100% Honest Review Here! If you're looking for an exquisite fine dining experience in Hong Kong, look no further than Petrus at Island Shangri-la. The views of Victoria Harbour are amazing, and the attention to detail in every aspect of the restaurant is truly impressive. What really sets Petrus apart is the service. The staff are attentive, friendly, and knowledgeable, and they go above and beyond to ensure that your dining experience is nothing short of exceptional. From recommending wine pairings to offering personalized menu suggestions based on your preferences, the staff truly make you feel like a VIP. (Kudos to Eugene who served us lol) Overall, Petrus at Island Shangri-la is a restaurant that is worth every dollar. The attention to detail, professionalism, and exceptional food and service make it one of the best fine dining experiences inHong Kong. I was truly impressed by my experience and will definitely be back for more.

There's something about traditional fine dining that makes me feel out of this world. Whether it be the perfect table setting, the widely spaced tables or top notch service, it carries a whiff nostalgia of what fine dining is and should be. Tableware, cutlery, glasses were gorgeous and perfect. Especially the tableware... Nowadays for the same price point and hype from the newer fine dines, you could be sitting at a table lined with parchment with no place but the napkin to hide your legs and eating out of industrialized tableware. Anything nice and the staff would alert you that it was especially sourced by the restaurant... errrrrr.. what's become casual chic is really just a lowering of standards in a way. But anyway, it's nice to refresh yourself by coming to restaurants such as this and enjoying the ambiance and service. We ordered off the a la carte instead of having 2 sets of the tasting menu. We took all of the starters (beef tartare, cep, prawn and slow cooked egg) and opted for a lobster with corn, black garlic and coconut sauce, as well as the river trout with potatoes, sweet jam and yellow wine sauce. You can see from the photos that the two mains looked similar, something for the restaurant to think about. We ordered separately 4 glasses of their wine from the museum collection, but the waiter selected both our white and red from their "Unlocking the Cellar" series (they were the same price). I think next time we would ask for more full bodied red although their recommendations were nice. All of the dishes were delicious and I cannot recommend any over the other. I was surprised by this. ❤️❤️❤️❤️ deserves a few of these. We ordered the Fig dessert and cheese platter for the dessert. My view here is not to order the chese as it was after all only a cheese platter and not so eventful and you may as well order another dessert and see what they have in store for you then. The brilliant Savarin cheese was notable and we went out to look for more after lunch. Great experience, would definitely do this again, I miss these restaurants ❤️.

Great service, nice harbor view with France dish. Especially gain a knowledge from Sommelier， what a great Sunday

• ℙ𝕖𝕥𝕣𝕦𝕤 - 𝕋𝕙𝕖 𝔾𝕠𝕝𝕕 𝕊𝕥𝕒𝕟𝕕𝕒𝕣𝕕 𝕠𝕗 ℂ𝕝𝕒𝕤𝕤𝕚𝕔 𝔽𝕣𝕖𝕟𝕔𝕙 ℂ𝕦𝕚𝕤𝕚𝕟𝕖 🏆🍽️🇫🇷• Fine dining is always about the experience as much as the food. Dome-shaped ceiling, crystal chandeliers, elegant drapery - the fabulous dinning room is like an art piece, but it also comes with the unobstructed view across the harbour 🏙️ Despite the traditional and classic vibes that Petrus has, their food, however, shows a certain modernity. Went there for lunch on a weekend, food quality was average (probably because it’s lunch set?)🙈 But given the vibes and unbeatable service, it was an enjoyable dining experience afterall 😙🤩 𝙇𝙪𝙣𝙘𝙝 𝙈𝙚𝙣𝙪 sᴛᴀʀᴛᴇʀs * Tuna Loin 🐟 - 𝘛𝘢𝘱𝘦𝘯𝘢𝘥𝘦/ 𝘏𝘦𝘪𝘳𝘭𝘰𝘰𝘮 𝘛𝘰𝘮𝘢𝘵𝘰/ 𝘚𝘢𝘶𝘤𝘦 𝘝𝘪𝘦𝘳𝘨𝘦 * Obsiblue Prawn 🦐 - 𝘞𝘢𝘵𝘦𝘳𝘤𝘳𝘦𝘴𝘴/ 𝘓𝘦𝘮𝘰𝘯/ 𝘊𝘳𝘰𝘵𝘰𝘯 ᴍᴀɪɴ ᴅɪsʜᴇs * River Trout 🎣- 𝘈𝘶𝘴𝘵𝘳𝘢𝘭𝘪𝘢𝘯/ 𝘊𝘭𝘶𝘣 𝘚𝘢𝘯𝘥𝘸𝘪𝘤𝘩/ 𝘠𝘦𝘭𝘭𝘰𝘸 𝘞𝘪𝘯𝘦 𝘚𝘢𝘶𝘤𝘦 * Boston Lobster 🦞 - 𝘍𝘭𝘰𝘸𝘦𝘳/ 𝘡𝘶𝘤𝘤𝘩𝘪𝘯𝘪/ 𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘍𝘰𝘢𝘮 ᴅᴇssᴇʀᴛs * 🌟 Lychee 🍧 - 𝘖𝘰𝘭𝘰𝘯𝘨 𝘛𝘦𝘢/ 𝘙𝘢𝘴𝘣𝘦𝘳𝘳𝘺/ 𝘚𝘰𝘳𝘣𝘦𝘵 🌟 ᴍᴜsᴛ-ᴛʀʏ ᴅɪsʜᴇs 💌 Was slightly disappointed by the Boston lobster in terms of its texture, it was not as soft and tender as we expected, may be overcooked a bit 🥲 Meanwhile, we are all surprised by the lychee desserts, rich layers of textures and flavours explode in your month, was a delighting finish of the meal! 🫶🏼 📍: Petrus - Admiralty, HK 💰: HK$ 688/person (3 Courses) 🎖: ⭐️⭐️⭐️⭐️ (4/5) 👉🏻 ғᴏʟʟᴏᴡ ɪғ ʏᴏᴜ ᴡᴀɴᴛ ᴍᴏʀᴇ ғᴏᴏᴅɪᴇ ᴘᴏsᴛs ♡ 🏷IG: misssommhk

