Wonderful dinner here yesterday, the staff was super friendly helpful and knowledgeable. The food was a bit small but packed with flavor and I will return. Order at least 3-5 dishes per 2 people and you will be good to go. All locally sourced and super tasty! 6 stars!

One of the best meals I had in Berlin. I love the concept of creating extraordinary dishes to share using local ingredients. The staff was very friendly and professional and took time to explain each dish. A Restaurant I will recommend to anyone

Otto was greaaaaaat - had we made it off the waitlist we would have happily gone two days in a row. Don’t miss the beet dish on offer right now, we spooned every last drop of that sauce and it now lives in my mind rent-free. Tiny place we weren’t too comfortable at the counter it was so high off the ground our feet got numb 😅 Buttttt glad we got the chance to dine here. Team was aces, from the chefs to the front of house. Otto has something really special going.

Was visiting Berlin for a week for some culinary experiences. Took me some days to research and make a list of places I wanted to eat in. Otto was one of those places that were recommended in most of my research. Expectations were high. That’s definitely the first mistake you shouldn’t make when you approach a restaurant for the first time. Anyway fact of the matter: -We were 2 people we got two 5 course menu for 60 euro each. We get 5 dishes yes of course but 5 dishes to divide in 2. Quantity to divide was ridiculous. -we expect at least to eat some nicest dishes that was wrote on the menu a la carte (of course not) we only had the steam trout served as you can see on the picture with very poorly presentation with a mizuna leaves on top .. Not Venison or wild boar n’dujia only vegetarian dishes. -Service was not the greatest, wine was poured on our glasses and on our table too. No one came to clean the table. -Big up only for one of the dishes the Jerusalem artichoke, unfortunately was only a baby bite each. -Overall, one of the overrated hipster place that are opening right now in Berlin. IBetter to avoid and go around the corner to get the best hand pulled noodles I ever had in my life at Weng Chang 2. Of course this is my opinion ;) Price we pay for 2 120 menu - 35 bottle of wine - 18 two extra glasses of wine = 173 We got back home and cook a pasta. I’m sorry 8(otto) but my vote for you is 2.

Food was very spicey and overpriced. It’s a nice place to sit down for a wine but it’s way too overrated. When we came over there were also a lot of dishes sold out. I don’t understand why everyone is so hyped about this hipster place.

(Translated by Google) Unfortunately we couldn't eat because we couldn't get a table from the waiting list. But honestly, we wouldn't book a table anymore. The restaurant cannot be reached by phone. Table reservations can only be made online, we did that a week in advance. You get a text message and an email, so quite good. On the day of the reservation I wrote back via sms to ask if a table would be free. The answer comes from OTTO Versand that the sms is probably misdirected. Since we had a hotel right next door, Hotel Oderberger, I went over to draw attention to these alleged oversights. So that the other customer nods. The reaction was arrogant and condescending. Really bad. Unfortunately. Well ... arrogance comes before the fall. (Original) Leider konnten wir nicht essen da wir aus der Warteliste keinen Tisch bekommen haben. Aber ehrlich gesagt würden wir auch keinen Tisch mehr buchen. Das Restaurant ist telefonisch nicht zu erreichen. Tischreservierungen geht nur online, das haben wir eine Woche vorher gemacht. Man bekommt eine sms und eine email, insofern ganz gut. Am Tag der Reservierung habe ich über sms zurückgeschrieben, um zu fragen ob ein Tisch frei wird. Die Antwort kommt vom OTTO Versand, dass die sms wohl fehlgeleitet sei. Da wir ein Hotel direkt neben an hatten, Hotel Oderberger, ging ich vorbei um auf diese vermeintliche Versehen aufmerksam zu machen. Damit das anderen Kunden nickt passiert. Die Reaktion war arrogant und herablassend. Richtig schlecht. Leider. Na gut....Hochmut kommt vor dem Fall.

For the inventiveness of the food, otto deserves a Michelin star. You go there and share some or all of the small things on the menu one more amazingly tasteful and innovative than the other. I never before had wild boar "roastbeef", a discovery with hazelnuts. The most amazing was the buckwheat fermented with koji that gave a chocolate flavour ice cream, just outstanding.

