5/5 James D. 1 year ago on Google • 3 reviews
Nestled
in
the
rolling
countryside
near
Wickham,
Quob
Park
Estate
is
Hampshire’s
newest
vineyard.
You
could
easily
spend
the
entire
day
at
this
incredible
vineyard,
perhaps
taking
a
tour
of
the
estate,
tasting
their
own
sparkling
wines
and
trying
many
other
wines
from
around
the
world
using
their
clever
dispensing
machines!
There’s
a
strong
line-up
of
special
events
and
wine
tasting
workshops
too,
but
most
recently,
we
stopped
by
to
try
their
winter
set
menu
in
their
impressive
restaurant.
A
generous
selection
of
canapes
was
followed
by
the
chalkstream
trout
with
beetroot,
then
for
mains
we
had
a
braised
lamb
shoulder
pie
with
winter
veggies
(pictured).
The
evening
was
nicely
finished
with
a
chocolate
ganache
tart
which
was
incredibly
tasty.
This
is
a
classy,
straightforward
and
a
faultless
dining
experience,
the
locally-sourced
produce
is
bursting
with
freshness,
punch
and
flavour.
Book
via
their
website
–
and
if
you
decide
to
become
a
member,
you’ll
access
some
serious
discounts
too
–
for
example
the
set
menu
is
reduced
from
£38
to
£33.
We’re
already
excited
to
find
out
what
the
spring
set
menu
will
bring!
The
venue
is
closed
on
Monday’s
and
Tuesday’s
until
the
summer
due
to
VERY
exciting
works
on
site,
give
them
a
cheeky
follow
to
track
their
progress
and
get
involved!
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