5/5 MaxCorvus 1 year ago on Google
The
last
time
I
ate
at
a
gas
station
the
meal
consisted
of
a
frozen
burrito
and
an
oversized
refill
of
soda-
so
my
expectations
were
low
when
my
wife
showed
me
where
we
were
having
lunch.
However,
unlike
before,
the
food
I
had
this
time
equaled
and
even
surpassed
every
vegan
restaurant
I've
been
to.
For
that
matter,
the
food
equaled
and
surpassed
ANY
restaurant
I've
been
to,
vegan
or
otherwise.
Regarding
the
food,
I
had
the
shrimp
and
grits,
one
of
my
favorite
pre-vegan
meals
that
I
thought
I
would
never
see
again.
But
the
shrimp
and
grits
I
had
here
was
nothing
short
of
heavenly.
Everything
from
the
'fried
egg'
to
the
'bacon
pieces'
were
full
of
flavor,
brilliantly
textured,
and
cooked
to
perfection.
And
the
touch
of
Caribbean
cuisine
made
the
meal
something
very
special
indeed.
This
was
a
meal
deserving
of
cloth
napkins,
tablecloths,
and
an
ocean
breeze.
Perhaps
one
day...
Regarding
the
service,
well,
if
there
could
be
anything
better
than
the
food
it
was
Richard,
the
owner
and
artist
who
created
a
masterpiece
of
a
lunch.
His
laughter
and
friendliness
is
infectious,
transforming
the
modest
environment
into
an
oasis
of
happiness
and
warmth.
I
went
in
with
an
appetite,
and
left
with
a
friend.
It
simply
doesn't
get
better
than
that.
Although
this
vegan
oasis
is
a
formidable
distance
from
home,
we
will
be
returning
here
again,
and
very
soon.
The
only
thing
better
than
supporting
an
independent
vegan
restaurant
is
supporting
one
that
you
know
will
rise
to
great
heights
one
day.
And
Atypical
Vegan
is
just
such
a
place.
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