4/5 Clash of clans i. 2 years ago on Google
What
is
considered
a
good
sandwich?
Would
it
be
considered
healthy,
nutritious,
appealing,
and
perfect
all
around
or
have
it
be
a
flavorful,
crunchy
outside
with
a
having
it
be
a
little
juicy
on
the
inside.
According
to
the
Houston
Press
the
perfect
sandwich
is
a
well
cooked
meat
with
bread
absorbing
a
lot
of
the
juices
whether
it's
from
the
meat
or
oil
and
vinegar.
One
of
the
hidden
gems
of
sub
sandwich
that
lies
around
the
small
town
of
darien
is
named
Potbelly
Sandwich
Shop.
The
Sandwich
that
was
chosen
today
is
named
the
Chicken
Club.
It
comes
with
All-natural
grilled
chicken,
applewood
smoked
bacon,
and
cheddar.
With
your
choice
of
mayonnaise,
lettuce,
tomato,
onion,
deli
mustard,
and
oil/vinegar
The
first,
best,
and
main
part
of
the
Chicken
Club
was
the
chicken.
Even
though
it
had
its
downsides
such
as
being
frozen,
served
from
a
plastic
bag,
and
lacking
flavor.
The
company
falsely
advertises
by
stating
that
the
chicken
is
served
fresh.
Even
though
it
has
its
downsides
the
chicken
also
has
some
redeeming
qualities
such
as
being
cut
into
semi-perfect
rectangles,
being
juicy
enough
to
give
it
some
flavor
and
combining
with
the
cheese
to
give
it
a
nice
texture.
Not
only
is
it
a
good
source
of
protein,
but
also
has
vitamin
B,
iron,
phosphorus,
and
selenium.
Overall
even
though
the
chicken
came
out
of
a
plastic
bag
that
was
frozen
it
still
gets
a
good
7.5/10.
The
second
part
of
the
sandwich
was
the
infamous
applewood
smoked
bacon.
Good
bacon
should
be
served
as
savory,
salty,
and
a
bit
smokey.
Unfortunately
it
did
not
have
any
of
these
qualities.
The
bacon
was
cold
by
the
time
I
got
back
to
my
house
2
hours
later
and
that's
the
workers
fault.
It
ended
up
being
not
crispy
but
unfortunately
dried
out.
The
texture
still
mixed
really
well
with
the
rest
of
the
sandwich,
but
slightly
disappointed
as
a
whole.
5/10.
The
third
part
of
the
sandwich
was
the
sharp
cheddar
cheese.
The
cheese
was
fully
melted
which
is
something
to
look
out
for
in
hot
sandwiches.
It
was
exceptionally
creamy
and
savory
which
was
a
great
contrast
to
the
bacon
and
was
paired
nicely
with
the
chicken.
Cheddar
had
a
really
good
taste
that
went
with
the
sandwich
but
could
have
been
subbed
out
for
monterey
jack
cheese.
Overall
9/10
cheese.
The
fourth
part
was
the
most
important
part
of
a
sandwich.
The
roll,
on
which
all
of
the
ingredients
lie
on.
Even
though
it
was
late
at
night
the
bread
was
relatively
fresh.
By
the
time
I
arrived
back
at
my
house
it
started
to
get
a
bit
crumbly
but
would
have
been
better
if
it
had
been
eaten
right
away.
The
roll
was
soft
but
still
crunchy
and
for
that
I
gave
it
an
8/10.
The
last
part
of
the
sandwich
was
the
customizable
parts.
Even
though
you
had
various
choices
I
ended
up
getting
mayonnaise,
onion,
and
Oil.
The
mayonnaise
gave
it
a
really
good
flavor
and
softer
texture.
The
onion
was
a
little
bit
too
much
to
me
and
almost
a
waist
of
ingredients.
I
even
ended
up
having
to
take
some
of
it
off
but
still
was
a
good
choice
nonetheless.
And
the
oil
made
the
sandwich
so
much
better
by
adding
a
great
texture
to
every
single
ingredient
in
the
sandwich.
Ingredients
rates
at
a
solid
6.5/10
In
conclusion
a
great
sandwich
isWhether
it
is
oil
and
vinegar
or
mustard
or
the
juices
from
grilled
meat,
a
good
sandwich,
has
is
at
least
a
little
juicy
in
the
middle.
But
that
means
it
must
have
bread
that
can
soak
up
some
of
that
moisture
while
still
maintaining
its
shape
and
texture.
If
not,
the
result
is
a
soggy
mess.
Overall
the
Chicken
Club
gets
a
total
rating
of
7.2/10
when
calculating
the
mean.
I
would
buy
it
again!