5/5 Lydia W. 9 months ago on Google
Wow!!
The
Tonkatsu
has
a
better
flavor
than
the
Shoyu
(and
you
know
it’s
good
when
your
takeout
soup
congeals
in
the
fridge—delicious!!!),
and
the
meat
was
tender,
the
noodles
firm,
the
presentation
on
point…
great
service
that
was
speedy
once
we
sat
down,
and
very
straight-forward
menu.
Pictured
are
the
black
garlic
tonkotsu,
tonkotsu,
and
shoyu,
no
substititions.
The
onigiri
was
fine,
definitely
spicy
mayo
makes
everything
better
haha.
We
ordered
tempura
shrimp,
spicy
tuna,
and
pickled
veggie.
I
probably
won’t
get
any
of
them
again
because
you
can
get
basically
the
same
thing
from
H-Mart’s
food
court
down
the
road
five
minutes
for
half
the
price.
The
fried
chicken
was
tasty,
but
it
also
wasn’t
exceptional.
The
ramen
was
lovely!
We
are
sad
we
didn’t
get
any
bok
choy
in
it
:/
but
perhaps
they
ran
out.
Once
we
ordered,
it
was
prepared
speedily
and
proficiently.
Will
we
be
back?
Oh
yeah!
But
beware—it’s
so
popular,
there’s
often
a
30-minute
wait.
They
also
appear
to
seat
based
more
on
party
size
than
on
FIFO.
Still,
worth
the
wait
and
quite
delicious:)
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