Nice little restaurant with 3-4 tables inside and a bigger outside area. The food was really good and also interesting flavours. It was mostly fish based dishes and I saw one veal on the menu. I only had one glass of wine because I had to drive but I tried the homemade kambucha and it’s insane. i’m addicted and bought a take away bottle too. Friendly staff, excellent music choice in the background, nice lighting. Card payment possible, not wheelchair friendly.

I couldn’t snag a reservation for one for dinner in my short time in Berlin, so I went for a lunch walk-in instead and ate myself silly because everything was delicious. For such a rustic menu, the cooking was very refined (the dessert was absolutely beautiful and I almost didn’t want to eat it).

Good food and perfect for a casual dinner night out. Very minimalist and relaxed atmosphere. Friendly staffs. Their menu and choice of ingredients are something you can’t find in most restaurants. I suggest to book in advance but seems like they also accommodate walk ins if you’re willing to wait. Best of the night for me was the Grilled and deboned trout in fermented fish sauce ❤️

I am very confused by the good reviews of this place. We took the chef menu and it was really disappointing. Everything was extremely sour. It might be to the taste of some people but I really did not enjoy the experience. The price is also expensive for the quantity of food and quality that you get. Tables are so close to each other that you cannot have privacy in your discussions.

Sehr entspannte 7 Gänge beim Chef Surprise Menü (für 3 Persomen „to share“ mit 60,- p.P.) mit einer exzellenten Wein-Auswahl. Die einzelnen Gänge sind zwar klein, aber äußerst delikat und köstlich zubereitet. Man schmeckt die Hochwertigkeit der regionalausgewählten Zutaten. Nach 7 Gängen waren wir dann auch angenehm gesättigt. 😉 Das Reh und der Fisch waren zweifelsohne die Highlights. Sehr lockerer Service. Det is Berlin!

Sat outside on a (now seemingly long forgotten) warm summer evening, with the sun setting beside us. Our waitress was incredibly attentive and knowledgeable, took the time to explain certain ingredients and make great suggestions. The dishes were delightful, both delicious and aesthetically lovely. Quality of ingredients really noticeable 😮‍💨

(Translated by Google) Great restaurant. The kitchen has a view of the guests and coordinates the food. The menu is a la carte, but you can also put it together as a menu. The combinations with fresh ingredients and also the pickled vegetables, excellent! The service is attentive and always on site with questions. Good wine advice, even with glass of wine which would suit the next dish. Price slightly higher but still value for money very good !! (Original) Großartiges Restaurant. Die Küche hat ein Blick auf die Gäste und koordiniert das Essen. Die Speisekarte ist a la carte, aber man kann sich es auch als Menü zusammen stellen. Die Kombinationen mit frischen Zutaten und auch die eingelegten Gemüsearten, exzellent! Der Service ist aufmerksam und bei Fragen immer vor Ort. Gute Weinberatung, auch bei Glasweinen was zum nächsten Gericht passen würde. Preislich etwas höher aber trotzdem Preis-Leistungsverhältnis sehr gut!!

Awesome. Just awesome. Fresh, natural, seasonal ingredients all over small menu. Natural wine. The cutest staff ever. Highly recommended ❤️

(Translated by Google) Everything is perfect. The food is excellent, every dish tasted perfect. There is nothing wrong with the service. I can only recommend it for an enjoyable evening. Advance reservations recommended! (Original) Alles perfekt. Das Essen ist hervorragend, jedes Gericht perfekt abgeschmeckt. Am Service ist auch nichts auszusetzen. Kann ich nur empfehlen für einen genussvollen Abend. Vorreservieren empfohlen!

Lucky to find this new amazing restaurant along the way back home. Just open, looked super nice and got in. Amazing food, all super natural recipies with local and natural ingredients. Modern and cozy atmosphere, very intimate with few tables and open kitchen. Lovely service, expert and caring. Really recommended!!

(Translated by Google) We had an extraordinary evening and in the best sense. Surprising taste experiences, great !! Service and above all a lot of fun. Everything fit together. A tip: the boar knuckle is NOT intended for 4 people, you can easily do it alone. (Original) Wir hatten einen außergewöhnlichen Abend und das im besten Sinne. Überraschende Geschmackserfahrungen, toller!! Service und vor allem viel Spaß. Da passte alles zusammen. Ein Tipp: die Wildschweinhaxe ist NICHT für 4 Personen gedacht, die schafft man locker alleine.

