2/5 Gam1ngSyzygy 8 months ago on Google
Entree
of
chicken
wings
was
decent.
Not
the
best
ive
had
but
good
for
pub
food.
The
reason
for
my
bad
review
though
is
the
abhorrent
main/special.
The
rib
eye.
To
sum
it
up
a
40
dollar
steak
that
came
out
bone
dry,
slightly
overcooked
and
worst
of
all
with
zero
seasoning
and
no
crust
(Grill
marks
not
a
maillard
reaction).
The
kind
of
cooking
that
thouroughly
reminded
me
of
my
stepdads
burnt
unseasoned
barbeques
as
a
kid.
40
dollars
is
an
okay
price
for
a
rib
eye
but
this
was
just
rubbish
treatment
of
something
that
is
supposed
to
be
a
special
treat.
As
for
the
simpler
meals
like
the
calamari
and
the
chicken
burger
it
was
just
okay.
Again
seamingly
under-seasoned
and
i
could
swear
the
calamari
was
just
some
freezer
bag
calamari,
which
for
a
pub?
fine.
But
with
the
prices
of
a
nicer
bistro?
Not
really
on.
Overall
if
youre
a
heavy
drinker
or
smoker
or
tradie
who
cant
really
taste
much
anymore
anyway
im
sure
this
would
be
a
great
spot
to
have
a
beer,
a
schnitzel
and
a
spin
on
the
slots.
The
staff
was
okay.
While
ordering
the
young
lady
was
friendly
enough
but
during
and
after
our
meals
and
even
the
tables
around
us
no
one
came
to
ensure
or
ask
how
the
food
and
atmosphere
was.
which
is
worrying
and
possibly
a
sign
that
they
dont
really
care
much
about
the
quality?
At
first
glance
it
seems
it
could
be
good
or
okay,
but
was
left
feeling
thoroughly
let
down
and
glad
i
got
to
at
least
have
some
chicken
wings
instead
of
leaving
hungry.
Feels
a
bit
harsh
typing
this
out
so
sorry
for
that
but
i
feel
as
though
i
need
to
leave
this
feedback
at
least
in
the
hopes
that
maybe
some
of
my
issues
could
be
thought
about
for
the
future.
Always
feel
sour
leaving
a
place
knowing
that
I
in
all
likeliness
wont
be
coming
back
to
1 person found this review helpful 👍