5/5 Andy S. 1 year ago on Google
Edit:
Finally
on
thr
third
visit
resisted
the
nibbles
and
multiple
starters
to
try
the
dessert
menu
(a
semifredo)
and
can
only
say
it
affirms
my
belief
few
things
are
as
reliable
as
homemade
Italian
desserts.
Amazing
Italian
food
with
great
service!
Visited
during
a
trip
to
Clarks
Village,
found
by
random
but
but
a
real
gem
with
nice
ambience
and
friendly,
fast
service
We
shared
a
starter
of
the
antipasto
misto
which
was
varied
and
all
extremely
tasty,
the
funghi
alto
adige
was
new
to
me
and
a
highlight
on
a
plate
of
highlights,
a
flat
mushroom
with
smoked
cheese
and
speck
on
top.
Special
mention
too
for
the
homemade
tartar
sauce
with
the
calamari.
Main
was
the
special
of
Rana
Pescatrice
which
was
a
generously
heaped
plate
of
monkfish,
mussels,
king
prawns
and
calamari
in
a
chilli
and
tomato
sauce.
All
the
seafood
was
brilliantly
cooked
and
the
sauce
had
just
the
right
amount
of
kick
without
overpowering
any
of
the
fish.
Worth
every
penny
as
we
left
absolutely
stuffed...
which
was
the
only
bad
part,
the
awful
tease
that
was
a
beautiful
looking
dessert
menu
full
of
homemade
Italian
desserts
all
calling
my
name
like
a
chocolate
coated
siren,
and
knowing
I
hadnt
even
got
room
for
gelato.
Next
time
there
WILL
be
dessert.
It
would
be
criminal
to
miss
it
twice.