Normal buffet you would expect at a 5 star hotel. The variety was definitely lacking given the limited space. Cold seafood was fresh but quite salty and flavorless. Hot dishes were limited to around 5-6; but most of them were generally well seasoned and cooked. Would not recommend the lamb and duck breast ( very chewy and overcooked). Prime rib was definitely the highlight of the buffet--well cooked to a medium-rare and not tough and chewy like other buffets. Would also recommend the slow cooked pork as it was also done to perfection. Other hot dishes like fried rice and noodles and soup were sub par. Finally...desserts are what the Mandarin Oriental are known for. I tried all the 20+ different desserts (including cakes, mousses, tarts, homemade chocolates, ice creams etc.). Food quality and taste was not exceptional so would not personally revisit. Price was acceptable around 800 + 10% like most other high end buffets in HK. Overall, I would recommend the buffet if you're not fussed about the variety of food (or you're particularly fond of desserts, especially cheesecakes!)

Just a tad disappointed because one naturally holds high expectations for a place like Mandarin Oriental. I sensed a hint of reluctance in the waiter when we asked for things like water. While the cake selection was delightful and very good, the egg tarts and pandan cakes were somewhat mediocre to be featured in a high tea there. The savoury sandwiches were average. Their signature scones were indeed good however, and the highlight of the tea set I think is the rose jam. The ambiance really is very good, and you can feel the civility of other patrons so the overall experience does meet the high standard of the mandarin oriental.

