I must say, I was thoroughly impressed with my experience at this restaurant. The atmosphere is simply awesome - it's lively and upbeat, yet cozy and inviting all at the same time. If you're looking for the perfect spot to spend your Friday night, this place should definitely be at the top of your list. One thing that really stood out to me was the quality of the food. Everything tasted incredibly fresh, and the seasoning was perfectly balanced. I appreciated that the dishes weren't overly sweet or salty, but rather had just the right amount of flavor to satisfy my taste buds. It's clear that the chefs take pride in their work and put a lot of thought and care into every dish they prepare. Overall, I had a fantastic experience at this restaurant and will definitely be back. Whether you're looking for a casual night out with friends or a special date night spot, this place has it all. I highly recommend giving it a try - you won't be disappointed!

Always a favorite! These folks know how to do scallops right, every single time. Literally there isn’t a single thing on the menu that is average. I love it all and I love eating here. The food is seasonal, fresh and healthy. Watch some of the salads, though, they are delicious but are not always the healthiest! Try the tuna crunch salad - yum yum yum!!!! You will want to lick the plate!!! Their desserts are divine!

Came here previously and decided to come back. The first time was four star but this time wasn’t as good so it gets three. Started with the meatballs. The texture was good and the sauce was just ok. We both had the scallops and risotto. The risotto was fine but the scallops were very gritty. I’ve experienced fine grains of sands in dishes like clam chowder before, but this was really grainy. The taste was good and they were cooked well, but we couldn’t get past the grains of sand we kept crunching. We also had the miniature desserts and they were great! Coconut cake, chocolate mousse cake, raspberry with ricotta cheese and the pecan pie.

I enjoyed the lunch pairing with the flatbread and soup. The restaurant was very busy and it looked like most all employees were pitching in to help out. My waitress was friendly, as were other employees. The food was good and I will return. I enjoyed the flatbread and soup more than the stuffed mushrooms, but I like that they use seasonal produce and the food is very fresh, clean oil etc.

Our first time here and everything was phenomenal! The food is top tier and the steak is one of the best around Birmingham. Our server, SJ, was the best part of our experience and made sure we had the best time! We will be eating here again very soon and very often.

This was my fourth time dining at Seasons 52, and it’s been a pleasurable experience every time. On my recent visit they were serving the summer menu and my mom and I got the crab cake sandwich lunch special. I ordered a side of Mac and cheese and my mom ordered a Caesar salad. We also ordered two alcoholic drinks; the strawberry basil martini and the pineapple cosmo. The drinks were tasty and had the perfect amount of alcohol. We went shortly after opening, and the service was great despite the restaurant being short staffed. I would recommend seasons 52 to anyone.

This was my first visit to Seasons 52. The food, the service and the atmosphere were excellent. This was lunch and I had the mushroom flatbread and mushroom bisque. My wife had the roasted tomato flatbread with a Caesar salad. Both meals were exquisite. We ordered deserts as well I had the coconut cream and my wife had a caramel vanilla cream. As I said earlier, this was our first visit but we were very pleased.

The food was amazing and my Sparkling Flight was refreshing and paired well. Our server, TK, was so nice and came by just the right amount of times. We had the Filet and Sea Bass, both of which were amazing tastes topped off with the Pecan Pie mini dessert.

The server was nice and attentive. The food came out in a timely fashion. The flat bread was tasty and just enough to hold us over until the entrées came out. The lamb loin was seasoned well and cooked as requested. The salmon could’ve been cooked to medium but tasted good regardless. The dill-mustard sauce was a pleasant addition. All the sides were good. No complaints.

One of the best restaurants in Birmingham. I tried the lamb with asparagus. The tenderness of the lamb is epic and the asparagus is seasoning with salt which preserves the fresh flavor. The sweet potato under the lamb I didn’t eat too much but the taste really goes with the meat. For soup I chose mushrooms style. At the final, I chose the desert I forgot the name but it’s also delicious.

So glad we went and gave it a try. The food was outstanding, everything we ate had great flavor and was freshly made. They also do a great job with presentation and they dishes come out looking just like the pictures on Google. The chicken pesto flatbread was a great way to start our meal. I ordered the Kona-crusted lamb loin and loved the flavor. My husband ordered the Chilean sea bass and he loved it as well. We tired the old fashioned cocktail and were pleased with the way these were made. Lastly the prices are great. Definitely recommend!