(Translated by Google) Today we were in a small group for dinner at Otto. The location is very interesting and minimalist. The service was very friendly and helpful, and was always available to answer any questions. Now let's get to dinner. Everyone who eats here knows that regional products are used here, so I won't go into this any further. As a starter we had warm bread with butter and pickles, very tasty. After that we ate the flaxseed crackers. I was disappointed here, as the flaxseed tasted burnt. That was a shame because it drowned out the rest of the ingredients from the taste. The fermented potato rösties with smoked fish continued, and they were perfect. Finally we have the beetroot and the herb mushroom. Both very interesting, although the taste of the Seitling could have used a little more spice. All in all, a very great store with some room for improvement. Still to be recommended. (Original) Wir waren heute in einer kleinen Runde bei Otto essen. Die Location ist sehr interessant und minimalistisch eingerichtet. Die Bedienung war sehr freundlich und hilfsbereit, und stand uns bei Fragen immer sofort zur Verfügung. Kommen wir nun zum Essen. Jeder der hier essen geht weiß, dass hier mit regionalen Produkten gearbeitet wird, deshalb werde ich hierzu nicht weiter eingehen. Als Vorspeise hatten wir warmes Brot mit Butter und Pickles, sehr lecker. Danach haben wir die Leinsamencracker gegessen. Hier war ich enttäuscht, da die Leinsamen verbrannt geschmeckt haben. Das war sehr schade, denn dadurch wurde der Rest der Zutaten vom Geschmack völlig übertönt. Weiter ging es dann mit den fermentieren Kartoffelrösties mit Räucherfisch, und diese waren perfekt. Zum Schluss haben wir und noch die Rote Beete und den Kräuter Seitling. Beides sehr interessant, wobei beim Seitling im Geschmack etwas mehr Würze vertragen hätte. Alles zusammen betrachtet ein sehr toller Laden mit etwas Luft nach oben. Trotzdem absolut zu empfehlen.

(Translated by Google) otto is, but very small restaurant fine, serving the very best, beautifully presented meals from seasonal-regional-sustainable ingredients. plus there is a great selection of fabulous natural cry. absolutely outstanding and memorable, is essential to reserve! (Original) otto ist ein kleines, aber überaus feines restaurant, welches allerbeste, wunderschön präsentierte speisen aus saisonal-regional-nachhaltigen zutaten serviert. dazu gibt es eine tolle auswahl an fantastischen naturweinen. absolut überragend und unvergesslich, unbedingt reservieren!

We were really excited to try this place out, but sadly it was a miss for us. I’d still recommend to go for a glass of wine, but wouldn’t recommend as a dinner spot. The presentation was beautiful, but the taste was average. Lovely street for outdoor seating :)

Incredible food, great service and cosy atmosphere. The venison was cooked to perfection!! I regretted sharing it with my husband after the first bite. The cheese pie was delicious too. We had a lovely night :)

(Translated by Google) I could spend every Sunday afternoon on this terrace! Great, light cuisine with a pronounced love for the local product and Nordic-inspired love for herbs and greenery. Have enjoyed every dish so far. Delicious biodynamic wines with good advice. Keep it up! (Original) Ich könnte auf dieser Terrasse jeden Sonntag nachmittag verbringen! Großartige, leichte Küche mit ausgeprägter Liebe zum lokalen Produkt und nordisch angehauchter Liebe zu Kräutern und Grünzeug. Habe bislang jedes Gericht genossen. Leckere biodynamische Weine mit guter Beratung. Weiter so!

(Translated by Google) Everything was absolutely brilliant. This food preparation is a true art form. Perfect wine advice and super friendly staff. We are very happy now. Thank you thank you! (Original) Alles war absolut genial. Diese Essenszubereitung ist eine wahre Kunstform. Perfekte Weinberatung und super freundliches Personal. Wir sind nun sehr glücklich. Danke danke!

The food was good and the atmosphere was nice. It is very personal - and your experience will depend heavily on what service you like. If you like fine dining, it's not the best place. If you enjoy a intimate and very Berlin-ish atmosphere, go here.

Delicious, seasonal, local food and super nice staff. So refreshing!

Tiny resto with a nice cuisine, food is very good, the sauces are great but the portions are tiny. Order a lot ! The ambience is: “the place to be”😉

Great atmosphere, very friendly people. Loved coming here! Food was of very good quality, we took their menu.

Great restaurant with local ingredients. Every dish with a certain twist. The chicory with the not spicy habaneros was brilliant, as was the brook trout - a dream. Great staff! Tip top. We'd love to come back, wah!

