One of the best Indian restaurants that we have been to in a very loooooooong time. Be it the staff's service and attention to every step through the service, be it the ambience, be it the presentation and the most important of all flavor of the food, we couldn't fault anything. It's bit on the pricey side but as its name, it's a celebration of food and worth the money spent. We ordered lotus stem chat & chicken Tikka kabab as appetizers. First time having lotus stem chat and definitely won't be the last time. Loved the balance of deep fried lotus stem slices, fresh fruits with the right amount of yogurt and chutneys. Chicken kabab was flavorful & juicy. We had butterfly pea margarita and masala chai and loved both. For our entree, we went with our server's recommendation of Chicken purana (purani delhi's preparation) and dal tadka and combined with garlic naan & tandoori roti & jeera rice. Unlike most Indian restaurants, rice is not complimentary with the entree here but again no complaints. We enjoyed our entree very much. Chicken curry did not have overdose of masala or creamy base which is usually the case in many restaurants and yet had great flavor. We ended our wonderful dinner with chocolate fusion lava cake which had jalebi in its base. Loved it. All in all we had a great time here and would definitely recommend it.

I had the honor of being the event's Decorator. I was absolutely amazed by the stunning arrangement of the buffet station at the Diyanet Center of America. Although I didn't personally sample the food, it was evident that everyone there thoroughly enjoyed it. During the event, I had the pleasure of meeting Neil and Jamal, who proved to be the most exceptional staff I have ever encountered. Their service was truly outstanding! I highly recommend entrusting them to cater for your future events. 👍

I recently dined at the restaurant, and I must say, I was impressed by the overall experience. The presentation of the dishes was top-notch, adding an artistic touch to the dining experience. The majority of the food was not only visually appealing but also delectable, with flavors that truly delighted the palate. A standout from the meal was the gulkand pan refresher, which left a lasting impression with its amazing taste and refreshing qualities. It's clear that the restaurant excels in creating unique and enjoyable beverages. However, there was one slight hiccup in the form of a mango appetizer that didn't quite hit the mark. While the majority of the dishes shone, this particular appetizer fell short of expectations, and it's worth noting for future improvement. In terms of ambiance, it's great to know that the restaurant does not have a dress code. This relaxed policy allows patrons to enjoy the culinary delights without any unnecessary restrictions, promoting a comfortable and inviting atmosphere. Overall, my dining experience at the Indian restaurant was a delightful journey through flavors and presentations. While there was a minor setback with the mango appetizer, the positive aspects of the meal, especially the outstanding gulkand pan refresher, overshadowed it. With its approachable dress code policy and delicious offerings, the restaurant is a great choice for those seeking an enjoyable dining experience.

Staff were very accommodating as we went near closing time. Loved their butternut squash kofta, which has sweet tinge to it, garlic naan and paneer pudina khaas. Tried achari paneer, malwani pulav, dabbawalla chicken and few other dishes which were fine. Overall very mild and flavorful dishes and I don't mind going back again.

Food was average and felt heavy on the palate. Kurkuri tikki was very crispy and tasty. However the main course and ghevar were not that great. Felt that the ghevar was not very fresh and I could taste the old oil in it. Not at all value for money.

Chic restaurant with good ambiance. •Food tastes amazing and dishes are really creative. They have both veg and non-veg appetizers. Keema Pav and Galouti kebab are my go-to along with lamb chops and tandoori chicken. Tandoori Salmon and Dabawallah murgh was really well put together. Rotis and Naans are hit and miss, sometimes chewy sometimes great, I really want to try their roomali roti and laccha paratha next. Portions were decent and might leave you wanting for more. Pappads are really well made and do get green chutney along with it. You have to pay for it but it’s worth it. Menu - You have good options for those who are strictly vegetarian only. •Drinks - they have huge selection of drinks, both cocktails and some unique mock-tails. You’ll never go thirsty. Pink Guava and Green mango were nice. You cannot go wrong with kala khatta. Ask for less ice, tend to overdo in all of these drinks. •They have almost 5-6 different types of deserts depending on days. Skip Jalebi, brownie and ice cream are safe bet. Others were all okay, others might like it. •Good for special occasion and great selection of drinks. Service is excellent. There’s a free lot parkings in front of the restaurant. •Overall - Really impressed with the quality of food, service and experience this restaurant provides. Will definitely return for more.

It's an upscale dining place. Lassi, Dahi puri and palak kale chat were too sweet for our taste. The entrees were flavorful. We ordered daal makhani (a.k.a daal rupa vira) and Kadhai paneer(off the menu item)

I have never seen a Kathi Roll served all open like this before. The paneer filling tasted very delicious, but it was served open with everything falling out, making it difficult to eat. Did they run out of parantha flour? I had to take the filling out and eat it like roti sabzi 😂