It’s not often you can go to a small town of about 900 and find a culinary genius at work. My wife and I split a combination of plates, and all were top notch. The Mediterranean kebabs were a nice blend of spice and flavor. Fresh mozzarella and flavorful tomatoes blended for a Caprese salad and the Mahi Mahi was incredible with the pineapple salsa and was my only complaint as it was slightly dry. However, the star of the night was the baked Brie with a huckleberry sauce. I seriously could have eaten 3 of these myself. Service was up to par with attentive and friendly waitresses. The decor was a visual masterpiece as well. I can’t wait for the chance to return.

Great little bistro. The chef was amazing and the servers were excellent. A must if your in town.

This place is fantastic! Definitely recommend! The interior is a really cool speakeasy type lounge. The music was wonderful and the food was absolutely amazing! We didn't know what to expect when we walked in but I'm so glad we stopped here. Will definitely make a point to come back! Very neat place. (The staff was wonderful too!)

Had an amazing steak dinner here. Me n my buddy sat at the bar as all the tables were taken. It was great as you could see the chef cooking the food. Friendly staff and excellent food.

Honestly, one of the best meals I’ve ever eaten! The steak tartare was outstanding, the filet was cooked to perfection and the cocktails were oh-so-delicious! Would drive from Bozeman every week to eat here.

My husband and I had such a wonderful meal here and drinks. He got the filet perfectly cooked and I got the Alfredo. I was so full but could not stop eating it until it was gone. The drinks are true craft cocktail and service from the owner was so personable. Will only have dinner here when we are in town!

Best brunch spot in the area. Cute atmosphere and great service. Naomi was so sweet and made the best mimosas. Wish I could try everything on the menu, but guess I will just have to come back to do so!

My wife and I had an amazing meal here today. Appetizer: baked brie en croute with huckleberry sauce and micro greens Entree: 10oz New York strip with saffron risotto and broccolini. Dessert: creme brûlée and raspberry cheesecake. The brie was absolutely the best version I’ve had with fantastic pairing for highlighting the desired flavors. The New York strip was perfectly cooked (rare for me and med rare for my wife), had an excellent au jus, and went well with the risotto. We had 4 cocktails in total. Each was delicious and sized appropriately. That definitely added to the bill, as drinks always do.