Nice little restaurant that try to use only local products. We had the sample menu, 60€ per person. They helped us with pairing wine and both the food and the wine really hit home. We sat at the counter as I really like peeking into the kitchen. Would definitely go again without any hesitation.

We had such a lovely experience at otto. The restaurant is quite small, but that adds to the overall atmosphere. The staff was very welcoming and professional. We had the chef’s set menu and were pleasantly surprised. They succeeded well in combining flavours and the steamed trout was a real showstopper. I would definitely like to return to have some of that trout again!

What an experience! High quality food for a reasonable price. Service and atmosphere is fantastic.

Highly recommended!

I enjoyed Otto, really nice staff, food and vines. Surprising original Starters fermented tomato with beans and flaxseed crackers, Wild boar tatar ... Go and try

Superb, Yummy So creative Great food Great service Thanks , special thanks to Antoine and his wine selection

We were always big fans of their takeaway dishes+pantry concept during the lockdown and couldn’t wait to have a dinner there once it reopens. And what can I say - it was a perfect dinner experience! From start to finish. Interesting flavour combinations created from fresh and high quality ingredients. Nice selection of wine, relaxed atmosphere and super friendly staff. All you can feel afterwards is just pure happiness. Otto is truly something special.👌

What a great place! Be prepared for a small menu (few veggie options), creative dishes and extremely attentive and kind service. I had a great night and will be back for sure.

Wonderful establishment that uses local and regional products in an interesting manner. The wine list is full of interesting pet Nat’s, and natural wines. I almost want to rate it terribly so there is more chance to get a table.

(Translated by Google) Delicious and fairly priced lunch. (Original) Leckeres und fair bepreistes Mittagessen.

Must visit in Berlin! All dishes were just amazing simple but someone was thinking about each detail of dish. Amazing wine selection and very knowledgeable servers.

More than dining - this is an Experience 👌 Special dishes made from locally sourced ingredients, expertly prepared by chef Vadim Otto Ursus 👨‍🍳 Music is also wonderful.

Here you are served awesome produce, prepared by people who are truly passionate about food. Highly recommended!

Sitting here right now and I am extremely excited by this place. Amazing selection of unusual and mainly Central European natural wines - but the good kind of natural rather than the pointlessly funky. Very deft touch on the cooking, simple three element dishes but creative combinations and excellently executed. Lovely people working there. Most interesting place I've eaten in Berlin, reminds me of somewhere like Wildair in NYC

(Translated by Google) Very natural wines. Even you small snacks are super delicious 😋 (Original) Sehr natürliche Weine . Auch dir kleinen Snacks sind super lecker 😋

Didn't like it

Our best food experience in Berlin ❤️

Hands down one of the best restaurant experiences I've ever had. Amazing food, impeccable service and a great playlist too!

Had a lovely dinner at Otto, sat at the chef’s counter which I also recommend. We did the sharing menu for two, food was excellent. Interesting preparations, executed very well, pacing was relaxed (there are 2 seatings, we sat down at 8:30), wine pairings really good. Highlights were the roasted deer, eel & potato cake, roasted mushrooms, and the bread & butter (fermented butter like a cheese). Chef, cooks, and staff super friendly. Will be back! Thank you.

Lovely dinner! My sister and I ordered several things on the menu. Everything was delicious and based off of regional German produce. The service was really kind, the music was great and the ambiance was very relaxing.

Wonderful place. The bread and pickles are out of this world.

Great pescatarian dinner here. Lots of love behind the food and ingredients.

Lovely small, very cool restaurant serving a contemporary version of Berlin food. We loved the service, the wine suggestions, the food and the interior at this restaurant. Opened 6 months ago with a young team who know what they’re doing. Go there if you can get in. We added our name to the wait list and they called us on the day to say we had got in. Very good!

Fantastic curation of local ingredients and fine natural wines. The interior’s modern, earthy simplicity and staff make for a superb experience. Highly recommend trying everything on the bespoke menu & reserving in advance!

Really great food and service, the fish was incredible, the drinks were incredible, and it was overall a really nice evening. Highly recommend

We recently stayed at the Hotel Otto. It is quite centrally located. Check-in was quick and easy, the lady at the reception very friendly. We had a triple room, which was very big. The rooms could do with some decorating to make it a bit more cosy. The beds were comfy and a nice touch was the bar of the chocolate, coffee and nice teas in the room. All guests could help themselves to water bottles on each floor. I found there to be a lot of noise from other guests and the cleaning staff.

