawberry
+
Nutella
--
as
that
was
how
I
was
introduced
to
crepes
on
the
streets
of
Paris.
BTW,
even
though
they
have
specially
designed
boxes
for
carryout
orders,
definitely
try
to
eat
there
if
possible.
I've
taken
out
crepes,
and
the
savory
ones
inevitably
do
get
soggy
even
though
they
smartly
drizzled
the
sauce
inside
on
the
filling
instead
of
outside
on
the
crepes.
Now
the
crêperie
desperately
needs
some
serious
signage!!
In
my
opinion,
neither
the
sticker
logo
on
the
glass
door
nor
the
standing
chalkboard
is
going
to
be
enough
to
draw
passerby
customers.
A
signage
on
top
of
the
awning
would
go
a
long
way.