5/5 Indy 4 years ago on Google
Bibo
is
a
French
fine
dining
restaurant
located
near
the
well-known
stairs
in
Sheung
Wan,
with
its
entrance
hidden
on
Hollywood
Road.
It
did
take
us
some
time
to
find
it,
as
well
as
a
way
to
open
the
door
to
this
artsy
restaurant.
We
were
greeted
by
modern
art
pieces
once
we
entered
the
restaurant.
In
fact,
the
whole
restaurant
is
decorated
with
lots
of
paintings,
statues,
and
installation
art
pieces
from
famous
artists.
The
Restaurant
Week
2019
Spring
Lunch
menu
is
a
3-course
menu
which
started
with
two
complimentary
snacks:
First
one
was
these
lovely
cheese
puff
on
decorative
stones.
The
cheese
inside
was
so
creamy
and
delicious!
We
would
definitely
want
some
more
of
this
bite
size
puff!
Second
snack
was
a
crispy
cracker
with
chili
powder
sprinkled
on
top.
The
cracker
itself
was
quite
nice,
yet
the
chili
powder
made
the
cracker
a
bit
too
salty
for
me.
First
course
was
Scallop
with
Cauliflower
and
Haddock.
There
were
three
big
pieces
of
meaty
scallops.
They
were
so
fresh
and
juicy!
Yum!
What’s
more,
the
creamy
sauce
in
the
bottom
topped
up
the
flavour
of
the
scallops
and
made
the
whole
dish
really
enjoyable.
Second
course
was
Quail
with
Water
Spinach
in
X.O.
sauce.
The
quail
was
larger
than
I
expected.
It
had
crispy
skin
and
was
quite
meaty
indeed.
I
don’t
normal
opt
for
lots
of
seasonings,
therefore,
the
X.O.
sauce
was
kinda
too
salty
for
me.
Nevertheless,
the
whole
dish
was
very
satisfying.
Third
course
was
a
dessert
of
Pineapple
Genoise
with
Cream
and
Coffee
Nibbles.
I
adored
this
dish
most.
The
cake
was
soaked
with
pineapple
syrup,
which
was
so
delicious!
The
cream
and
coffee
nibbles
just
added
texture
and
taste
to
the
already
amazing
dessert.
No
wonder
this
is
Bibo’s
signature
dish.
Thanks
to
Restaurant
Week,
I
was
able
to
try
out
this
fancy
restaurant
without
breaking
the
bank.