Very good service. Lunch menu is great, tried almost every options today. Will definitely come back for dinner. Wine pairing by the sommelier was perfect.

Delicious and exquisite French cuisine and high-quality and dedicated service. With the beautiful sea view of Victoria Harbour, satisfy the taste buds and are pleasant.

This time the meals are as good as usual, I heard the chef will change the menu and I am excited to come for my next visit here.

The 2 WoW chefs, Chef Uwe and Chef Romain for a very satisfying dinner since the trip to San Sabastian. From amuse bouche to the souffle infused with rum and raisin ice cream, every dish created with the finest details to give the utmost culinary pleasure.

(Translated by Google) Petrus has been making more traditional French dishes for many years, as is the decoration. The food is not ingenious, the production of German chefs and deputy chefs is very real, the mastery of meat and seafood is first-class, and it is Samsung level! Tibetan wine is wide and deep. The waiters are super friendly, all Chinese but knowledgeable, and the interaction is very pleasant. Located on a high floor, the night view is beautiful. Personally feel that the whole is more than one star level. (Original) Petrus 多年来都是造比較傳统的法菜, 裝修亦然。 食品不花巧, 德裔主厨和副厨的出品很實在, 肉類和海鮮的火候掌握是一流, 是三星水平! 藏酒又廣又深。 侍應超友善, 全華人但知識豐富, 互動十分愉快。 座落高層, 夜景很美。 個人覺整體是不止一星水平的。

Surprisingly impressive! Maybe due to too much competitions so It’s very easy to book with compare to other fine dinning restaurants. So it’s very quiet with high level of privacy and not to mention attentive services too! Food is amazing, surprisingly pleasantly impressive! Better than one of the very famous Michelin star restaurant!

Elegant dining spot with a great view of Hong Kong’s skyline, perched right at the top of Island Shangri-La. The breakfast options are limited (which can be a problem for vegetarians - but there are other dining options in the hotel) but all pretty good. The scrambled eggs with lobster is a good choice if you’re in the mood for a rich breakfast. It’s also mentioned in Crazy Rich Asians (the book), actually, for anyone who’s interested.

This restaurant serves good food, quiet and very private - though the decor is somewhat on the grandeur side for my taste. There’s a good selection of wine and bread was also delicious with the Mediterranean red prawns ( signature dish), my saffron fish was not really to my liking but I don’t fault the cooking technique just the flavours was not to my liking. Most of the dining guests are more on the mature end but most of the time your eyes will be glued to the view - try to get the tables near to the windows at the rear end ( 180 degree view of Kowloon side). Service is impeccable- even arranged the birthday cake so beautifully! Thank you island Shangri-La team - beautiful lunch it was!

Superb experience, gorgeous view, excellent food, and service. We were so sad to leave. Thank you for treating us to such an awesome time, and the food is wonderful. Oh the dim sum is from the one star Michelin restaurant was wonderful 👍👍👍

Beautiful experience. Most breathtaking views of Hong Kong and incredibly creative and delicious food.

Petrus is one of the nicest restaurants we have ever been to. Staff, food, ambience. Incredible!

Beautiful environment, very attentive service, and the food is of course both lovely to see and to taste. WE opted for the 6 course tasting menu and ordered a bottle of a la carte wine. The food presented on each plate was a piece of art work, almost too pretty to eat. The sweetbread was surprisingly delicious and the veal was perfectly tender and juicy. The dessert was absolutely outstanding...I only wish the portions were bigger and I could get a few more bites !