Decided to try Seasons 52 for my husband's birthday dinner! Needless to say it was AMAZING! My husband has the porkchop and cabbage and was darn near speechless at how great it was! The cabbage was 100/100 ! My daughter had mac n cheese and a flat bread which were both yummy! The shrimp, chorizo, and grits were awesome. Last we had the key lime, cookies and cream, and strawberry cheesecake dessert, SPLENDID! I would recommend to anyone!

Had a 6:30pm reservation but showed up 20 minutes late. Still seated immediately. Sam was our waiter, and he was PHENOMENAL! He helped with menu recommendations and was very patient while my wife and I decided. My wife loved the Hawaiian Pineapple Cosmopolitan!! The stuffed mushroom appetizer was amazing!!! Wife had the Kona-Crusted Lamb Loin while I had the Shrimp and Grits, and the best Lobster Tail I've ever eaten. Again, both were perfectly cooked and the portions were just right. It was a fantastic way to spend our 28th wedding anniversary. Definitely won't wait a year to go back! P. S. Another shout out to Sam for a perfect experience!!

So, I haven't been to Seasons 52 in a while. I ran across a happy hour special online and decided that I would check them out again.🙂 The happy hour special is your choice of wine on the list, plus your choice of flatbread pizza for $12. The Sangria was awesome and the pizza it was good. It could have been better if it came out HOT and had less greenery on it. Overall though, the Happy Hour special is worth it!🌝 I also tried the one of the miniature desserts. It was delicious! I would definitely be going back again!👍💯 If you are planning to go to happy hour, please be sure to check happy hours time!

WHAT A MEAL!!! A BLESSING FOR ME: THE STRAWBERRY 🍓 & SPINACH SALAD, WITH ALMONDS WAS SUPERB. THE LOBSTER 🦞 BISQUE WAS PERFECTION...THE PLANK COOKED SALMON WITH LEMON 🍋 I REQUESTED & SMALL TENDER POTATOES OVER GREEN BEANS. YUM, YUM, YUMMY FOR MY TUMMY. THE WHITE RUSSIAN WAS SPECTACULAR! I ALSO ATE NOT , BUT 2 DESSERTS: THE RASPBERRY AND COCONUT CREAM. GOING THERE PRESENTLY TO EAT THE FILET MIGNON. ABSOLUTELY WORTH MY DRIVE TIME, ANYTIME! AMBIENCE IS EXQUISITE AND STAFF ARE PROFESSIONAL. ✌️👍 👣 👣 👣...

Very healthy place to eat, relax, and enjoy your meal. In my opinion, it's better than the Cheesecake Factory. *See my review on that experience. The food was amazing and next time I'll have what my daughter ordered, shrimp and grits! My husband had the lamb! I've never had Lamb, but I'd love to try it here.

Overall the food is great. Sea bass is the winner. I have tried better fillet mignon in other place. The salad was good!

Everything was absolutely delicious. I had the salmon cooked medium. With the old fashioned drink.. everything was great. Myself and my family enjoyed Shelby and we'll definitely have to visit again. Thanks for your amazing customer service, it's greatly appreciated.

Food was amazing but the service wasn't so great. We were seated but nobody came to take our drink orders and check on the table. I had to find the floor manager just for service. My daughter loved it, so I'm happy.

I couldn’t find one fault with this place! My Mother and I had an incredible experience here! This was my first time eating at this place. Cool atmosphere inside! Hospitality was as friendliest as could be and helpful. Our booth was comfortable. Our waitress, ADora, was extremely kind and attentive. I got the Salmon. WOW! Probably the best Salmon I’ve had in awhile! It wasn’t very dry or anything. It was just right! Hot, juicy and tender! The potatoes and green beans with it were really good too. Then there’s dessert. Which was literally a melt in your mouth! I got the Oatmeal Creme Pie. At a loss of words. I would no doubt come here again to enjoy something else to eat and to enjoy the atmosphere again! Thank y’all so much!

Our server Michael was very nice and attentive he was very patient and made sure we had the best experience there with it being our first time dining in. Everything was perfect ! The citrus sparkling refresher was amazing !!!!! I recommend 100% !! We will ask for Michael next time ! Well done !

