4/5 M 1 year ago on Google • 218 reviews
As
far
as
this
being
a
must
try
place...
no.
If
you
can
find
the
same
items
elsewhere,
might
be
better
there.
Still
wasn't
bad,
but
considering
the
cost...
I've
never
had
a
lòng
đào
bọc
(Scotch
Egg),
if
that's
a
real
Chinese/Taiwanese
thing
or
not,
Idk.
That
was
alright.
It
tasted
like
a
phở
meatball
with
an
80%
hardboiled
egg.
Size
is
alright,
but
you're
paying
65K
($2.65)
for
one
meatball.
Cánh
gà
sốt
mắt
(sesame
wings)
were
also
an
item
I
was
really
interested
in.
For
125K
($5.10),
they
initially
tasted
alright,
but
there
wasn't
enough
sauce.
Actually,
they
didn't
provide
any
extra
sauce
on
the
table
(looking
out
the
window)
or
bring
any
out
for
me
at
all.
I
wanted
to
try
a
bao
(steamed
dough
dumpling).
Here,
they
make
them
into
sliders
with
a
bao
as
a
bun.
The
concept
was
interesting.
I
tried
the
pork
belly,
costs
70K
($2.85).
It's
Taiwanese
style
pork.
Cubed
with
a
little
pickled
veggies.
It's
pretty
small.
Did
not
taste
like
Korean
pork
belly
at
all.
When
I
ordered
it,
the
lady
said
it's
2
for
1
*if
I
tried
the
chicken...
and
paid
the
chicken
price.
I
consented.
That
one
is
90K
($3.65)...
it
turned
out,
I
liked
the
chicken
better.
It's
just
a
fried
piece
of
chicken,
a
little
bigger
than
the
pork
belly.
With
the
5%
service
fee
and
8%
VAT,
my
bill
was
₫317,520
($12.95).
I
wish
there
would
have
been
any
sort
of
sauce
to
add
to
the
baos.
As
a
kind
of
fancy
place,
your
date
will
probably
love
it.
To
try
some
fusion
Chinese/Taiwanese,
it's
interesting.
There's
better
options
for
300K,
if
you're
a
JAG
and
just
want
some
food.
Other
reviewers
stated
they
had
to
oay
parking,
I
heard
him
say
something
-
I
didn't
understand,
obviously...
I
pulled
away
slowly,
and
he
didn't
chase
me
down
for
money.
*I
went
in
early
evening.
It
was
getting
dark,
and
there
was
low-light
for
the
pics.