Good food and good environment

Great fine dining experience at the venue. We had a private table with Habour view. Good food, good atmosphere & excellent service.

Quite nice dinner wedding party tonight. Services very nice..delicious food

Super nice dining place, great food, superior view and friendly service. Highly recommend.

One of the best and king standing French restaurants I would go back from time to time. Thank you Umi and team, for the impeccable service and good food.

Traditional French food, simple yet sophisticated. The dessert was so delicately crafted that they were the reason for a visit ! We added supplement for the red prawn and king crab dishes as starters. The king crab dish was made of potato chips painted to mimic the red outer layer of crab meat, it gave a crunchy texture on top of the fresh crab meat at the bottom. Worth a visit if you are looking for a traditional French cuisine with new twists.

Ordinary, overrated. Went with the signature menu. My Spanish red prawn (Carabineros) did not have bright red paste like they were supposed to and like my partner’s. Instead it was mushy. Felt a bit unwell the next morning. The Miyazaki mango in the dessert was lukewarm, overripe and thus had lost its sweetness. I have a fridge full of it so I know how it should taste like. Nothing special to be honest. Super disappointed.

Time to wine down ~ Christmas is coming. If you are looking to wow your other half, you cant go wrong with #Petrus, full of glass chandeliers and pale yellow table lamps. The dimly-lit romantic ambience is sure to set your hearts racing. Opt for 4-courses ($1288)~ Reignite sparks over jumbo red prawn and foie gras. The pip is a real cherry with the real pip removed and then stuffed foie gras and pistachio ~ amazing presentation metaphors my heart burns cherry red for you. The main course is for sure served with steak, its presentation is impressive with the cow made of cauliflower and morels.Then share the signature fluffy pistachio souffle for the perfect ending. If all that doesn’t win over your love, maybe the stunning views of Victoria Harbour will.😘 Good luck guys 💪💪💪

Came for dinner on a weekday. Place is quite small, but the tables are far apart and it wasn't packed. The view from the 50th plus floor is great and you can see a lot of HK from up here. We chose the vegetarian meal which clearly listed out whether the food was vegan and whether it contained gluten. Service was great and the waiters were very attentive to our needs. The vegetarian food was well made and the dessert was delicious. However portions were on the small side (other than the dessert which was quite big). Price ended up being around $1000 per person for a 4 meal course. For the price I was a bit disappointed. The food was good, but not mind-blowing and in my opinion not worth the price.

good environment, good food, good service

Nice place, nice food, nice harbour view

Decor, service, presentation all great. The food itself was just so so. Taste was slightly off...maybe it was just me.

Been one of my favourite restaurants in the city for a long time. View and ambience always great. However, I do miss some of the old menu items and found the portions to have gotten a bit smaller recently after they put in place the set menu. Will come by later on and try the summer menu.

Good view and the view is good. One of the best place to celebrate with your partner.

Superb view, excellent food, and great service.

Excellent food and service

It was an enjoyable evening for us to get away from the city blues. The service and food at Petrus has always been good and occasionally brought us surprises. We loved the red prawn and lobster, both were perfectly cooked to retain their true taste. The hotel sommelier Julian Petros was amazing - exceptionally knowledgeable and his recommendations made the dinner a highly enjoyable experience. Thank you Julian!

Magnificent view and delicious food

Gals date with French fine-dining:) The view is breathtaking especially under perfect sunshine day! The HK skyline and Victoria Habour come into view & it’s gorgeous! The ambience is cozy which decorates in classic French style! We opted for 3 course tasting lunch menu on the date & were definitely enjoyed the taste of every single dish! The service are great and staff are welcoming & attentive! Highly recommend to visit and would love to revisit in the future!

(Translated by Google) Very comfortable restaurant, spacious, good food, signature red shrimp is really good (Original) 好舒服嘅餐廳，地方寬敞，食物好好味，signature 紅蝦果然好正

A perfect place for special celebration

(Translated by Google) The food is delicious, the sitting is comfortable, the hospitality is good, and the view is superb. (Original) 食物美味，坐得舒適，招待好，景观一流。

Great service, great decor, great looking dishes. I didn’t get the flavour profiles of the dishes, though all the dishes seem to have been carefully designed.

(Translated by Google) Good environment, good food and excellent service. (Original) 環境好,食物好,服務優良。

Amazing service. Friendly staff. Nice and quiet place. Beautiful view of the harbor. Restaurant decor is a lovely classical French. Food quality is amazing.

Great service, great decor, great looking dishes. But the jazz music, from swing to even bebop with fierce sax solos, was too loud for me and didn’t match the place at all. And I didn’t get the flavour profiles of the dishes, though all the dishes seem to have been carefully designed.