This place, I think is the best high end dining restaurant in HK. The food, it's creativity and invention is the equal of something Heston Blumenthal might do. I've never been disappointed by a meal here. Alongside this their service is fantastic. They now have a Sunday brunch. Expensive, but a real experience that is worth the price.

Good choice of French cuisines in town With nice sea view and professional services Love the bread and dessert

Simply amazing Michelin experience. Food was great, the service, the decor, the view, everything was perfect. And the dessert - a truffle log cake, was absolutely life-changing. They also gave us a complementary Lemon cake dessert, which was also very delicious. With the pleasant experience I had enjoyed here, I will definitely visit Pierre next time I come to Hong Kong.

One of the best restaurant in Hong Kong, with one of the worse service, up to the point they ruin the experience. Serving hot dishes cold, forgetting to announce them. switching wine milésima for cheaper year without changing the price. Too bad they used to be amongst the best, they are just offering an idea of how the art could reach perfection. But so many mistakes at this level just makes the experience too bitter. Hope you get luckier than me.

Great view and great food- just as expected. The desert in the end was FABULOUS - my husband and I cannot eat milk and eggs in any form (so imagine that not many options are normally available for us for desert), but they managed to cook 6(!!!!) deserts for us!

Amazing, best lunch ever had in Hong Kong. Service was excellent, food was up to Pierre Gagnaire's reputation. I liked the Obsiblue Gambas best. Sago in coconut juice was heavenly. Fantastic mini baguette.

Express Lunch is worthy with good view!!! every dishes is good except the main dish pork which is a bit over cooked Puff pastry is yummy!!!

amazing view and services but food was a bit disappointing. However, Pierre is currently on promotion and it costs half the price so that makes it worthy to go.