3/5 Ahmed A. 2 years ago on Google
Never
been
to
a
Bahraini
Restaurant
before,
so
it
might
be
the
best
there
is,
however
the
food
wasn't
out
of
this
world.
My
dish
was
the
Tahcheen
which
was
recommended
by
the
waiter
as
the
best
dish
on
the
menu.
It
wasn't
anything
like
your
traditional
tagine.
It
was
a
rice
cake
with
tasteless
chicken
flakes
inside
resembling
something
that
came
out
of
a
tuna
can!
No
large
chicken
pieces,
just
shredded,
and
was
disappointingly
bland.
The
menu
does
not
describe
the
chicken
as
being
shredded,
half
of
the
dish
was
left
uneaten
it
was
that
bad.
The
lamb
shank
(Mozart
laham)
my
friends
ordered
was
quite
good,
although
if
you
order
with
mashed
in
potato
as
one
did
you
will
get
a
better
experience
as
their
rice
is
very
average.
The
Moussaka
was
the
best
dish
by
far.
Quinoa
Tabbouleh
was
a
decent
salad
too.
The
apple
mocktail
I
cannot
recommend
as
it
was
awful,
tasteless
and
overpriced
apple
juice
with
mint
added
for
decoration,
I
added
my
friend's
sprite
to
the
drink
just
to
add
some
flavour.
The
mango
and
passion
fruit
mocktail
was
excellent.
I
was
bordering
on
3/4
stars
however
the
reason
they
got
pushed
down
to
3
is
due
to
them,
on
a
Saturday
night,
serving
the
bills
to
all
the
tables
without
us
asking
for
it,
not
asking
if
we
wanted
desserts
before
doing
so,
and
at
11pm
turning
up
all
the
lights
to
full
blast
in
a
not-so-polite
gesture
basically
evicting
all
their
customers!
I
have
never
been
to
a
restaurant
where
I
have
been
made
to
feel
so
unwanted
at
closing
time.
Most
kitchens
close
at
11pm
however
it's
very
normal
for
your
customers
to
stay
on
chatting
for
some
time
afterwards,
as
after
all,
they
are
there
to
have
a
good
time,
not
just
eat.
The
waiters
were
polite
and
nobody
asked
us
to
leave,
however
we
felt
so
uncomfortable
and
subsequently
left
at
11.15pm,
we
were
the
last
to
leave
as
all
others
left
immediately
after
the
lights
were
turned
up.
Quite
an
unusual
experience
and
left
quite
a
bad
impression.
As
mentioned
service
on
the
whole
was
good,
just
this
last
part
of
the
day
could
be
managed
in
a
better
way.
Perhaps
letting
table
know
that
you
will
close
soon
and
if
the
customer
wants
to
order
a
dessert
to
do
so,
giving
a
heads-up
so
that
you
are
prepared
so
you
can
wrap
up
your
conversation
or
go
elsewhere
to
spend
the
rest
of
your
Saturday
night.
Room
for
improvement
here.
I
felt
the
menu
was
overpriced
for
what
it
was,
add
the
20%
service
charge,
and
the
lack
of
etiquette
when
exiting
your
customers,
3
stars
is
generous.
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