(Translated by Google) Flavorful afternoon tea Since they cannot travel abroad, all Hong Kong people are willing to spend money to enjoy it in high-end hotels, including me. I have tried the accommodation and lunch buffet experience at Karry Hotel last time, now I will taste the Oriental Mandarin afternoon tea which is not as well-known as to enjoy. On the Internet, many Chinese and foreign travelers or locals have always touted the afternoon tea at this hotel because of its signature muffins and rose jam. And my sister and I are willing to contribute to the revitalization of Hong Kong's economy (in fact, all for food>.<). First of all, as a five-star hotel, the environment, location and service are first-class. The interior decoration of the hotel has a strong oriental luxurious and elegant style, so it is very comfortable just to sit in the lobby. There are only two restaurants offering afternoon tea: Chlipper Lounge & Cafe Causettle. And we chose to stay at Chlipper Lounge because we can start earlier, from 2:30 to 6:00. In fact, neither restaurant has any window views, and the focus is on food. There will be regular desserts for this afternoon tea: 1963 Mandarin cheesecake, traditional muffin, raisin muffin, rose jam, butter cream and various sandwiches. There are many choices of tea. I chose Oriental Mandarin Tea. Later I regretted it because the flavor was too strong. I felt that I was drinking essence water. My younger sister chose hot chocolate milk. The taste was lighter, but it was acceptable. We guessed that the chocolate and cake were really greasy, so the hotel deliberately weakened the chocolate milk. The waiter first presented a three-tier cake stand. The first layer was 1963 Mandarin Cheesecake and Longming Grass Mango Passion Fruit Macaron. The second layer is red bean mochi, matcha red mulberry madeleine cake and yuzu white chocolate cream cake. The third layer is savoury, featuring various sandwiches: egg salad, crabmeat grapefruit flying fish roe crackers, smoked salmon cream cheese rye bread and roast beef teriyaki broccoli salad. Frankly speaking, the only three-layer desserts are cheesecake, cream cake and egg salad sandwiches, which are delicious. As for the others, they are just fine and satisfactory, but the smoked salmon cream cheese rye bread is unpalatable because the bread is very It is firm and tastes like eating brownie cake, while the smell of salmon seems to be there or not. I really don’t know what I am eating without looking at the menu. In addition, there is a plate of Japanese exquisite caramel pudding with black sesame chocolate, and the sweetness of the caramel pudding is just right. The sweetness of the caramel pudding is just right, and the sweetness of the caramel pudding is similar to that of macarons. The same "explosive light", unbearable! After eating the above three layers of food, my sister and I were actually full and had no appetite to cope with the next muffins. We had no choice but to eat our belly. So I think the order of serving dishes should be changed, after eating some muffins that are fuller, then dessert? ! When the rose jam came up, the color was a little strange, and there were microbubbles. It was different from the crimson red I saw on the Internet before, and it was indescribable! But jam is indeed full of very strong rose fragrance, and every bite feels like eating rose essence. The muffins are slightly hot, the taste is firmer than KFC's butter muffins, and the butter taste is lighter. Maybe because I'm full, I don't feel particularly delicious! To sum up, no matter which grade hotel's afternoon tea, it seems that appearance is better than connotation. (Original) 充滿香精味的下午茶 由於不能出國旅行，現在的港人都願意花錢到高級酒店享受，包括我在內。上次已經在Karry Hotel嘗試過住宿和午市自助餐體驗，現在就來品嚐聞名不如享受的東方文華下午茶。網上一直有不少中外旅客或本地人都吹捧此酒店的下午茶，因為其招牌鬆餅和玫瑰花果醬。而我和妹妹都願意為振興香港經濟出一分力(其實都是為了吃>.<)。 首先作為一間五星級酒店，環境、地理位置和服務都是一流的，酒店室內裝潢帶有濃厚東方奢華雅致的風格，所以只是坐在大堂都很舒服。提供下午茶的餐廳只是兩個：Chlipper Lounge & Cafe Causettle。而我們則選擇在Chlipper Lounge，因為可以早一點開始，由2時半開始至六時。其實兩間餐廳都沒有任何窗景，重點都是放在食物身上。 今次的下午茶都會有的例牌甜品：1963 文華芝士餅、傳統鬆餅、提子鬆餅、玫瑰花果醬、牛油忌廉和各款三文治。而茶葉的選擇挺多，我就選擇了東方文華茶，之後感到非常後悔，因為香精味實在太濃郁了，完全感到在喝香精水。妹妹則選擇了熱朱古力奶，味道較淡，但可以接受，我們猜測是因為朱古力再加上蛋糕，實在令人感到膩，所以酒店故意弄淡朱古力奶。 服務員首先呈上三層的蛋糕架，第一層是1963 文華芝士餅和延命草芒果熱情果馬卡龍。第二層是紅豆麻糬、抹茶紅桑子馬德蓮蛋糕和柚子白朱古力忌廉蛋糕。第三層則是咸點，主打各款三文治：雞蛋沙律、蟹肉柚子飛魚籽餅乾、煙三文魚忌廉芝士裸麥麵包和烤牛肉照燒汁椰菜沙律。坦白說，整三層的甜點只有芝士餅、忌廉蛋糕和雞蛋沙律三文治是稱得美味，至於其他只是不過不失，中規中矩，但煙三文魚忌廉芝士裸麥麵包是難吃，因為麵包非常緊實，口感像吃布朗尼蛋糕，而三文魚的味道似有還無，不看餐牌真是不知道自己在吃甚麼。 另外是一盤擺盤日式精緻的焦糖布甸伴黑芝麻朱古力鳥結糖，焦糖布甸的甜度剛剛好，而鳥結糖雖有濃厚的芝麻味，但甜度跟馬卡龍一樣「爆燈」，難以忍受！ 吃完以上三層的食物，我和妹妹其實已經飽了，完全沒有胃口應付接下來的鬆餅，唯有硬著肚皮吃下去。所以我覺得上菜先後次序是否應該轉換，吃完一些較有飽滯感的鬆餅，再吃甜點呢？！ 玫瑰花果醬一呈上來時顏色有點怪，而且有微泡，跟我之前上網看的深紅色不同，難以形容！不過果醬的確充滿非常濃郁的玫瑰花香味，感覺每一口像吃玫瑰花香精。鬆餅微熱，口感比KFC的牛油鬆餅更緊實，牛油味淡。可能因為已經吃飽了，所以不感特別好吃！ 總結，無論哪個級數酒店的下午茶，似乎都是外表勝過內涵。

We had an exceptional dinner buffet experience at Clipper Lounge. The food was exquisite and delicious (lobster, Hainan Chicken rice, Mandarin Cheese Cake….). Also the Clipper Lounge team are remarkably attentive. Looking forward to come back again soon.

Went there for their dinner buffet. Only the vibe here worth the price. Very few choices of food as a buffet & food didn't even taste good.

