2/5 zevnik 8 months ago on Google
I
want
to
love
this
place
b/c
I
live
in
the
area
and
the
dining
room
is
just
beautiful:
intimate,
warm,
elegant.
But
the
twice
I've
eaten
here
have
been
disappointing.
Last
night
I
had
Chicken
Breast
with
Duck
Sausage
"splashed"
with
port
wine
and
balsamic
vinegar.
The
chicken
was
not
splashed,
but
drowning
in
the
sauce,
which
was
overly
sweet,
and
so
a
lot
less
would've
been
more.
It
ruined
the
meal
for
me.
On
the
positive
side,
the
duck
sausage,
once
extricated
from
all
the
sauce,
was
quite
good
and
different.
The
French
Onion
soup,
with
which
I
started
my
meal,
was
very
good.
On
a
previous
occasion,
I
had
the
Spaghetti
Puttanesca,
which
was
a
lot
of
spaghetti,
but
little
of
the
black
olives,
anchovies
and
fresh
tomatoes.
So,
in
effect,
it
was
spaghetti
with
a
hint
of
puttanesca,
quite
disheartening.