3/5 Alister H. 1 year ago on Google
I
have
been
sitting
on
writing
this
review
for
a
week
now,
caught
in
a
quandary
on
how
to
be
fair.
I
have
been
reading
some
of
the
other
reviews
and
am
agreeant
with
most
of
what
has
been
written
(whether
it
be
negative
or
positive).
I
have
seen
the
comments
from
the
owner
encouraging
ratings
of
5
stars
and
eagerly
trying
to
rectify
wrongs
of
mistakes.
Coutos
to
them
for
making
the
effort.
3
means
"It's
OK"...
4
is
"I
liked
it"...and
5
is
"I
loved
it".
I
guess
for
me
on
this
my
second
visit,
I
so
badly
wanted
to
have
the
experience
I
had
when
visiting
previously,
where
I
did
love
it.
That
is
why
you
return
to
cafes/restaurants
after
all.
I
want
to
be
fair...so
I
will
keep
to
the
facts.
We
went
for
a
Saturday
morning
breakfast.
The
location
is
great.
Quiet
little
place
on
the
waterfront.
I
could
see
that
it
might
not
be
so
quiet
though
if
the
slipway
and
boat
cleaning
was
in
full
swing.
If
it
is,
be
prepared
for
some
noise
and
the
possibility
of
cleaning
residues
to
potentially
splatter
your
vehicle.
Greeting
was
pleasant
and
friendly,
but
make
a
booking
or
it
can
make
you
feel
like
you
are
an
intrusion
rather
than
a
guest
(just
a
little
at
least).
Food
options
are
good,
something
for
everyone
and
have
some
really
interesting
items
to
choose
from,
which
I
appreciate.
There
are
your
standard,
but
there
are
also
a
few
off
the
wall
items
which
are
interesting
and
well
worth
a
look.
Price
is
reasonable
or
just
to
the
higher
side
of
reasonable.
Food
is
fresh
and
really
well
presented.
There
is
cracked
pepper
and
sea
salt
in
little
bowls
on
the
table
which
you
will
need
as
the
food
can
be
a
little
flavourless
(this
is
not
just
my
opinion
as
the
people
behind
me
also
"ASKED"
for
some
condements
to
enhance
the
flavour
of
their
food).
Everything
was
pleasant
enough.
I
guess
for
me
one
of
the
downsides
is
being
forced
to
give
a
tip.
I
mean
seriously.
If
you
pay
by
card,
your
transaction
will
not
complete
unless
you
have
chosen
a
percentage
to
tip.
I
tapped
my
card
(expecting
to
walk
away)
and
then
was
asked
to
make
a
choice
on
a
percentage
of
cost
as
a
tip
....
I'm
sorry,
what???!!!
Tips
have
always
been
voluntary
and
you
shouldn't
have
to
be
forced
to
give
(or
make
a
decision
to
give)
a
tip.
Peer
pressure
is
a
thing.
My
suggestion
is
get
it
right
the
first
time
and
people
will
willingly
pay
for
good
food,
good
service
and
want
to
come
back.
This
is
what
has
taken
the
shine
off
what
I
would
have
liked...
As
apposed
to
what
was
just
ok.
Taste
your
food
before
it
leaves
the
kitchen
to
ensure
the
flavour
is
right,
don't
make
the
customer
feel
like
an
intrusion
when
they
don't
have
a
booking
(and
there
was
only
one
reserved
table
anyway???),
and
don't
force
people
to
pay
for
something
you
need
to
earn
through
exceptional
service
and
great
tasting
food.
Previously
"Loved
it"
and
wanted
to
come
back....
This
time
"it
was
OK"
and
I'm
not
sure
of
a
return.
Make
your
own
mind
up
though
guys,
but
be
advised
(not
warned...
Because
I
would
never
"force
you"
to
make
the
choice
...
It
is
voluntary
after
all...
Unlike
the
tips).
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