4/5 Robert H. 5 months ago on Google
I
was
treated
to
a
birthday
dinner
on
the
night
that
the
Springboks
played
in
the
final
against
New
Zealand!
The
place
was
vibey,
but
as
you
can
imagine
by
8:30
it
emptied
out
like
a
ghost
town!
(hence
my
4
*
for
atmosphere).
They
had
reserved
us
a
spectacular
table
with
a
view
over
the
bay
and
were
treated
to
a
full
moon
rising
up
over
the
mountains!
What
a
setting!
The
waiter
was
on
form,
friendly,
efficient
and
knowledgeable
-
always
a
good
start
to
a
night
out.
We
ordered
oysters
as
a
starter,
which
were
delicious
with
a
glass
of
Chenin
blanc.
Now
onto
the
mains....
It's
not
often
that
you
see
a
Fillet
cafe
de
Paris
on
a
menu,
so
with
a
little
hesitation
I
ordered
it
done
rare.
The
temperature
was
done
correct,
but
as
a
particular
dish
like
the
one
ordered
I
think
the
chef
could
have
used
a
better
class
fillet
-
it
was
a
little
on
the
chewy
side
and
not
"melt
in
the
mouth"
like
a
fillet
should
be.
The
"compound"
butter
of
this
dish
should
be
the
cherry
on
top
-
a
complex
fermented
combination
of
specific
ingredients
-
this
was
unfortunately
not
so
and
the
addition
of
curry
into
a
melted
and
re-
constituted
butter
made
it
dissapointing.
But
we
live
and
learn.....
For
dessert
we
had
an
orange
chocolate
mousse,
which
was
fair,
but
a
little
too
dense.
Unfortunately
we
were
rushing
a
bit
to
get
back
for
the
rugby
and
did
not
take
enough
photos!
Although
the
meal
was
under-whelming
,
I
would
still
go
back
and
recommend
it.
All
else
was
on
point
and
the
views
exceptional.
I
will
be
back
to
try
something
different
next
time
