Experience has improved a lot from what it was before. Used to be a staid, nouveau rich Gangnam show off hotel bar with little atmosphere but good drinks and overpriced, mediocre Japanese food items and sushi. The LP Vinyl theme and the redesign has made it a lot cosier with music. The selection could be varied a bit more than your 80s elevator music. I'd like to see them get modern LPs too. The Asian pub food choices are inspired. Delicious and more suitable for a bar atmosphere. Ladies will love the porkskin ddeokbokki. Take a pass on the rolled tamago - tasteless. Service is more attentive and servers seem happier than before. Am excellent place to get drinks in a PH environment you can trust.

I'm visiting there in almost 10 years ago, just found a little bit changed atmosphere. Still, excellent! Which is more, that place is The Place

(Translated by Google) Atmospheric service and luxury (Original) 분위기와 서비스 모두 고급짐

(Translated by Google) I went in without thinking, it was a very good mood. I ate dinner and didn't eat much food. I ordered pork cutlet sandwiches and tacos. But what was better than the food was that the bartender with my favorite old-fashioned cocktail made it so well that I ate seven of them. I'll accept the name of the young bartender. (Original) 생각 없이 들어갔는데 아주 좋은 분위기였어요. 저녁을 먹고 가서 음식은 많이 안먹어봤은데 안주로 주문한 돈까스 샌드위치 하고 타코는 아주 맛있었어요. 근데 음식보다 더 좋았던건 내가 좋아하는 올드페션 칵테일을 계신 바텐더님이 너무 잘만들으셔서 7개나 먹었는데 일주일후에도 생각나서 또 가야겠네요. 젊으신 바텐더님 이름이라도 받아놓을걸... 다음에도 계셔야 하는데...

(Translated by Google) 2019.2.4. Two visits to Sushi Omakase (120,000 won per person). General information: You can enjoy sushi in a very fresh atmosphere. If you want to feel the uniqueness of the sushi of Seoul that develops, it is recommended. Atmosphere: Upscale hipster sensibility. DJ is usually singing song selection, but on the day of visit is New Year 's holiday, so we have only guest, so the song is calm piano and jazz music .. The atmosphere is as shown in the picture. Basic food: It was very special because it was not very strong and the texture was very crispy. Ginger was a peculiar oak flavor for some reason (I spilled Valentine). The salt was good because it was thick in the line which does not harm the texture with moderately thick salt. Sashimi: There were two shots of tuna and shrimp tuna in the brook. It was delicious without exception, and tuna was proud that it was not freezing but life, and it was delicious. Grilled: It is a grilled dish, but it was not the only menu to get out of the course. It was difficult to have an idea that it was especially delicious. It was not unpleasant. Sushi: The contents are the same as those on the picture, so I can not comment all of them, but everything was great. I made a good defense and made the flavor, and the texture of the abalone was smooth to the highest grade and moderately smooth to the extent that it was not concealed. However, the difference between the best Sukiyaji feel that there is no signature? There seemed to be no effort to have a signature. It is better to have the same configuration now that it is more faithful to the basics than it does not have a lot of it and it does not do it properly, but one or two should have a signature to grow more in the long term. (Hand-made anago-yaki, a crab assortment that I saw in Karuizawa ...) Dessert: Green tea comes with flavored Monaca ice cream, but is not it supposed to be a basic course for dessert, rather than for dessert? I thought. Anyway, the Monaca ice cream came with you. (Original) 2019.2.4. 스시 오마카세(1인 12만원) 2인 방문. 총평: 굉장히 참신한 분위기에서 스시를 즐길 수 있으며, 기본에 충실한 채 기본적인 내용으로 구성된 스시코스. 마구 발전하는 서울의 스시야 중 독특함을 느껴보고 싶다면 추천. 분위기: 업스케일 힙스터 감성. 평소엔 디제이가 노래 선곡을 한다고 하는데, 방문한 날이 설날 연휴중이라 손님이 우리밖에 없어서 노래는 잔잔한 피아노곡과 재즈곡 정도.. 분위기는 사진에서 보이는 대로이다. 기본음식: 다꽝이 신 맛이 강하지 않고 식감이 아주 아삭해서 좋았고, 생강에선 어떤 이유에서인지 참나무 향이 나서(발렌타인을 쏟았나 했음) 좀 특이했다. 소금은 적당히 굵은 소금으로 식감을 해치지 않는 선에서 진해서 좋았다. 사시미: 광어 능성어 단새우 참치등살이 각각 두 점씩 나왔다. 빼놓을 것 없이 맛있었고 참치는 냉동이 아니라 생이라며 자랑하셨는데, 맛이 좋았다. 구이: 삼치구이인데, 코스 중에서 유일하게 좀 빠지는 메뉴가 아니었나 한다. 특별히 맛있다는 생각을 갖기 어려웠다. 맛이 없다는 것도 아니었지만. 스시: 내용은 사진에 올린 바와 같아서 전부 코멘트를 할 수는 없지만 전부 다 훌륭했다. 방어도 잘 타다끼로 만들어서 풍미를 살렸고, 전복의 식감도 최고급으로 부드러웠고, 아나고도 문드러지지 않을 정도로 적당히 부드러웠다. 다만, 최고급 스시야와의 차이를 꼽으라면 시그니처가 없다는 느낌? 시그니처를 갖으려는 노력도 없는 듯이 보였다. 이것저것 양만 많고 제대로 하지도 못하는 것보단 기본에 충실한 지금 같은 구성이 더 낫지만, 장기적으로 보다 성장하려면 한두개 정도는 시그니처가 있어야 하지 않을까. (카루이자와에서 봤던 수제 아나고구이, 꽃게 모듬 이라든지...) 디저트: 녹차와 함께 녹차맛 모나카 아이스크림이 나왔는데, 녹차는 디저트용이라기 보다는 코스 내내 기본으로 나와야 하는 것 아닌가? 라는 생각이 들었다. 그나저나 같이 나온 모나카 아이스크림이 너-무 맛있어서 좋았다.

