4/5 Matthew L. 3 months ago on Google • 867 reviews New
I
didn't
know
this
place
is
so
famous.
I
have
tried
so
many
dim
sum
restaurants
but
this
is
the
first
time
am
trying
this
place.
Quite
shocked
to
see
the
queue
waiting
outside
when
I
arrived
at
about
1pm.
Had
to
quickly
take
a
number
from
the
staff
and
wait
till
the
number
is
called.
In
the
meantime,
the
menu
and
order
sheet
is
given
so
one
can
decide
on
what
to
order
and
pass
the
sheet
to
the
staff
when
seated.
The
menu
on
a
piece
of
paper
is
in
Chinese
with
small
English
words.
It's
kinda
hard
to
visualize
for
people
who
cannot
understand
Chinese,
they
do
have
a
more
comprehensive
menu
where
they
(I
think)
almost
have
pictures
of
every
dish
on
the
menu
to
help
decide
on
what
to
eat.
Feeling
hungry,
we
did
order
quite
a
lot
of
things
to
eat
for
2
persons
and
we
kinda
regretted
it
because
we
can't
finish
everything
and
had
to
do
takeaway.
The
Fried
glutinous
rice
pork
dumplings
was
good,
one
of
the
best
I
have
tasted,
and
this
is
one
dish
which
is
not
very
common
in
dim
sum
places.
Baked
BBQ
Pork
Buns
was
not
bad,
I
liked
the
onion
inside,
but
was
expecting
the
buns
to
be
similar
to
another
famous
Michelin
dim
sum
place
with
a
crusty
texture
but
this
one
just
looked
like
left
in
the
microwave
and
coated
with
some
oil
or
butter.
The
fried
egg
puff
with
honey
was
unique,
I
don't
think
you
can
find
it
elsewhere.
Can
be
a
little
messy
when
eating
when
you
have
the
honey
dripping
everywhere.
Prawn
dumplings,
pork
dumplings
with
shrimps
and
the
pork
congee
with
preserved
egg
was
decent.
The
shrimps
tasted
very
fresh.
The
bean
curd
skin
wrap
with
chicken
and
fish
maw
is
very
unique.
I
loved
it
and
it
was
very
big
and
delicious,
difficult
to
put
the
whole
thing
in
the
mouth
in
one
bite.
I
also
liked
the
fried
dough
in
rice
roll.
Despite
putting
it
for
very
long
the
fried
dough
remained
crispy.
And
as
usual,
unless
you
are
very
early
most
probably
the
mango
desserts
will
be
sold
out
by
noon
time.
Worth
a
try,
and
they
also
have
opened
another
branch
so
its
good
to
disperse
the
crowd.
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