4/5 ssg 3 years ago on Google
I
love
Middle
Eastern
food
especially
Persian,
Egyptian
and
Arabic
which
I
eat
a
lot
in
London.
But
in
Hong
Kong
it
is
scarce
unless
you
know
where
to
look
for
it.
Recently
discovered
Casablanca
so
went
there
and
was
not
disappointed.
Before
I
even
mention
about
the
food,
the
staff
there
are
sooooooooooooo
friendly
and
welcoming.
Went
there
for
late
lunch
and
they
still
had
the
a
la
carte
menu
and
they
told
us
not
to
rush
on
ordering
or
eating
because
they
do
not
close
in
the
afternoons.
I
was
relaxed
and
impressed
by
the
setting
as
it
was
spacious,
they
even
had
big
square
tables
so
big
groups
or
families
can
sit
around
it.
I
am
glad
I
visited
before
they
start
their
buffet
in
April
because
I
was
there
for
some
specific
dishes.
On
their
menu,
there
is
something
for
everyone
because
they
have
pizzas,
Moroccon
dishes
and
Middle
Eastern
Dishes.
Started
with
MACARONI
BECHAMEL
which
does
not
sound
Arabic
but
it
is.
It
is
similar
to
Lasagna
with
a
layer
of
bolognese
in
the
middle
but
replaced
with
macaroni,
however
that
day
they
didn't
have
macaroni
so
it
was
spaghetti.
Anyway,
still
delicious
because
it
was
creamy
and
not
too
heavy.
For
chicken
it
was
hard
deciding
between
grilled
wings
and
the
Chicken
Panne
which
is
Egyptian.
I
love
fried
chicken
especially
Middle
Eastern
ones
like
OH
FOOD
at
North
Point
which
packed
up.
The
Chicken
Panne
was
thin
fried
Chicken
Breasts
in
cutlet
coating.
(I
spotted
some
yummy
Nandos
Peri
Peri
sauce
in
the
fridge
which
would
go
well
with
it
or
tomato
ketchup
is
also
good).
For
the
mains,
it
was
also
difficult
as
Middle
Eastern
Rice
dishes
are
damn
delicious
so
had
trouble
deciding
on
the
Mandy
Chicken
or
the
Chicken
Kabsa!
Ordered
the
Kabsa
chicken.
The
rice
was
moist,
soft
and
fluffy
in
a
rich
sauce
loaded
with
herbs.
On
the
side,
there
was
some
chicken
soup.
The
chicken
was
buried
in
the
rice.
To
accompany
the
rest
of
the
mains,
we
had
the
Kofte
(beef
meatball)
tangine
that
came
in
a
thick
tangy
sauce
which
tasted
like
ratatouille
with
strong
notes
of
bell
peppers.
It
came
with
bread
which
was
perfect
for
soaking
up
the
sauce.
You
can
also
choose
rice
but
I
already
had
a
rice
dish
which
went
fantastic
with
the
rest
of
meatballs.
Definitely
revisiting
as
I
overheard
about
the
buffet
would
should
include
a
mix
of
everything
from
the
menu.