Walked in for Saturday lunch, the restaurant is cute and offer selection of steak, and other toast/pasta/pizza foods. I got the dry aged ribeye for $360, pretty good value and deliciously seasoned. Atop with truffle fries, i enjoyed my meal very much here.

It’s really authentic western food that you can find in Gold Coast Piazza. Fresh ingredients, I specially like the Austrian wines, it’s rare to find in town. 650 grams ANGUS RIB EYE is a MUST to try. Not to mention, Wagyu Beef Burger. Excellent meat paddies.

Great food, staff were nice and attentive, love the kitchen spirit and team work that how delicious food was made. Started with leek and potato soup was hearty and filling, appetiser cold cuts platter with fresh ingredients and generous portion, main had the slow cooked pork tomahawk was nicely done and really tasty. And the pasta dish wagyu beef ragout with hand rolled pasta was super yummy. Me and my friends enjoyed everything very much. The best restaurant experience at the GC piazza so far. Keep it up guys👍🏼👍🏼

Good portion, good food and good service. It is not super overpriced considering it being at a "tourist area" Fries were freshly fried and very crispy! so good that I forgot to take photos of it. Enjoyed the salad as well. Eton mess also great

Having lunch there. Lunch set is available and the salad coming with the set is good. Portion is not that big.

You can get dried aged rib eye below $300! It tasted meaty tho it’s a bit overcooked this time but in general the food is great!

Just had a Wagyu burger, friends and three beers! Sat at the bar watching all the kitchen staff! I think each and everyone of them really care about what they are doing and the head chef does not let any thing pass without him casting his eye over it! Highly recommended, nice atmosphere, very welcome and great food! Even with a short fat pink bloke at the pass watching everyone they done they really did just crack on! 10 out of 10!

Restaurant and deli. Both good value and recommended.