(Translated by Google) Looking forward to it for weeks, but only made it this weekend! The Leberkäs Semmel is great, domberger brotwerk semmel, Schorfheider liver cheese, delicious pickled cucumbers and hot mustard. Very nice service. Every Saturday as long as possible 😍 (Original) Wochenlang drauf gefreut, aber erst dieses Wochenende geschafft! Das Leberkäs Semmel ist spitze, domberger brotwerk semmel, schorfheider leberkäse, leckere eingemachte gurken und schön scharfer Senf. Sehr nette Bedienung. Jeden Samstag so lange es geht gerne wieder 😍

(Translated by Google) One of the most interesting openings of Otto, who was also highly praised by his cooking colleagues (Original) Eine der interessantesten Eröffnungen des auch unter Kochkollegen hochgelobten Otto

(Translated by Google) Sat at the bar and had a great view of the kitchen. As a starter we chose an oyster mushroom with fermented egg yolk sauce and a flaxseed cracker, which, among other things, was topped with black garlic, cheese, kale and "meadow". the oyster mushroom clearly won. The other dish lacked the crunchiness of the base and the topping was essentially fresh and sour, but not much more. The main course was dried beetroot with brown butter, wood sorrel and sheep yoghurt. It was very successful and varied. The boar neck with fermented kohlrabi slices afterwards was very tender and mild in taste; However, we were missing something sweet to compensate. The plum cake for dessert was top in consistency, but we felt it lacked a milky component as a counterpart. Maybe even the raw milk ice cream that was on the menu would have fit. Overall, a fine dinner in a pleasant, bustling atmosphere. the price-performance ratio seems rather bad, however, since the portions are sometimes quite minimal. Overall, the dishes are a bit too acidic and could use one or the other supplement. (Original) Saßen am Tresen und hatten einen tollen Blick über die Küche. Als Vorspeise wählten wir einen austernpilz mit fermentierter Eigelbsoße und einen LeinsamenCracker, der u.a. mit schwarzem Knoblauch, Käse, Grünkohl und „Wiese“ belegt war. der austernpilz hat klar gewonnen. Dem anderen Gericht hat beim Unterbau etwas die knackigkeit gefehlt und der Belag war im wesentlichen frisch und sauer, aber nicht viel mehr. Als Hauptgang gab es zuerst gedörrte rote Beete mit brauner Butter, Sauerklee und Schafsjoghurt. War sehr gelungen und schön vielseitig. Der Wildschweinnacken mit fermentierten Kohlrabischeibchen danach war sehr zart und mild im Geschmack; uns fehlte jedoch etwas süßes zum Ausgleich. Der Zwetschgenkuchen zum Dessert war top in der Konsistenz, aber ihm fehlte unseres Gefühls nach eine milchige Komponente als Gegenpart. Vielleicht hätte sogar das Rohmilcheis gepasst, das auch auf der Karte war. Insgesamt ein feines Abendessen in angenehm umtriebiger Atmosphäre. das PreisLeistungsverhältnis erscheint jedoch eher schlecht, da die Portionen mitunter doch recht minimal sind. Die Gerichte sind insgesamt einen Tick zu säurefixiert und könnten die ein oder andere Ergänzung vertragen.

Amazing! Little cozy place with, super friendly staff , and the food is just amazing :) doesn’t hesitate to come

(Translated by Google) Delicious (Original) Sehr lecker

Great experience in one of the most exciting restaurants I have been in a while. Interesting wine selection and creative dishes with depth!

Amazing service and food!

One of the most innovative and delightful food experience I’ve had in Berlin.