Gorgeous bar with authentic Korean decorations! Very friendly service and a wide range of cocktails offered

Quite pricey but good atmosphere. Japanese ddukbokggi wasn't that great, but fish taco was okay. Old fashion and whiskey sour were good. The staffs were nice.

It is a nice classy bar. The popcorn was good but the food and drinks were better. The bar service was spot on, they remembered everybody’s drink from the night before. They must have caching memory of guest’s preferences in their head until the guest checks out (kinda amazing). The lounge serves as their dining area as well so the seating was super versatile from normal dining tables, sofas, bar stools, and semi private areas.

Timber House is hidden restaurant in Park Hyatt Seoul. The uniqueness of the entrance door surprised us how to get into the restaurant. It is underground, dark and additionally the door is so massive and need to push a button to let the sliding door open. Honestly speaking, the best service I ever had in Seoul is done by the waitress and bartender of the Timber House in Park Hyatt Seoul. Unfortunately I didn't get the name of them as the room is quite dark atmosphere. They are very attentive to serve the guest and know the guest's needs in advance. The Timber house is jazz house with a mixture and classic atmosphere. You can sit at the bar/ sushi bar/ regular and private table.

Recently dined at Timber House, bar and Japanese inspired dining. If you’re after a quieter bar to have a drink and/or food then I’d highly recommend the Timber House. Great selection of spirits and wine, highlights included the Park Hyatt Negroni which is made from a locally made Gin using local botanicals. The bartender on the night, Ester, was excellent. Very attentive and I’d highly recommend her signature cocktail, a spin on the side car cocktail which was excellent. Note there is a cigar bar section however this is in another area from the main dining / bar area so you don’t have to worry about smelling like smoke.

Had dinner here. The food was good but took over 2 hours to go through the courses! Found it difficult to order additional drinks... generally not great service.

Spectacular. A gorgeous, refined interesting place. I want to be here every night. I was here when it was pretty quiet but I bet a cool crowd hangs out late night. Pricey but they have a crazy good happy hour. 69000 Won for a small tasting course and unlimited drink of choice

We stayed at the hotel and learned about this place, so we tried it out during the happy hour on a Sunday night. It's a bar that offers some food options. The atmosphere was a dark-wooded jazz bar (more classic than modern jazz), which I loved. I'm not sure if they change the music styles during Fri./Sat. The happy hour menu is VERY reasonably priced. I'll go back anytime if I'm around that area during 5-7 pm. Perfect place to grab a few glasses of scotch or wine before dinner! For regular hours, just assume roughly double the US prices for drinks. Overall, a top-notch bar with classic taste!

