Featured Reviews


Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 1/5 Shaun T. 7 years ago on Google
    Heating: some people too hot, some people too cold. Heater only 1 setting: on or off. Food: inconsistently overcooked or undercooked, speed between meat dishes annoyingly inconsistent. Barely any chicken, don't even bother asking about fillet Mignon. Menu: shish kebab included twice just to make the menu look longer. Ambiance: next to surfers paradise highway, no music, inside looks like 80s RSL club. Non existent.
    4 people found this review helpful 👍

  • 1/5 Damien M. 7 years ago on Google
    Despite the best efforts of the staff to ensure we had a pleasant dining experience I have to say this was without question the worst so called Brazilian BBQ I have experienced in my forty years. Add to that I have never felt compelled to write a review on anything prior to this experience. I understand the complexities of running a small business and I have no intention of causing any harm to the livelihood of the owners or staff. Perhaps we can chalk it up to a one off bad night for restauranters and staff alike, caught off guard on a busy Wednesday night. However unless you like food that tastes like a dry anus I would recommend avoiding this establishment. Best of luck.
    3 people found this review helpful 👍

  • 1/5 Cameron T. 7 years ago on Google
    Very expensive and poor food. The 'salads' were almost non existant. We were in a group of 6 and they didn't bring out much, we had to keep asking. The meat was only occasionally brought around and one of our party only eats chicken. The chicken came once, and when he asked if more was coming out he was told no. $50 for 3 chicken wings.. NEVER again
    3 people found this review helpful 👍

  • 5/5 Tommis J. 7 years ago on Google
    Not sure why this place has so many bad reviews. The staff were very accommodating, the food was great and it was all you can eat! I personally loved it. Yes it was pricey but for the quality of meat you would expect to pay that much. Nice work guys!
    2 people found this review helpful 👍

  • 1/5 Nathan E. 7 years ago on Google
    *WARNING* Never ever go to this restaurant. We called at 7:30 to Book and we where told to come straight away as they wouldn't have enough meat at 8:30pm (Shuts at 10pm) we sat there for 1 hour and 15 minutes and only received 3 tiny pieces of meat the whole time. The place was full and the manager had no meat cooking. Worst dining experience ever. How ever the Brazilian girls working there provided excellent service and where so apologetic about the manager who was a idiot. DON't EAT HERE
    2 people found this review helpful 👍

  • 1/5 Ash J. 7 years ago on Google
    $120 for two mouth fulls of meat each between 3 people and a few salad fillers. We arrived at 6.30 tonight and we got a few rounds and then party's and groups rolled in didn't even want to know you. On the plus side The girls were very friendly. Sorry but I won't be back.
    2 people found this review helpful 👍

  • 5/5 Brad P. 8 years ago on Google
    Absolutely fantastic, I went there on a Wednesday with a group of 20 including a few vegetarians, everyone had a great time and awesome feed. The best thing was all of the different meats coming one after the other- you really got to experience so many flavours. Thank you!
    1 person found this review helpful 👍

  • 1/5 Ernesto L. 9 years ago on Google
    We had a first experience with this restaurant 2 years ago in its previous location. It was amazing. This time we were anxious to get there, but as soon as we got into the restaurant everything fell apart. It was like getting into a chinese restaurant with a BBQ. Rodizio was gone. Instead we got a bad selection of meets an 2 tiny prawns. The house wine was disgusting as was the porc belly. Service was the worst I got in years. Price was bad very bad payed 167 dolares for 3 with out desert by then all we wanted was to get out of there. Do not recomend to anyone. If there is such a thing as a brasilian rodizio chinese style... go there. Theyr moto over there must be at opening time... time to feed the pigs. Plain embarrassing
    1 person found this review helpful 👍


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    • ✓️ Dine-in


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