(Translated by Google) Was chased away from the allocated space so that more people could fit at the table. The food is very tasty, but free of side dishes and under no circumstances filling. If you invest 50 euros in starters and main courses and go home hungry, that's unsatisfactory. The wine selection is ok, but no advice is given. Here, too, I expect at least basic knowledge of the drops served, given the rather high price level. After two orders were simply forgotten, I was finally done with. Too bad I was hoping for a new gastronomic highlight - but unfortunately the disappointment prevails. I wish otto better for the future without me as a regular. (Original) Wurde vom zugewiesenen Platz wieder verscheucht damit mehr Leute an den Tisch passen. Das Essen ist sehr lecker, allerdings frei von Beilagen und auf gar keinen Fall sättigend. Wenn man 50 Euro in Vor- und Hauptspeise investiert und hungrig nach Hause geht, ist das unbefriedigend. Die Weinauswahl ist ok, jedoch findet keine Beratung statt. Auch hier erwarte ich bei dem recht hohen Preisneiveau zumindest Basiskenntnisse der ausgeschenkten Tropfen. Nachdem dann auch noch zwei Mal eine Bestellung schlicht vergessen wurde, war bei mir endgültig Schluss. Schade, ich hatte auf ein neues gastronomisches Highlight gehofft - doch leider überwiegt die Enttäuschung. Ich wünsche dem otto Besserung für die Zukunft, ohne mich als Stammgast.

Excellent food, super friendly staff.

Best place in town

The food lives up to the hype. Everything they prepare is delicious, however weird it may sound at first. The dishes are not expensive at first glance, but the quantities are very small. You should count 3 dishes per person, at least, if you are moderately hungry. You will get all dishes explained in German or English. The service is friendly and mostly without flaw.

(Translated by Google) Wonderful little restaurant with changing dishes (Original) Wundervolles kleines Restaurant mit wechselnden Speisen

(Translated by Google) Everything perfect: the service, the atmosphere, the restaurant and of course the food! A special praise also for the great wine list. (Original) Alles perfekt: die Bedienung, die Stimmung, das Lokal und natürlich das Essen! Ein ganz spezielles Lob auch für die super Weinkarte.

(Translated by Google) Unique jewel in Prenzlauer Berg. Super tasty menu and the best wild boar meat loaf lockdown roll ever. (Original) Einzigartiges Juwel im Prenzlauer Berg. Super leckeres Menü und die beste Wildschwein-Leberkäs-Lockdown-Semmel überhaupt.

(Translated by Google) Magical! (Original) Magisch!

Wine is good, food was wild

(Translated by Google) Refined cuisine - experienced service! You sit very close together in the small Otto restaurant. The menu offers guests dishes that are otherwise rarely of this quality. However, you should definitely order the bread, otherwise you will not be satisfied. Because the dishes come without (like the wild boar) or only with one (the char) side dishes. The weak point of the restaurant is the wine list. There is only one cheap wine (if you can call 35 EUR cheap). After that, prices quickly rise to the loftiest heights. So for a bottle of wine that you get in the grill or Borchardt for 35 or 40 EUR, you have to invest 50 and more EUR here. Unfortunately, wine-loving guests quickly get frustrated. Here the wine list should urgently be supplemented by a few affordable drops (for example, there is no cheap rosé at all - an absurdity in Berlin, in love with rosé!). But the quality of the cuisine, which certainly deserves at least one star, now that even the Rutz has been awarded 3 Michelin stars, ensures that you leave the Otto satisfied, for the second shift, which starts at 8.30 p.m. visited to make room. (Original) Raffinierte Küche - versierter Service! Man sitzt recht eng beieinander im kleinen Otto Restaurant. Das Menue bietet dem Gast Gerichte, die man sonst nur selten in dieser Qualität bekommt. Allerdings sollten Sie unbedingt das Brot dazuordern, sonst werden Sie nicht satt. Denn die Gerichte kommen ohne (wie das Wildschwein) oder nur mit einer (der Saibling) Beilagen. Der Schwachpunkt des Restaurants ist die Weinkarte. Es gibt nur einen günstigen Wein (wenn man 35 EUR als günstig bezeichnen mag). Danach steigen die Preise schnell in luftigste Höhen. So dass man für eine Flasche eines Weines, den man im Grill oder Borchardt für 35 oder 40 EUR bekommt, hier 50 und mehr EUR investieren muss. Da kommt leider schnell Frust beim weinliebenden Gast auf. Hier sollte dringend die Weinkarte noch um einige bezahlbare Tropfen ergänzt werden (so gibt es beispielsweise überhaupt keinen preiswerten Rosé - ein Unding im Rosé-verliebten Berlin!). Aber die Qualität der Küche, die sicherlich mindestens einen Stern verdient hat, jetzt wo sogar das Rutz 3 Michelin Sterne bekommen hat, sorgt dann doch dafür, dass man das Otto zufrieden verlässt, um der zweiten Gäste-Schicht, die ab 20.30 h das Lokal besucht, Platz zu machen.