We paid HK$1,253 for the Legendary Afternoon Tea at Mandarin Oriental for two people. That's about US$ 170. It fell completely short of expectations and was less than impressive. Only coffee or tea was offered as beverages. No crystal glass of chilled champagne or anything. The cappuccino was hot and had a deep aroma of fine coffee. The latte art was a failed attempt: what was supposed to be a heart shaped design looked more like the buttocks of a person with edema on one side (please see the photo). For the price we paid, I expected a far more professional display. It's really not that hard. The finger sandwiches were of minimally acceptable fillings (both in taste and quality) placed in low quality sandwich breads. No fresh cheese, no fresh tomatoes, no fresh fruit, no clotted cream and no freshly roasted nuts were provided. The pastries did not reach acceptable quality at all. Most bakeries in Hong Kong's MTR stations honestly beat the quality of the pastries we were served. The scones (traditional and raisin) were too dry and didn't appear freshly baked. Usually one finds at least two choices of jams and spreads. Here we got only one spread and whipped butter. The pastries that were supposed to have slightly crunchy granola toppings, had soggy granola. They didn't appear or taste fresh. We left more than half of the pastries at our table. The service was less than attentive. In fact, was it not for a young man from Turkey (Onur), I would have rated the service one out of five. Why? We were welcomed, seated and then promptly forgotten. It took several efforts and several minutes to get someone's attention to request a cup of hot water. Again, although Onur was not our waiter, he kindly brought hot water for us. The four people, seated next to our table, also had trouble getting their bill. The atmosphere was not fantastic at all. We were seated immediately adjacent to a concrete column. There were high windows a couple feet behind me and a couple feet behind my partner. Therefore we couldn't see the outside. Furniture is aged. All in all, a great disappointment.

The Clippers Lounge used to be my go-to for a proper afternoon tea for special occasions, but the service quality drop makes it not worthwhile any more. Sunday afternoon tea hours, busy, but not an excuse. 1. I went and was seated, a waitress came minutes later to bring me a glass of water. I then requested for warm water and she rolled her eyes and put a long face, AND my glass of water never came until I asked a second waiter. 2. Not sure if it's a seasonal menu or not but there's very few items with fresh fruits on. 3. The champagne pour was HALF glass. Not to mention we asked for Non vintage and they gave a vintage 2016 moet, didn't really pay attention when taking the order. The charms of this place are gone sadly. I had a wonderful birthday celebration with a big group there before covid and that was my best afternoon tea I've ever had in HK. The staff do not really serve, they look busy but not really delivering service up to the MO standard.

Nice restaurant

Ambience and service was excellent, however the tea set was overpriced and the sweet items were too creamy and heavy for my liking.

Disappointing buffet breakfast. The choice was ok from Chinese to western. Presentation was good. However the quality need to be improved. The skin of the dumplings was too thick and the fried dough was too oily. As a recommendation do cut the fried dough into smaller pieces as the dough is bigger than the bowl of congee. The service is good and very tentative. However the plates at times are not clean with spot of residuals left on the plate or little bowls where we put our sauces. The way how they serve the cheese is also interesting. There are no serving knives on the platter but there are plenty of knives on the jar which is strategically place near the cheese platter. I presume the hotel expects you to take the knife with you. Unfortunately, the first knife I picked up from the jar, it was used. I think next time I stick to Cafe Casuette for my breakfast! As a 5 star hotel, this is indeed surprising.

The dinner buffet is overpriced, the food is generally okay but far from good. Only a few selection of food. The sashimi is not fresh and smell bad. Lobsters are second graded. Only 3 to 4 hot food served and taste so so. Service and dessert are good though.

Superlative: the best scones in Hong Kong (perhaps beyond). Not those trendy dainty one but proper traditional scones as it should be. Fluffy, light and buttery. I know this is better than anywhere else, because it is. Served with Mandarin Oriental signature rose petal jam and real clotted cream from Cornwall. Smoky Lapsang Souchong is my choice of tea to wash it all down. I would be easily happy to tea alone with this combination at Clipperslounge, though I wasn't.

