5/5 Hayley F. 11 months ago on Google
I
was
greeted
warmly
by
the
staff
when
I
entered
the
restaurant,
and
brought
to
my
seat
promptly.
The
restaurant
is
beautiful.
I
could
see
the
kitchen
from
my
seat,
watched
the
cooks
do
what
they
do
best.
My
server
was
friendly
and
attentive,
always
checking
in
to
make
sure
everything
is
good.
My
party
had
the
NY
Strip,
Broiled
Chilean
Sea
Bass,
Roast
1/2
Chicken,
and
Smoked
Bone-in
Pork
Chop
as
entrées.
We
ended
our
meals
with
Coconut
Cream
Pie,
Chocolate
Blackout
Cake,
and
Carrot
Cake
for
desserts.
The
entrées
were
all
cooked
perfectly,
and
seasoned
well.
The
garlic
mash
was
yummy.
I
had
the
sea
bass
which
was
moist
and
flaky.
The
panko
crumbs
at
the
top
created
the
contrast
in
texture,
which
I
appreciate.
The
sauce
served
together
with
the
fish
was
sweet.
It
paired
well
with
the
sea
bass.
Scrumptious!
Our
desserts
were
delicious
too.
They
were
not
overly
sweet.
I
prefer
the
carrot
cake
because
the
cream
cheese
frosting
was
good.
Making
a
reservation
is
highly
recommended
especially
for
big
groups.
The
restaurant
gets
crowded
fast.