Let’s talk about it!! ✨ Seasons 52 📍 245 Summit Blvd, Birmingham, AL 35243 Hey y’all! Seasons 52 in the summit did not disappoint! Let’s start with the Philly cheesesteak flatbread. It did what needed to be done!!! Flavored down and just enough crispiness. Next, the Caesar salad with chicken. Lawd! It was so good. I love me a good Caesar salad and it was very filling! My friend had the pork chop and of course I tried it and it was juicyyyyy and full of flavor whew 🤤 you know I had to have a lemon drop and let’s just say it DROPPED and it wasn’t $26 🤧🥲 for dessert I tried the cookies ‘n’ cream mini and I def wanted another 😂 My overall experience was great and I’ll be back! I know they’re not new but they’ve never been a place I just wanted to go eat until now. #seasons52 #seasons52restaurant #birminghameats #happyhour #brunchsunday #sundaybrunch

Do not attempt to make a reservation, do not expect to be seated at your reservation time. Unfortunately our last trip was on Mother's Day with a 12:00 reservation that we weren't seated until 1:00. While I understand visiting being very very busy and servers being overwrought with customers. We did not leave until almost 3:30, that's a bit excessive of a wait time. Our server was jovial and tried to keep us talking. By the time we had had our appetizers and our entrees, we waited about another 35 minutes for him to bring around the dessert tray. So by the time he did we politely said that a three and a half hour lunch was too long and now we did not want dessert. The pork chops was really good, the sweet potato side dish and the Chipotle potato side dish we're also good. But overall not worth going back too for a while especially on a holiday.

We had a great experience. The food was delicious. My only complaint is that it took about 20 minutes for us to get our check. We had to have someone to go get our server.

This place just became my favorite restaurant! Food is delicious and the staff is great! The restaurant is beautiful and so homie. I 💯% recommend it! Big thank you to Mike for the awesome service!

Very good service from Sara. The food was great, we had the shrimp Flatbread, meat balls, asparagus soup and pork chop. The trio Prisoners wine was also good. Sara offered a free dessert for my hubby's birthday. We had a wonderful time here.

The food was nothing short of amazing! Michael was our server. He was extremely polite, friendly and knowledgeable about everything on the menu. The atmosphere was so calm, beautiful, dimly lit and very cozy for couples. Also, it would be a great place for a family or businness dinner. Maybe even a wedding party. My husband and I both loved it and cannot wait to go back. We definitely 10/10 recommend

First time going for brunch. I ordered the upright french toast and the sweet potato mash - really tasty and worth every penny!!! The picture of the french toast is a little deceiving - they are bigger than they appear 😁 I also had the avocado toast (not captured). It was one slice with a few cherry tomatoes on top. It wasn't bad taste-wise but from not worth $9.

Great spot for lunch. Food was very good and portion sizes were perfect for lunch. Grilled artichokes and hummus was my favorite. Pesto chicken Flatbread was very good. Service was good. Great ambiance.

I've been going to '52 for at least a decade and it never disappoints. This visit was particularly awesome because we had Julie who made our dinner even better with her amazing service and fun personality. The sea scallops and the Kona rubbed lamp chops were out of this world and we enjoyed the wine and a mini dessert for a bit of a splurge.

This was a really nice place. The menu was small, seasonal I believe. The staff was nice and the food was splendid. One of the best steaks that I have eaten. Let's not for get the drinks...I can't remember the name of the drink my husband had but it was definitely top shelf liquor. I guess that is a good thing for those into that. I ended up driving home. We would definitely go back. My only suggestion would be for them to expand their kids menu. Since this was a date night for us it was fine.

Just had a wonderful relaxing lunch here in their outside patio. Great service and the food is delicious! The only problem you will have is deciding among all the incredible options. Highly recommend the scallops and fish tacos. Also save room for dessert. They are small shooters and are just the right size. I would definitely eat here again.

We stopped in on a whim for lunch. The hostesses and the wait staff we’re all great. I had a strawberry basil martini and it was absolutely delightful; I would order it again. We ordered the cheese flatbread for a toddler. It was quite large and would easily fill a much older child. My husband and I both had the lobster bisque, it was lackluster and I would not recommend ordering. My husband had the pork chop and I had the caramelized scallops with risotto. Both of the main entrées were absolutely delicious and worth going back for. Overall, we would return.