(Translated by Google) Good service and good food quality Like it hotel buffet @ (Original) 服務好好，食物質素好 Like it hotel buffet @

Went for afternoon tea. Food was good especially the scones! Service was subpar. Waitress asked what tea would I like without giving me the menu... Then I asked oh what can I choose from then she slowly walked away and brought me the menu... Waitress was annoyed when I asked to refill water. I said thank you and her replied was uh huh

When it comes to afternoon tea, my absolute favorite is The Mandarin Oriental. Perhaps it's because I have a preference for scones and savory treats over cakes, and The Mandarin Oriental excels in both their sandwiches and scones! The desserts paired with the tea set this time were perfect for the summer season, predominantly featuring fruity flavors that were pleasantly tangy and sweet, without being overly saccharine. The portions of their desserts are generous, not bite-sized miniatures, so they are meant for sharing rather than each person having their own portion. In the case of an odd number of guests, such as my party of three, the third person can only choose three out of the five desserts included in the tea set. An additional highlight was the dessert trolley, where each person could select an extra sweet treat. We opted for the dried fruit white chocolate, truffle chocolate, and red bean mochi, and all three were delightful. We also ordered a chocolate as a birthday cake, and it was incredibly rich. After indulging in it, a cup of tea was necessary before continuing with the other delights from the tea set. Regarding the beverages, the iced chocolate was mildly flavored, not as prominent compared to the tea and sweets. The service at the Clipper Lounge was impeccable, and the staff made us feel warm and welcomed. Although the ambiance had a slightly dated charm, especially when compared to more modern establishments, I still consider it my preferred destination for afternoon tea among the many options available.

Lunch buffet at Clipper Lounge is a treat - food is very good, I especially enjoyed the selection of sea food, sushi and sashimi which goes beyond of what you find at other lunch buffets. I also enjoyed the selection for cheese and bread. The highlight was the desert with the signature cheesecake, other cakes and pies were amazing as well, including the very nice pecan pie. The venue was nice but nothing outstanding. Will go there again for the food for sure.

Wonderful buffet breakfast. Superb Chinese selections, yummy dimsum, congee and soup noodles aside from hot viands. Crusty beef croquettes, melt in your mouth pork puffs, Really crispy American bacon, juicy Canadian bacon, honey glazed ham from the carving table, cooked to order ORGANIC eggs, plethora of fruits, still and sparkling water, soy and other milk choices. If only my stomach had more space😬

Clipper Lounge has a timelessly elegant feel. Clipper Lounge is best known for afternoon tea. Elegantly presented, the spread includes delicacies such as finger sandwiches, sweets, scones and our signature homemade rose-petal jam. We also offer extremely popular seasonal themed teas.

After much research, we decided to choose Mandarin Oriental's Clipper Lounge dinner buffet to celebrate a family members birthday. This is a good option if you mainly like seafood. There is an oyster platter per table and at the buffet there are unlimited crab legs, lobster, abalone, prawns and clams. There is not much variety of other foods compared to other luxury 5 star hotels. I have had better variety at Cordis and Icon's lunch buffet. Dessert variety is decent and there was a good festive selection as Christmas was just around the corner. Althought the restaurant is small with less buffet counters than other hotels, the restaurant does manage the number of people, flow and availability of food relatively well. Disappointed that no soft drinks were available in the price of the buffet. Only one tea/coffee per person included. Service was below par and was noticeably below expectations for the price we paid for a prestigious hotel. Waiters showed lack of emotion and enthusiasm. Delivered the incorrect drinks order, did not make an effort with the birthday cake celebration, did not find an appropriate solution to incorrect menu online stating hairy crab per table, charged the wrong price for buffet on payment as the website displayed the incorrect price. Please be aware of the website menu as Mandarin Oriental do not update their menu and the contents and price is not reflective of what is being sold which I found very poor of a brand such as Mandarin Oriental. Overall, seafood and dessert variety is good however, aspects such as variety of food, service and accuracy of online information is below the expected standard. There are definitely better hotel dinner buffets in HK at the other luxury hotels.

