5/5 Barbara K. 4 years ago on Google • 3 reviews
Choosing
this
venue
was
an
absolute
no
brainer.
Something
that
appealed
to
us
about
this
venue
was
how
close
it
was
for
all
of
our
guests,
as
well
as
it
being
one
event
at
a
time.
After
getting
a
tour
of
this
beautiful
venue,
and
speaking
with
the
wonderful
managers
Adam
and
Tommy,
we
booked
the
venue
on
the
same
day.
Riviera
was
renovated
recently,
and
it
was
finished
just
in
time
for
our
wedding.
Not
only
did
they
completely
renovate
the
inside
of
the
reception
room,
they
added
a
grooms
suite,
and
made
the
garden
more
beautiful
than
it
already
was.
Another
thing
that
was
important
to
us
was
the
food.
The
one
thing
that
guests
remember
at
any
wedding
is
the
food.
We
decided
to
do
the
family
style
dinner,
where
there
was
multiple
dishes
on
the
table
at
the
same
time.
The
managers
also
allowed
us
to
bring
outside
catering
(Orange
Grill)
so
we
could
have
platters
of
sushi
at
our
wedding.
My
guests
are
still
raving
about
how
amazing
the
food
was.
There
was
such
a
great
variety
of
different
meats
and
seafood.
During
Viennese
hour
my
guests
had
plenty
of
desserts
to
choose
from
which
ranged
from
a
donut
wall,
a
chocolate
fountain,
and
other
assortments
of
pastries.
I
also
wanted
to
mention
how
amazing
the
manager
Thomas
Peter
Chiasson
Jr.
at
Riviera
is.
He
was
always
available
to
answer
any
questions
regarding
our
special
day.
He
even
allowed
us
to
use
the
venue
to
practice
our
first
dance.
During
our
wedding
Tommy
always
checked
in
on
us
to
make
sure
that
everything
was
going
according
to
plan.
I
also
want
to
mention
how
amazing
the
waiters
are
at
Riviera.
Each
table
was
assigned
one
waiter,
and
they
met
every
guest’s
request.
They
also
took
special
care
of
my
husband
and
I.
They
always
checked
in
with
us
to
see
if
we
were
hungry
or
thirsty.
One
of
the
waiters
even
made
sure
to
hold
my
veil
as
I
was
walking
down
the
stairs
for
our
ceremony.
I
am
so
happy
that
we
celebrated
our
special
day
at
Riviera
Caterers,
because
Tommy
and
his
waiters
went
above
and
beyond
for
us.
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