I enjoy Seasons 52 when I go. It’s definitely not a bad pick. It has a masculine, dark interior with an upscale feel but business casual works too! I ordered the lobster bisque (flavored cream based broth, some lobster presence would’ve been great) and the Shrimp & Grits. the Shrimp & Grits were very good. Be advised that it does contain pork, but very good. The Salmon salad was a big hit as well. If you enjoy Brussel sprouts, they are worth ordering. The Caymus wine flight was very good as well! The petite desserts are a must! All in all, a worthy visit!

This was our 2nd time dining here. Both times ... the food was very good. We had the corn and spicy bacon flat bread (not a lot spice, but still good). I ordered the pork chop with mashed potatoes; the chop was perfectly charred and amazingly juicy inside. My husband had the shrimp and grits, which he enjoyed. The drink Cucumber Smash was very tasty...it had actual cucumbers and not just the flavor. We will definitely go back and recommend.

We enjoyed our whole experience! Everything was delicious. They have a special menu for dietary restrictions. That made me so excited because it helped me to order the vegan items much easier than anticipated. If you come for your birthday they will take very good care of you 🥰

Nice atmosphere on a Saturday night for family gathering, date night, celebrations, or catching up place. Ordered the wood grilled rainbow trout and avocado toast. Food not too salty nor greasy but lacking some flavor. Great selections of alcohol beverages; however limited for non alcohol folks like me.

Was our first time visiting as we were on our vacation, we figured to give it a try! We were pleasantly surprised how wonderful the decor was inside. Very cozy booth we sat at by the window! Bonus points for the spacious booth, I'm a tall person, so that's appreciated! The food and drinks were good. Highly recommend the avocado toast!! Among the best!! The only reason 4 out of 5 stars was the rotisserie chicken was a bit undercooked. Otherwise all else was fine! The Watermelon Margherita was absolutely awesome!!

This was an amazing experience, the staff was really kind including our waitress. I also loved how they added the outdoor place so people can sit outside and enjoy the weather.

From ambience to service and especially the food, everything is great! Their flatbreads were amazing. I wasn’t able to take a pic with it coz everyone dived in once it was place on our table. Also, I love the tender pork chops, it’s superb, as well as their Salmon and Lamb. We’ll be back for more!

Cozy atmosphere, friendly service, and clean bathrooms. Great place for a date night, and the filet just melted in my mouth, and the potatoes were amazing. The scallops were cooked to perfection. The ahi tuna was a huge portion and delectable. They had their winter menu out, I had both of their bourbon drinks, but I liked the apple one a lot more than the new old fashioned. My husband enjoyed both of their gin drinks, especially the one that had fresh cranberries in it, but we both agreed that the espresso martini was the best we have had out. Desserts are small but just right after eating so much food. We liked the cookies and cream one.

Nice atmosphere on a Saturday night for a date night or family night - it seemed very busy, I would recommend a reservation. Lots of alcoholic options on the drink menu - I got the lemonade this time and it was very sweet. Next time I'll try the drink menu We started off with the ahi tuna tartare and avocado toast. The avocado toast was good but lacked a little flavor. When it came to the tartare - the avocado had loads of sour cream and the tuna had too much Sriracha and "Wasabi" (tasted more like horseradish than Wasabi) and left me disappointed because it's a featured favorite item they recommend. The roasted tomato Flatbread however was delicious. For the main dish I got the wood-grilled filet mignon that came with roasted shitake mushrooms, asparagus, yukon mashed potato, and a red wine sauce. I ordered it medium rare and it came a little more cooked than I prefer but it was still very tender - I didn't even need to ask for a steak knife. I was not a fan of the red wine sauce. For dessert they offer small size portions - about the size of a shot glass. We got the chocolate smorez and cinnamon coffee cake - both were good! Overall it was a good ambiance and a good meal. I would come back to try some other items on the menu.

Unbelievable!!! We have spent our last three anniversarys here and it never disappoints. The food is absolutely unbelievable, Bianca was fabulous, and the drinks were wonderful!! The manager was also super friendly and definitely a good support for his staff. We highly recommend seasons 52 and cannot even think of a single thing to change!! Highly recommend the pork chop and the salmon!!

Wow! What an amazing restaurant — excellent customer service and delicious food! We had the meatballs as an appetizer (which came out very quickly). The meatballs were super tender and juicy; it was nice to have some bread to dip into the delicious meatball sauce. For entrees, we had the salmon and scallops. My husband said that was the best salmon he's ever had. The scallops were cooked perfectly as well. For dessert, we tried the key lime pie and cannoli mini cups -- they were so good! We can't wait to come back and have made a reservation to celebrate our wedding anniversary at Season 52. Highly recommend!

Absolutely delicious! I love that the dishes are low-cal and seasonal, so you can go at different times of the year and always get something new and fresh. The artichoke appetizer is fantastic, and so are the flatbreads.

We had a reservation for 6:00. We finished our shopping early and decided to drive to Seasons 52. The hostess was able to seat us 5 minutes after we arrived. We started with the avocado toast. It was delicious. I had the salmon and my husband had the pork chop. Everything was fresh and delicious. For dessert we had the mini indulgences. Chocolate s'mores and key lime pie. It was wonderful. I gave four stars for the atmosphere because our booth was near where the servers picked up the food. It was noisy even though there is a thick piece of glass between us. Next time I will make sure I am not seated there.

Always a fan of seasons 52! While we were shopping we stopped at this location. Staff were friendly and we sat right away. The fish tacos were amazing and the margarita flat bread was done just right. Their menu is always fresh and full of amazing dishes. If going for dinner I would recommend reservations. @food_from_the_usa

Food was delicious. Chilean Sea bass was cooked perfectly. The mini desserts were divine and the perfect size to not leave you too full! Our server was knowledgeable, attentive, kind and helpful. Will definitely make a return visit

Great restaurant and food. Its our first time to dine here and it was mid afternoon. We tried there fillet mignon with lobster tail, lamb steak and the shrimp stuffed mushroom. It was good. Our server James was very attentive and always made sure we got our orders. Would definitely come back.

I wished I had taken other pictures but the food was excellent. From the salad to the entree to the dessert. The waitress was great as well. I will definitely return, can't wait.

Seasons 52 has always had a great cuisine and their wine selection is fully of variety. Cocktails are fantastic! Our food and drinks were great as always!

Loved the atmosphere and my server Jennifer was super attentive. Made my birthday celebration better than I expected! Also, the strawberry basil martini and sea scallop entree were delicious. I would definitely go back!

Went here for my wedding dinner on 2.20.22 and it was incredible! The service was top notch! The food was absolutely delicious. Love the scallops and risotto. The steak my husband had was cooked to perfection! They gave us a complimentary toast. I loved the glasses so much they allowed us to have them! They also gave us a free complimentary bottle of champagne. The waiter was such a treat. Thank you Seasons 52 for a lifetime memory!

I have been to seasons52 for my first time in Memphis. From the first experience of the restaurant to many more of my comings, I've enjoyed everytime. The staff is top notch, the taste of food and plate presentation is elegant, and the wine selection is delicious in every sip. I'm now visiting the Lombard location in IL and that was just as good as my first experience. My dish was the Chilean Sea Bass and I love the consistency of the dish.

Loved the caramelized scallops - the lamb steak was good but not great. Dessert was tasty and perfect portion for after lunch. Came in on a Monday noon. It was pretty busy and noisy. Server was great (Kristin) and friendly. Food took some time to come out.