(Translated by Google) Very good (Original) 아주좋아용

(Translated by Google) 1) Food: I went to eat Omakase, but I could not eat it due to a mistake on my reservation. So I ate a set of sushi ... I almost regretted eating it. The quality of the sushi ingredients was too low to be considered a hotel restaurant, and the taste was better than that plain sushi. The marbled udon was rather better than expected. 2) Vinyl: I have not experienced the playback of the record through the hands of the DJ in my generation, but it is literally the emotion of the retro itself, which I have only seen through the media. I have been collecting some vinyls since I became an adult and I enjoyed vinyl at home but I was expecting more than food because I could feel the sensation of record music playing through the hands of DJ directly. I have only seen DJs who play. There is no other music introduction. Just change the plate. I wanted to get a minimum wage and work with Alvah. 3) Listening: No matter how good the amp and speakers are in the beginning, you will not be able to enjoy without space. But why is this place playing music in low quality with such a good space and system? Is it intended to keep the guests from interfering with the conversation? 4) In the end, neither I nor me. The quality and taste of food is not very good, nor is it a place to play analog vinyl records. Interior and atmosphere are good. That's why it's a good idea to have a signature cocktail here, or to get a glimpse of a blind date or a good reason. But there is a place that is within a radius of 1km and there are a few more places, so I guess there is no reason to come here. And the most expensive of them. (Original) 1)음식: 오마카세를 먹기 위해 갔는데, 예약상의 착오로 먹지 못함. 그래서 초밥 세트를 먹었는데.. 오마카세를 먹었으면 더 후회할뻔 했네요. 스시 재료의 퀄리티가 호텔 레스토랑이라고 하기엔 너무 떨어졌고 맛도 그저 그런 평범한 스시야보다 나을게 없었어요. 오히려 별 기대 없이 시킨 차돌박이 우동이 더 낫더라구요. 2)바이닐: 제 세대에서 DJ의 손을 통해 레코드가 재생되는건 직접 경험해보진 못했지만 매체를 통해서만 접해본, 말 그대로 레트로 그 자체의 감성이죠. 성인이 되고 난 뒤 어느 정도 되는 바이닐을 수집하기도 했고 집에서도 바이닐을 즐겨듣지만, 직접 DJ의 손을 통해 재생되는 레코드 음악이라는 감성을 느껴볼 수 있겠다 싶어서 음식보다 더 기대를 하고 갔는데요.. 너무나도 기계적으로 재생만 하는 DJ만 보고 왔습니다. 별다른 음악소개도 없고요. 그냥 판만 갈아줘요. 최저 임금 받고 일하는 알바인가 싶기도 했고.. 3)청음: 애초에 아무리 좋은 앰프와 스피커가 있어도 공간이 없으면 제대로 즐길 수가 없겠죠. 그런데 이곳은 대체 왜 이렇게 좋은 공간과 시스템을 만들어놓고 낮은 퀄리티로 음악을 재생시키는건가요? 손님들 대화에 방해가 되지 않게 하려는 의도인가요? 4)결국 이도저도 아닌곳입니다. 음식의 질이나 맛이 아주 뛰어난것도 아니고 그렇다고 아날로그 바이닐 레코드를 맛깔나게 재생시켜주는 곳도 아닙니다. 인테리어와 분위기는 좋아요. 그렇기 때문에 이곳의 시그니쳐 칵테일을 마시거나, 소개팅 혹은 호감이 있는 이성에게 한번 잘 보이기 위해 가기에는 좋겠지요. 하지만 그럴만한 곳은 이곳 반경 1km안으로만 잡아도 몇군데 더 있으니까 꼭 여기에 올 이유는 없을 것 같네요. 그리고 그 중에서 여기가 가장 비싸죠.

expensive but enough to pay

(Translated by Google) The price is reasonable for a hotel, and the food is fine. (Original) 가격은 호텔치고 적당하고, 음식도 괜찮다

(Translated by Google) This is a great place to stay if you are looking for a great place to stay. And also good vibes for drinks! I liked to bring foreign guests Menu is prepared in various ways including Japanese style and atmosphere is good (Original) This is way better than the lounge on 24th floor if you wanna have some savory dishes than dessert as long as you stay in Park Hyatt. And also good vibes for drinks! 외국인 손님들을 모시고 가기 좋았음 메뉴는 일식 양식 등 다양하게 준비되어있고 분위기도 굳

(Translated by Google) Premium Modern Bar Timber House (Original) 프리미엄.모던 바 팀버하우스

(Translated by Google) The atmosphere is nice and spacious and the food is delicious. Wine and sake were also good. (Original) 분위기좋고 널찍하고 음식도맛있고 와인과사케도좋았다

(Translated by Google) A bar in the basement of Park Hyatt in Gangnam Sangheng. When I was just beginning to live in Seoul, there are shops that everyone can drink, but I arrived at the hotel bar, thinking that there was no shop when I wanted to drink quietly alone. As I had often asked Nishiazabu's thesis, I had kiwi cut by vodka and drunk. (Original) 江南 三成のパークハイアットの地下に入っているバー。 ソウルに住み始めたばかりの頃、わいわいみんなで飲めるお店はあるけど、ひとりで静かに飲みたいときのお店がないなと思って、ホテルのバーに行き着いた。 西麻布のテーゼでよくお願いしていたように、キウイをウォッカで割ってもらって飲んでいた。

(Translated by Google) Atmosphere (Original) 분위기갑

I still love the ambience but the drinks have become a bit deteriorated; I would recommend ordering a glass of wine or whiskey not a cocktail.

