3/5 Gina D. 3 months ago on Google • 22 reviews New
11/12/23
This
is
a
multi
layered,
mixed
review.
I
can't
just
give
it
one,
all
across
the
board
rating.
Please
allow
me
to
explain
I
give
the
service,
staff
and
atmosphere
five
stars.
But
the
food...3
stars.
Being
veterans'
day,
and
a
Saturday
evening,
it
was
a
hefty
wait
in
line.
But
I'm
impressed
with
how
little
we
had
to
wait
given
HOW
MANY
people
were
ahead
of
us.
We
waited
about
30-40
minutes.
That
sounds
like
a
long
time,
BUT...given
how
large
the
seated
crowd
was,
we
COULD
HAVE
easily
been
there
two
hours,
so
I
give
the
swift
service
of
the
restaurant
5
stars
actually.
(You
have
to
be
objective
and
look
at
the
bigger
picture
folks.
Instead
of
complaining
how
long
you
waited,
look
at
how
long
your
hungry
butt
could
have
been
sitting
in
that
lobby).
Moving
along
to
the
actual
service
and
the
meal:
Our
waiter,
Igor,
was
very
attentive.
He
regularly
checked
up
on
us,
made
sure
we
had
refills
on
food
and
drinks,
and
had
everything
we
needed.
Another
five
stars
awarded.
The
restaurant
was
lovely
and
clean,
but
the
food
was
another
story.
This
is
where
I
can
only
give
three
stars.
And
I
give
three
because
the
portions
were
generous,
but
the
taste
was
bland.
I
ordered
the
chicken
broccoli
alfredo
fettuccine
pasta.
The
chicken
was
seasoned
perfectly,
but
the
noodles
and
sauce
was
tasteless
and
needed
more
seasonings.
I
actually
added
salt
and
didn't
take
home
the
left
overs.
It's
as
if
it
was
made
with
too
much
flour
or
something.
And
I
don't
mean
that
to
be
rude.
It
just
needs
a
little
more
seasoning
and
salt,
but
the
service
and
staff
is
excellent
otherwise,
and
the
food
portion
is
decent.
You
get
a
lot
of
chicken
and
broccoli
in
that
dish,
so
I
give
five
stars
as
far
as
portion
size.
The
restaurant
is
also
very
disability
friendly.
Their
very
good
with
seating
issues.
(My
husband
and
I
both
dined
in
with
walkers,
and
the
restaurant
accommodated
us
with
a
big
enough
table,
so
five
stars
for
that
too).
Five
stars
across
the
board
for
many
different
things
for
this
restaurant,
just
beef
up
the
flavor
with
this
one
dish
maybe...