(Translated by Google) Not bad (Original) 不錯

(Translated by Google) There are not many food choices, oysters must be rationed, and abalones are not available (Original) 食物選擇不多，生蠔要配給，鮑魚都食不到

Nice

Classic choice for a business lunch

(Translated by Google) Good taste of food (Original) 食物味道Good

(Translated by Google) The service is good. (Original) 服務不錯。

Excellent sashimi and dessert buffet, especially if you don't plan to eat again for another few days

(Translated by Google) Good quality (Original) 質素好好

(Translated by Google) High-level buffet with desserts (Original) 高水準自助餐，由其係甜品

(Translated by Google) Below the standard of food production. (Original) 食物出品水準之下。

Completely underrated hotel buffet. The seafood section is well curated and stocked.

(Translated by Google) The taste is good, but there are fewer hot food options and the venue is not big. (Original) 味道不錯，但熱食選擇較少，場地也不大。

We had buffet dinner here to celebrate wedding anniversary but the food choice and quality were just ok. A piece of anniversary cake will be served in the end.

We really enjoyed both the breakfast and dinner. The selection was good and the quality first class. Service was excellent, too. The tea selection was great, too; the legend tea is worth trying.

Very complete for breakfast. From Chinese style western style and oriental breakfast are available. Dim sum , congee , breads pastries fruits and juice and the tea are kind of special.

Great service, large selection of great desserts, and fresh/high quality seafood/sashimi for the brunch, but the rest was a tiny bit disappointing. Maybe I was expecting too much? The salad bar/roast beef/cheese/bread selection were a bit of a letdown and the buffet overall felt much smaller than expected. At this price level I was expecting something a bit more exciting. Sashimi were great but sushis were less attractive. But in general it was a great experience and the staff is very attentive, which is why I leave 5 stars. Go there if you are a seafood/dessert lover!

Nice environment and atmosphere. Cold plates were awesome, with many options. Very limited choices on hot plates. Dessert was good.

Enjoyed the buffet breakfast here that comes with the staycation package! Delicious dim sum choices readily comes out as well as a good selection. Notably really enjoyed the tea they recommended

Equivalent to a coffee shop serving wide range of cuisines. Went there for lunch and I had a best bowl of Pho. Their Hainanese chicken is one of the best and I enjoyed it very much previously.

Good service, but food not so many to choose, the salad bar~ no Parma Ham, a little bit disappointed, the bread not attractive, the Oyster very small, the ice cream was very very yummy, specially the passion fruit taste good and very fresh. The crab congee pretty good, better than drink those others soup, have two curly crad for everyone, that is a good privilege. Thank you for my birthday day offer.

Brunch - hkd 748 per person. Overall not worth the price and many better choices out there at this price. Very small buffet area and limited choice of food. Does not really convey the type of relaxing and chill atmosphere for Sunday brunch and you will keep bumping into people. No drink except for a tea/ coffee included and a make your own bloody Mary. Oyster take to the table at 2 per person at a time and you are not allowed to get more in one go. Oyster and cold seafood below average. Not many choices of hot food. The hainanese chicken was good. A number of small dessert to try and they are decent. The green tea ice cream was good.

Breakfast buffet, quality below average. Coffee was tasty though.

A decent lunch place around central for a official meeting. It's a bit on the higher end considering MO. The food was quite good thanks to the bento menu. But MO needs to upgrade it's restaurant and lounge as they give a bit oldish feel. Limited vegetarian options in the traditional menu. Thanks to their bento menu I could devour good veg food.

Their signature rose petal jam with scone is a must try! It is the highlight of the whole afternoon tea. Generally speaking the afternoon tea set was palatable. The savoury ones (ie. tea sandwiches) were fine and ordinary, but the sweet ones were quite a disappointment for a 5-star hotel. Among all sweet items, I would only give their signature cheesecake a second bite.

I love the signature scone which comes with rose petal jam - only if it’s served hot and fresh. I had bad experience recently. Firstly, the napkin was dirty which is totally unacceptable. Secondly, the scone was a bit warm and hard. That means it had been either being warmed for long time or reheated a couple of times. I did complain about that. The waiter had changed another set of scone which was totally different - hot, soft and fluffy. It’s totally unacceptable that a five star hotel restaurant will serve such kind of quality scone while they product cost is minimal. And the dirty napkin was disgusting. That is unbelievable!

A must place to visit when you're in Hong Kong, get that old colonial feel.