(Translated by Google) Fast, friendly service, very tasty food, the regional suppliers are reported transparently. We will be back! (Original) Schnelle, freundliche Bedienung, sehr leckeres Essen, über die regionalen Zulieferer wird transparent berichtet. Wir kommen wieder!

(Translated by Google) Outstanding (Original) Hervorragend

Enjoyed a delicious lunch at this lovely, intimate restaurant. Absolutely delicious food, paired with very friendly and helpful staff. Will be back for sure.

I am so incredibly excited about this place, the risk is to fill up the review with too many hyperbolic expressions. Instead, I'm just going to drop a few off the top of my head: Delicious, no frills, sophisticated in its essentialism, hyper-local, sustainable, honest-to-God, transparent, ethical, farm-to-table (and then back to the farm again), nose-to-tail and with a super congenial service that is all too rare in the otherwise insufferable Berlin(er schnauze) gastro scene.Look no further: along with other wonderful players like Barra, Nobelhart & Schmutzig, etc...this is the future of gastronomy, right here and right now. Period.

Tiny spot, limited tables, laid back Aussie staff (mostly), nice vibe and food quite interesting, attracts a young at heart crowd, no reservations so grab a drink and sit on a bench while you wait.

It was soooo tasty! Great service, several tables, you should check there working hours before going there. Unusual ingredients and not expected their combinations make this place worth visiting again.

(Translated by Google) AD: “Experimental, unconventional, regional: Vadim Otto Ursu's new restaurant in Prenzlauer Berg joins the chain of innovative and alternative concepts in Berlin. In the gray brutalist ambience designed by BARArchitekten Berlin, which is reminiscent of a modern relic of the occupation, Vadim Otto Ursus' team of friends, professionals and career changers pays particular attention to the use of purely natural ingredients and everyone else when preparing the dishes to use small animal or vegetable components. The room surrounded by concrete walls with an open kitchen only holds 19 seats with woodwork by Mathias Swarowsky, which gives the cool look more intimacy. These dishes are worked on in the in-house test and research kitchen "B34", which is located in a disused GDR bunker in northeastern Brandenburg. These include pickles with Brandenburg raw milk butter, wild boar tartare with fermented tomatoes, whole grilled char with char garlic and Wild herbs and raw milk ice cream with pickled elderberries and plum seed oil come from a culinary knowledge that Ursus acquired over the years in star restaurants in France, Portugal, Scandinavia and Mexico. The concept is to "sensitize and inspire people for our environment, nature, the seasons, good, sustainable food and social interaction." (Original) AD: „Experimentell, unkonventionell, regional: Vadim Otto Ursus neues Restaurant im Prenzlauer Berg reiht sich in die Kette der innovativen und alternativen Konzepte Berlins ein. Im von BARArchitekten Berlin entworfenen grauen Brutalismus-Ambiente, das an ein modern eingerichtetes Relikt der Besatzungszeit erinnert, achtet Vadim Otto Ursus’ Team aus Freunden, Professionellen und Quereinsteigern bei der Zubereitung der Gerichte vor allem darauf, rein natürliche Zutaten zu verwenden und jeden noch so kleinen tierlichen oder pflanzlichen Bestandteil zu nutzen. Der von Betonwänden umschlossene Raum mit offener Küche fasst dabei gerade einmal 19 Plätze mit Holzarbeiten von Mathias Swarowsky, was dem kühlen Look mehr Intimität verleiht. In der hauseigenen Test- und Forschungsküche „B34", die sich in einem stillgelegten DDR-Bunker im nordöstlichen Brandenburg befindet, wird an diesen Gerichten gearbeitet. Zu ihnen gehören Pickles mit Brandenburger Rohmilchbutter, Wildschweintartar mit fermentierten Tomaten, im ganzen gegrillten Saibling mit Saiblingsgarum und Wildkräutern sowie Rohmilcheis mit eingelegten Holunderbeeren und Zwetschgenkernöl. Sie stammen aus einem kulinarischem Wissen, das sich Ursus über Jahre hinweg in Sternelokalen in Frankreich, Portugal, Skandinavien und Mexiko aneignete. Das Konzept soll „Menschen für unsere Umgebung, die Natur, die Jahreszeiten, gutes, nachhaltiges Essen und ein soziales Miteinander sensibilisieren und begeistern.“