5/5 Keith M. 5 months ago on Google • 407 reviews
Well
now
I
reckon
when
the
bar
is
low
as
far
as
roast
beef
competition
it's
purty
easy
to
be
the
best
in
the
roast
beef
category.
But
seriously
they
do
a
good
roast
beast
sandwich.
I'd
hate
to
be
the
feller
what
has
to
sharpen
the
knifes
there,
that
roast
is
cut
Bible
page
thin
every
time.
This
Lenoir
crowd
likes
to
ball
it
up
in
the
center
so's
you
have
to
eat
half
the
bun
to
finally
get
to
the
meat.
That's
alright
I
reckon
but
I'll
usually
reach
in
and
spread
that
meat
around
somewhat
over
the
bun
so
that
it's
more
proportionate
per
bite.
I
like
their
o
jue
sauce
to,
it's
like
sopping
but
you
dip
instead
of
drag.
That
o
jue
goes
good
on
fries
too
but
don't
try
it
sitting
in
your
truck
or
you'll
burn
the
dog
out
of
your
private
area
and
I'm
speaking
from
screaming
experience.
Git
home
or
let
your
tailgate
down
then
douse
the
fries
in
the
o
jue.
That
fry
packaging
ain't
conducive
to
o
jue
pouring
in
the
least.
Watch
out
for
the
mozzerella
sticks
too
while
we're
on
the
subject.
They
taste
mighty
good
but
Lord
above
let
them
things
cool
down
afore
you
bite
into
them
or
you'll
burn
the
roof
of
your
mouth
to
a
cinder.
And
cheese
will
stick
there
like
caulk
to
a
sink
so
then
you're
running
around
bellering
and
hocking
so
much
your
friend
and
family
laugh
like
a
pack
of
jackals
at
you.
But
overall
theys
a
pretty
good
place
to
eat
ever
so
often.
Never
found
a
bone
in
my
beef
yet
so
that's
a
real
uptick
too.