Completely underrated hotel buffet. The seafood section is well curated and stocked

Wonderful afternoon tea we were told table was between 2 and 4 but were never rushed hurried or asked to leave and were the till 5. Great selection of teas, sandwiches, scones and sweets. Would definitely go back.

Breakfast buffet, great variety! Must try the ‘cooked to order’ omelette

Brunch Buffet at Clipper Lounge is a great Sunday experience. Kind and professional staff, great food with good variety.

We came for afternoon tea. The scones with the rose jam were fabulous and the fresh mango in the coronation chicken sandwich was a great touch. The roast beef sandwich could have used a little more horse- radish and the mixed berry tart wasn't really a tart and I found it a little dense. The staff service was excellent. They were very attentive. One suggestion I would have for them is to serve the blooming tea in a glass pot so the full effect can be seen. Overall a really great tea with good atmosphere and friendly staff!

Delicious afternoon tea and excellent service!

They have the best scone in Hong Kong, so buttery and fluffy! And I loved their jam and butter cream served with the scone too! We've ordered the forest inspired afternoon tea set for two and all the items were very nice. They didn't only focus on the dessert items, the savoury ones were super nice too. I have to say I loved the chocolate plant most especially the crunchy chocolate eggs on it! Not to mention that their customer service was perfect, all the staffs were well trained and very helpful.

Booked Sunday brunch instead of dinner because brunch has Alaskan King Crab and dinner does not. Oysters of the day are from Australia and tasted fresh and sweet. All seafood tasted great too but roasted beef is a bit dry. Would come back again.

Scones👍🏻

The afternoon tea set has great choices of tea, but the refreshments are not as delicate as those at Ritz Carlton.

High tea was amazing with attentive service. What a treat!

(Translated by Google) Only the rose fruit has a surprise, others are average (Original) 只有玫瑰花果占有驚喜，其他也一般

Nice

Been craving for scones and here we go.. The best scones in town! You can either eat in or take away from the bakery shop. They have a wide range of food selection for kids in reasonable price. Definitely will be back again 😊

Always feel good to visit Mandarin Oriential, no matter which restaurant. Had high tea at Clipper Lounge today and they can keep the good standard. Happy to spend afternoon there.

Came here to celebrate family birthdays with 2 kids. Staffs were nice and friendly. Dinner buffet was not as expected. Oyster with shell changed to shooter. The steamed lobsters with only meat left (or its the norm now?). Not much attracting hot food choice. Ummm but i would still give 3stars for birthday dinner as the roasted beef and dessert bar were good.

***Out of the world SERVICE; Top class SEAFOOD*** Previously when I enjoyed the buffets at places such as Cafe TOO, JW Cafe, Cafe 103, etc., I found the Staff/Service to be the BEST possible. But the STAFF AT CLIPPER LOUNGE TAKE IT TO A WHOLE NEW LEVEL which is beyond the BEST ❤️ ....so, we may have to coin a new word to describe them ⭐️ 👍🏻. The staff always kept us engaged but not so much that would seem invasive....just enough to feel pampered.😊 Whenever I turned my head to ask a question, it seemed like they were standing there waiting for me .... I LOVE THAT!😍 But, you can’t judge a book by its cover so we need to see what’s inside .....i.e. THE FOOD of course 😋 WHAT AWESOME OYSTERS!!😋 There were Oysters from three different regions and among them the best ones were the Brittany (French) and Scottish Rock. I think I ate A DOZEN of them by myself .... NOT KIDDING 😁. In general, all of their SEAFOOD was A grade.... I also ate the PRAWNS, SHRIMP and the LOBSTER👍🏻. Didn’t have any capacity left for the CRABS.... maybe next time! The staff also informed us of a special dish being prepared in the Kitchen - Australian BEEF cooked a perfect MEDIUM!! It was not in the buffet and they brought it straight from the kitchen.... it was nicely chewy and the sauce was very tasty! I’m thankful that I was informed about it.😊 In addition, I also tried (and LOVED), the BEEF NOODLES, FRIED RICE, PAN FRIED SALMON, STIR-FRIED PRAWNS. After eating so much food, I had no room for dessert..... BUT the dessert section looked so yummy... that I just went for it anyway 🤣🤣!! It’s definitely not a cheap dinner buffet.... but judging by the attentive staff, the awesome seafood, it’s clearly worth every cent!!⭐️

Sunday Brunch Buffet, around 100USD. Staff are very polite and helpful. But food was just soso. Seafood were tasteless despite the many choices, like being rinsed with water until all favours are gone. Other hot dishes are not attractive, either. Dessert is the only silver lining. But overall CP is low.

