4/5 Irina K. 5 months ago on Google
I
saw
an
instagram
ad
for
this
place
recently
so
I
saved
it
since
my
husband
loves
dumplings
especially
Asian
dumplings,
we
went
to
check
it
out,
the
first
thing
I
noticed
was
the
personal
signage
of
autographs
on
the
wall
wishing
the
owner
Dangela
positive
thoughts
and
prayers
for
her
business
and
endeavors
on
her
dumpling
dreams
and
that
made
me
feel
an
extra
responsibility
to
think
of
this
person
who
I
never
met
and
who
never
met
me
in
high
regards
when
it
comes
to
tasting
her
dumplings
as
this
must
have
been
her
dream
to
start
a
restaurant
where
she
could
finally
serve
her
most
beloved
recipe.
I
wish
it
told
a
story
somewhere,
where
did
she
learn
her
dumpling
recipe
from?
Is
this
a
family
tradition?
Did
she
bring
this
with
her
from
her
original
country?
Did
she
invent
this
as
a
spin
on
a
traditional
recipie
I
wanted
to
know
more.
The
ordering
process
is
a
3
step
method
you
first
choose
if
you
want
boiled
or
pan-seared
(fried)
dumplings,
then
you
pick
the
fillings,
then
you
pick
your
sides.
You
can
be
entertained
while
waiting
by
watching
the
cooks
in
the
kitchen
and
you
can
see
Dangela
herself
making
your
dumplings
which
is
such
a
joy
and
a
lovely
treat.
Finally
your
dumplings
are
ready,
I
immediately
regretted
ordering
the
pan
seared
when
I
saw
the
table
next
to
us
who
ordered
the
boiled
ones
it
just
looked
more
healthier
and
juicer.
The
pan-seared
were
delicious
but
I
thought
they
were
a
tad
drier.
My
husband
however
loved
them.
We
will
definitely
come
back
and
I
will
try
to
steamed
ones
for
sure!