A nice place to hang out.. located in the basement

Great place to get a drink and empty your wallet. Neat speakeasy type door.

Smooth restaurant and bar with slick interior design, food and well manicured cocktails.

(Translated by Google) 보통 just normal (Original) 걍 딱 보통이다

Very nice ambiance and cozy. It's an underground bar so it's abit dark but the drinks and food are great as well as the staffs.

(Translated by Google) Omakase 15 per person + alcoholic beverages not included The order of pictures is jumbled, but ^^; Each course was so delicious without any fishy taste~ Originally, I didn't eat the abalone sauce, but I ate well without reluctance, and especially the tuna and tamago-yaki were so delicious🥰 The pickled radish was also so delicious. I want to go again when I go to Seoul (Original) 오마카세 1인 15 + 주류 별도 사진순서가 뒤죽박죽이긴 한데^^; 비린 맛 하나 없이 코스 하나하나 너무 맛있었어요~ 원래 전복내장소스 잘 안먹는데 거부감 없이 잘먹었고 특히 참치랑 타마고야끼 너무 맛있게 잘 먹었습니다🥰 절인 무도 너무 맛있네요 설명해주신 쉐프님도 재미있으셨어서 다음에 서울가면 또 가고 싶네요

(Translated by Google) Friendly staff (Original) 직원들이 친절합니다

(Translated by Google) It's good because it's expensive. Find the entrance well. Go to the outside entrance stairs. Ha ha ha (Original) 좋지 비싸서 그렇지. 입구 잘 찾아라. 외부 출입계단 간다. ㅋㅋㅋ

(Translated by Google) It's good, but it's expensive. (Original) 좋은데 비싸요

(Translated by Google) Underground (Original) 지하

Cool

(Translated by Google) The atmosphere is luxurious! Even though it's a hotel, the female staff doesn't have a sense of it -:) Even the popcorn fried by yourself is good with wine! Eullim I went to Vault 82 and moved on~ Well done... I just think!!!! (Original) 분위기 고급스럽고! 호텔인데도, 여직원들이 센스가 너무 떨어지지만-:) 직접튀긴 팝콘도 와인이랑 잘! 어율림ㅎ 볼트82 갔다가, 이동하길~잘했단..생각뿐!!!!

(Translated by Google) Get drunk on the atmosphere... look at the price and be frightened... (Original) 분위기에 취한다...가격을보고 기겁한다..

(Translated by Google) Sushi & Tuesday with colleagues ♥★♥ (Original) 동료와 초밥&화요♥★♥

(Translated by Google) The atmosphere is okay. Cocktail skill is so so (Original) 분위기는 괜찮음. 칵테일 솜씨는 so so

(Translated by Google) I like music. (Original) 음악이 좋지요

(Translated by Google) The atmosphere is good, the food is delicious and the service is great. I am 300% willing to visit again (Original) 분위기도좋고음식도맛있고서비스훌륭합니다 재방문의향300%입니다ㅎㅎ

(Translated by Google) The atmosphere is soft and friendly (Original) 분위기 은은하고 친절해요

(Translated by Google) Atmosphere (Original) 분위기굿 화장실이무서워요

(Translated by Google) If you can afford the price, there's nothing wrong (Original) 가격만 감수할 수 있다면 딱히 흠잡을게 없는 곳

(Translated by Google) I ate ramen and chashu is different from normal ramen chashu. It tastes good but has a price range. If you don't make a reservation, you may not have room. (Original) 저는 라멘을 먹었고 차슈가 일반적인 라멘 차슈와는 다릅니다. 맛은 좋으나 가격대가 좀 있습니다. 예약하지 않으면 자리가 없을 수도 있습니다.

(Translated by Google) Definitely worth a visit (Original) 꼭 한번은 가볼만한

(Translated by Google) The coolest place (Original) 최고로 멋진 곳

(Translated by Google) The atmosphere is nice and the parking fee for the mojito restaurant is unfortunate. (Original) 분위기좋고 모히또 맛집 주차비가 생겨 아쉽

Love their happy hour

(Translated by Google) Atmosphere, alcohol, food (Original) 분위기도 술도 음식도 맛있는 곳