(Translated by Google) Quality service (Original) 優質服務

(Translated by Google) If you have to eat once in your life, you will exaggerate left d. Once a year is almost the same. (Original) 一生人一定要食一次就誇張左d，一年一次就差不多吧。

Fab food and lovely staff

(Translated by Google) Environment 4/5 Service 5/5 Food 4/5 -The staff are polite and provide a customized experience (Original) 環境 4/5 服務 5/5 食物 4/5 - 職員有禮貌，提供客製化體驗

(Translated by Google) The service is not wrong, the staff is polite and greet Zhen Qin. (Original) 唔錯嘅服務，員工有禮，招呼甄勤。

(Translated by Google) Good service! The food is ok, no surprises. First choice for dessert. (Original) 服務水準佳！食物還可以，未有驚喜。甜品首選。

(Translated by Google) Seafood food is of good quality! Desserts are delicious! (Original) 海鮮食物質素好！甜品好食!

I love this place and super lucky with getting a table without a booking.

It is a supper world great hotel ! I love it ！

(Translated by Google) The rooms are spacious, clean and bright. It is an old-fashioned hotel. It is worthy of praise. The food is maintained at a standard but the style is not innovative. (Original) 房間寬闊整潔光猛，是老牌酒店👍 值得一讚，食物保持水準但款式沒有創新。

(Translated by Google) Environmental sanitation (Original) 環境衛生

Service is good and afternoon tea is delicious.

(Translated by Google) The place is small, so small, like the environment of a coffee shop, not really beautiful, the service can be polite, you can serve oysters as soon as you sit down, the food style is small, and the dessert style is more. In terms of seafood, long-legged crab It's finer, but the taste is considered umami. The lobster is really bad. It has deteriorated the taste of white chicken, it is frozen and hard, and has zero taste. 🥲🥲🤧🤧, the price is enough to go once, even after the trial (Original) 地方細，好細，好似一間咖啡店嘅環境,唔算靚,服務可以都有禮貌嘅,一坐低就自己送上生蠔,食物款式小,相對甜品款式就多,海鮮方面,長腳蟹比較細隻,但味道都算鮮味,隻龍蝦真係差,衰過白烚雞肉嘅味道,又凍又硬,零味道🥲🥲🤧🤧,咁嘅價錢去一次就夠,試完就算

(Translated by Google) Taste: 9/10 │ Service: 9/10 │ Environment: 9/10 │ Hygiene: 9/10 │ Food: 9/10 (Original) 味道：9/10 │ 服務：9/10 │ 環境：9/10 │ 衛生：9/10 │ 抵食：9/10

(Translated by Google) Today we also enjoy breakfast here. All-round excellence. The breakfast was better than expected. The breakfast buffet does not have the widest selection, but the quality of everything is high, especially dim sum and eggs. First-class staff and lovely environment. (Original) 今天我們在這裡也享受早餐。全方位的卓越。早餐比預期的要好。自助早餐沒有最廣泛的選擇，但所有東西的質量都很高，尤其是點心和點雞蛋。一流的員工和可愛的環境。

(Translated by Google) Comfortable (Original) 舒適

enjoy high tea.

(Translated by Google) After 4 years, I like to eat 1963 Mandarin Cheesecake 😍😋 Oysters Lobster Abalone Keep living standard Waiter is great, busy, remember to ask if the food is good 😁 A chef in charge of desserts helped me cut 2 pieces of cheesecake Mandarin service has never been the first, no hotel can surpass (Original) 闊別4年 今次喜歡食 1963 文華芝士蛋糕 😍😋 生蠔 龍蝦 鮑魚 Keep住水準 侍應 厲害 咁忙 還記得問 食物好唔好食😁 有個負責甜品廚師 幫我 切2件芝士蛋糕 仲放係碟 文華服務 從來第一 沒有酒店可以超越

服務質素絕對五星級以上