This is my second time going here with 3 months apart and I loved it the first time, I loved it the second time. They said they changed the chefs but I would not realize it if they hadn’t told me. The waiter was helpful as always and food was delicious. The ambiance is really nice.

Splendid experience with the food! Robust flavors and thoroughly enjoyed every bite of all the dishes. Nice citrus flavors in the salad and deep red wine notes in the beef stew. The meat was absolutely tender and high quality. The only issue was the service but other than that, the food itself is 5/5!

I enjoyed eating here. The service was good, servers pleasant with a cute setting that does look and feel like Peru. The ceviche mixto was really good, but they use some sort of pumpkin pie seasoning in the sweet potatoes. So they were super sweet and didn't go with the rest of the flavors. The yucca frito was just ok, dry and crumbly on the inside. Maybe they need to be boiled longer? Or they were frozen? And they weren't de-vained. It wasn't pleasant biting into hard pieces. And they aren't served with any sauce. The grilled chicken dish served with French fries and rice was bland. I enjoyed the red sangria. It was strong and dry and not too sweet. As a local, I would come back for the ceviche. It was pretty close to the ceviche I've eaten in Lima.

What an amazing place! The vibe is chill and elegant at the same time. The staff was super nice and kind. The food was very very good and good priced, we ended up taking food home because it was too much for one person. Would definitely recommend! 10/10

Stopped in for a light lunch, what a great find. We started off with a bowl of Toasted Choclo (corn kernels) which was awesome. I told the waiter when I make popcorn my favorite part is the unpopped kernels, and here I have a bowl full of them. Mmmm. For our entrees my wife had Ensalada De Aguacate, an avocado salad with spring mix, romaine lettuce, sliced tomatoes, cucumbers, red onions and hemp seeds. I wanted Ceviche and ordered Vuelve a la Vida with fine diced seafood in lime juice, calamari, octopus, shrimp, mussels, diced red onions, chopped cilantro and crispy sweet potato shreds. They were both awesome and perfect for a lighter lunch. I’m beginning to think Peruvian food might be one of my favorites. Start to finish we had a great experience, atmosphere, hospitality and food. Definitely a great place to enjoy a dining experience.

I can say that this has been the worst restaurant I have ever visited in my life. The food was horrible 🤮, just looking at it made me want to vomit. They are charging almost $20 dollars for a “Chicken Saltado” made of the worst/dark part of the chicken, it had black pieces with fat, it was dry and chewy, literally disgusting! My boyfriend tried it and spit it out, and we ordered a leche de tigre and it was horrible too (the fish was invisible). The manager didn't care that we didn't even touch the dishes, charged us the whole bill and didn't even offer to exchange it for something else. I am sure that the good reviews of this restaurant are not from real costumers, because the food, the ambiance and the customer service are the worst I have ever seen. I DON’T RECOMMEND THIS PLACE.

I love this place. I always visit this place every time I vaca at Margaritaville resort. I am addicted to their yuca fries and ceviche LOL😆. We had paella this time and that was the “bomb”👍👍

Some of the best ceviche I’ve had in a long time. The food, drinks, and service were great! I will definitely go back next time I’m in town.

The food is outstanding! Loved the pashamanka and the seafood ceviche. Note for the wine fans- the sangria is sweet and the ceviche sour so maybe consider a less sweet wine when ordering that. But you knew that. Prices are good and the waitstaff excellent.

PACHAMANKA take #1 & take #2 First off, Meto the server is great fun; has a great story and on his way to athletic celebrity status! This is take #1 because the restaurant is so good we HAD to come back. The unassuming exterior belies the amazing food that awaits. We ordered the Pescado a lo Macho and Aroz con Mariscos. The portions were filling and the flavours outstanding. The aji amarillo really set off the entree. To finish things off, the passion fruit cheese cake was delicious; a fragrant flavorful custard-like filling and great sweet crust. TAKE #2 Our first experience with CEVICHE. Delicious. Did not know what to expect, it defied expectations. The lamb stew was so tender, I purposed to eat the whole thing with a SPOON lol. The shank meat fell apart; the seasonings in the rice, beans, sauces were great. Meto. Consistently fabulous again.

Excellent service, good food, clean space! I love that it's waking distance to the beach. The environment was very cozy and the staff was welcoming. My only criticism is the food was a bit too salty for my taste but the flavor was good and there was something for everyone.

This is by far the BEST Peruvian Restaurant ever. You can literally order blindfolded and every dish is an explosion of flavors, well balanced, every bite has a symphony of ingredients to the palate. Plus the attention is amazing. Smiling and super attentive. We are so happy we came here. Try everything! Silenia & Meto provided the suggestions that we loved!

This place has the best Ceviche ever! Love the food and the flavors. Patio and indoor seating which is great depending on weather. Went back again tonight and got a whole red snapper that was fried to perfection. The outside was crispy yet the meat wasn’t dry.

This is one of the best selection in that area of food in general. Small and cozy restaurant, the authentic Peruvian food is so delicious, you will not be disappointed. The waiting time was short and food came out very fast too. Natural juices were on point!

Very nice Peruvian restaurant. The fish and the side dishes were really good, the fried rice was ok.

I had the Pescado a lo macho and my husband had the Seco de Cordero and both were absolutely fantastic. The plates are huge so don't be fooled by the picture, it's plenty of food (I couldn't finish). Mine had a ton of mussels and octopus, a huge piece of fish, and three nice size shrimp. Also the pisco sour was a perfect compliment to the meal. We will definitely come back here next time we are in town!

This place is a hidden gem. DE’Frigin’licious!!! I had the whole fried fish (small) but it was a pretty nice size. The octopus app was sooo good, highly recommended. Make sure you ask for the hot sauces too. The green hot sauce was my favorite!!! My friends wnjoyed their meal as well, they ordeees Jalea, Pescado con escabeche and the yuca a la guancaina.

The service was excellent, the place very clean and neat. The food was delicious, the best lomo saltado I have had. My place of choice used to be Cabo Blanco in Hollywood Boulevard but I will be coming here instead. The Cebiche was perfect and the fried calamari were 10/10. I love Peruvian food and I will be coming back to this gem I have found.

This place is right across landshark bar and grill and I would 100% recommend to any one visiting or wanting authentic Peruvian cuisine or just a delicious meal on Hollywood Beach. The Saltado was delicious I ordered the steak and the flavors were spot on and so tender. Sangria was great to. Would definitely come back again.

First time trying spicy escabache de pescado. It was amazing! The service was great, too

The food is amazing. We ordered 7 different dishes and all of them were delicious. I recommend this restaurant to everyone who wants to have a good dinner.

Really enjoyed the food at Pachamanka! We had the house Sauvignon blanc and the sangria paired with the Choros a la Chalaca, followed by the Leche de Tigre. An excellent pairing! We were still a little hungry, so our server recommended the Chicharrón de Pescado which we ended up taking home and having as burgers the next day. Highly recommend stopping here during your stay in Hollywood!